Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
If you crave pure comfort food that brings people running to the table, Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is the ultimate showstopper. Imagine juicy beef chops layered over luxuriously creamy, cheddar-laced scalloped potatoes, all baked together in one irresistible casserole. Every bite offers a burst of garlicky flavor, golden cheese, and melt-in-your-mouth potatoes—a main dish and a side in perfect harmony. It’s easy enough for a cozy weeknight, yet elegant enough for guests. Let’s head to the kitchen and bring this delicious favorite to your home!
Ingredients You’ll Need
You don’t need a massive shopping list to create Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes, but every ingredient plays a delicious part. The steak brings hearty flavor, potatoes soak up the rich sauce, and fresh garlic plus two glorious cheeses tie everything together.
- Beef loin chops: Choose bone-in or boneless, about 1 inch thick, for juicy, tender results.
- Olive oil: Helps the seasonings cling to your beef and adds a subtle richness.
- Garlic cloves: Freshly minced for classic, pungent flavor that infuses both meat and sauce.
- Dried thyme and rosemary: Add a comforting, savory aroma that boosts the chops and potatoes alike.
- Salt and black pepper: Essential for waking up every layer of flavor.
- Parmesan cheese: Nutty and salty, it crisps beautifully over both the beef and potatoes.
- Yukon gold potatoes: Their buttery texture and golden hue make the potatoes velvety and rich.
- Butter: Lends a silky, indulgent note to your cheese sauce.
- All-purpose flour: Thickens the sauce to ensure luxurious, creamy potatoes.
- Whole milk and heavy cream: The power duo for lush, decadent sauce.
- Garlic powder: Doubles down on savory flavor in the cheese sauce.
- Shredded cheddar cheese: Melts into gooey perfection and brings classic cheesy goodness.
- Chopped parsley: Optional, but a fresh sprinkle makes your platter look like it came from a restaurant.
How to Make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Step 1: Prep Your Baking Dish
Start by setting your oven to 375°F. Lightly grease a 9×13-inch baking dish—this ensures nothing sticks and your cheesy potatoes bake up beautifully golden around the edges. It’s a tiny step with a huge payoff when it’s time to serve.
Step 2: Create the Cheesy Sauce
Melt butter in a saucepan over medium heat. Whisk in the flour to create a roux, cooking for about a minute. Gradually add the milk and crème, whisking constantly to get rid of all lumps. Add in garlic powder, salt, and pepper; let it simmer a few minutes until the sauce starts to thicken up. Now, stir in most of your cheddar and some Parmesan. You’ll have a sauce so tempting, you’ll have to resist tasting it all!
Step 3: Layer and Bake Your Potatoes
Layer those thinly sliced Yukon gold potatoes across the baking dish. Pour the warm cheese sauce evenly on top, making sure every slice gets smothered. Finish with the rest of your cheddar and Parmesan—it’s the secret to those epic bubbly, golden bits. Cover everything tightly with foil and bake for 30 minutes to start the potato magic.
Step 4: Season the Beef Chops
While your potatoes are cozying up in the oven, grab your beef chops. Pat them dry, then rub them with olive oil, minced garlic, thyme, rosemary, salt, and pepper. This blend seeps right into the meat for big flavor. The sizzle you’ll smell when these hit the oven? Pure anticipation.
Step 5: Top with Beef Chops and More Parmesan
After the potatoes have baked for 30 minutes, it’s time for the big fusion. Remove the foil and place your beef chops right on top of the potatoes. Shower them with Parmesan so you get that irresistible, cheesy crust. Bake everything uncovered for about 20–25 minutes, until the chops are cooked to your liking and the potatoes are gloriously tender.
Step 6: Broil and Rest
If you want an extra-golden, restaurant-style finish, crank the broiler for 2–3 minutes—watch closely! Once done, let the whole pan rest five minutes. This helps all those juices settle, making your Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes even more melt-in-your-mouth.
How to Serve Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes
Garnishes
Scatter chopped parsley for a fresh, vibrant pop of green. If you want extra flair, try some finely sliced green onions or a sprinkle of smoked paprika for color and depth. These finishing touches enhance both the look and taste.
Side Dishes
This dish is a meal in itself, but a crisp green salad or steamed green beans add brightness and balance. If you’re feeling extra, a loaf of crusty bread is perfect for mopping up cheese sauce—that’s dinner party gold right there.
Creative Ways to Present
Serve each beef chop perched atop a fluffy heap of cheesy scalloped potatoes, letting the sauce cascade over the sides. For a gathering, offer it family-style straight from the pan, or plate with extra herbs and a drizzle of olive oil for that modern bistro vibe. Each way highlights how Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes brings both elegance and comfort to the table.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply transfer them to airtight containers once cool. The flavors meld wonderfully overnight, so tomorrow’s lunch may taste even better. Store in the refrigerator for up to three days.
Freezing
You can freeze Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes, but for the best texture, freeze only the potato base if possible. Wrap tightly and store in a freezer-safe container for up to one month. Thaw overnight in the fridge before reheating.
Reheating
To reheat, place your portion in an oven-safe dish, cover loosely with foil, and warm at 350°F for 15–20 minutes. If the potatoes look a little dry, add a splash of milk or cream before heating. For a crispy cheese top, remove the foil for the final few minutes.
FAQs
Can I use a different cut of beef?
Absolutely! Boneless or bone-in chops both work beautifully. You could even use pork chops as a swap, just keep an eye on cook time since they may cook a little quicker.
Do I need to peel the potatoes?
Not at all—Yukon golds have thin, tender skins that melt right in. Just give them a good scrub and slice; you’ll get extra flavor and nutrition in every bite.
Can I make Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes ahead of time?
Yes! You can prepare the cheesy scalloped potatoes up to a day ahead and store them covered in the fridge. Add the seasoned beef chops just before the final bake for freshest, juiciest results.
Is there a gluten-free version?
Definitely. Just swap regular all-purpose flour for your favorite gluten-free blend (preferably one with xanthan gum). Everything else in Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is naturally gluten-friendly!
What cheese variations can I try?
The cheese world is your playground! Try adding a handful of mozzarella for more stretch, or swap cheddar for Gruyère or fontina for a different flavor dimension. Mixing up the cheeses lets you put your own twist on this crowd-pleaser.
Final Thoughts
If you’re on the hunt for a meal that wraps you in warmth and wows anyone at the table, look no further than Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes. It’s pure comfort, elegant and easy, and guaranteed to spark smiles. Give it a go—you might just find your new signature dish!
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Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This recipe for Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a comforting and delicious main course that combines juicy beef chops seasoned with garlic and herbs, topped with Parmesan, and served alongside creamy, cheesy scalloped potatoes.
Ingredients
For the beef chops:
- 4 beef loin chops (about 1 inch thick)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup grated Parmesan cheese
For the scalloped potatoes:
- 2 pounds Yukon gold potatoes, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- For the potatoes: In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in milk and cream. Add garlic powder, salt, and pepper. Simmer until slightly thickened, about 3–4 minutes. Stir in 1 cup cheddar cheese and 1/4 cup Parmesan until melted. Layer the sliced potatoes in the baking dish and pour the cheese sauce evenly over them. Top with remaining cheddar and Parmesan. Cover with foil and bake for 30 minutes.
- For the beef chops: While the potatoes bake, pat the chops dry and rub with olive oil, garlic, thyme, rosemary, salt, and pepper. Remove foil from potatoes after 30 minutes and place the seasoned chops directly on top. Sprinkle Parmesan over the chops and return dish to oven, uncovered. Bake for another 20–25 minutes, or until chops are cooked to desired doneness and potatoes are tender. Broil for 2–3 minutes if you want a golden, bubbly top. Let rest 5 minutes before serving. Garnish with parsley if desired.
Notes
- Bone-in or boneless beef chops both work.
- For extra richness, add a handful of mozzarella to the potatoes.
- You can prepare the potatoes ahead of time and add the chops just before baking the second half.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop with potatoes
- Calories: 640
- Sugar: 4g
- Sodium: 610mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 145mg
