Delicious Sno Ball Brownies Recipe
If you’ve ever found yourself craving a playful twist on a nostalgic childhood treat, you’re in for a real delight with these Delicious Sno Ball Brownies. Imagine rich, fudgy brownies layered with gooey, blushing marshmallow coconut topping that looks straight out of the bakery window on Main Street. Every bite is a beautiful balance of chocolate, sweet coconut, and fluffy marshmallow, dazzling not just your taste buds, but your eyes too. These bars are fun, colorful, and absolutely irresistible – perfect for parties, family gatherings, or whenever you want to add a dash of whimsy to your dessert table.
Ingredients You’ll Need
Ingredients You’ll Need
You only need a handful of pantry staples to whip up Delicious Sno Ball Brownies, but every ingredient plays its own starring role. Each one brings its own rich flavor, texture, or colorful flair, so don’t skip the details!
- Brownie Mix: The shortcut star of the show, bringing quick, reliable fudgy goodness to every batch.
- Eggs, Oil, and Water: These are usually called for on the box and ensure your brownies bake up moist and tender.
- Mini Marshmallows: Melt into a creamy, gooey base for that classic Sno Ball stretch and texture.
- Sweetened Shredded Coconut: Adds the iconic snowy appearance, a sweet chew, and that burst of coconut flavor.
- Granulated Sugar: Helps transform the marshmallows and coconut into a smooth, glossy layer.
- Water (for topping): Melts everything together and keeps the marshmallow layer soft.
- Vanilla Extract: A splash of pure flavor brightens up the marshmallow-coconut topping beautifully.
- Red or Pink Food Coloring (optional): A few drops create that signature, cheerful pink hue – totally optional, but so fun!
- Semisweet Chocolate Chips (optional, for topping): Melt and drizzle these over your brownies for an extra chocolatey finish.
How to Make Delicious Sno Ball Brownies
Step 1: Prep the Pan and Brownie Batter
Start by preheating your oven to 350°F and lining or greasing a 9×9-inch baking pan – you want those brownies to pop out easily later. Prepare the brownie mix according to the package directions. Pour the silky batter into your prepared pan and set it aside. This is your base for all the magic that comes next!
Step 2: Bake the Brownies
Slide the pan into the oven and bake as the box instructs, about 20 to 25 minutes. You’ll know they’re ready when a toothpick poked in the middle comes out with just a few moist crumbs sticking to it. Resist overbaking – fudgy is the goal!
Step 3: Make the Marshmallow Coconut Topping
While the brownies are in the oven, set up a medium saucepan over medium heat. Add the mini marshmallows, granulated sugar, and water. Stir gently and continuously until the marshmallows have melted into a smooth, satiny mixture. Take it off the heat and stir in your vanilla extract (plus a drop or two of coconut extract if you’re feeling extra– why not!). This is where you’ll also add your food coloring if you’re going for those classic Delicious Sno Ball Brownies vibes. Fold in the sweetened coconut until everything is thoroughly coated and pink and pillowy.
Step 4: Layer the Topping on Warm Brownies
As soon as the brownies come out of the oven and while they’re still warm, immediately spoon and gently spread the marshmallow-coconut mixture evenly over the top. You want to work quickly so the heat helps the topping adhere, and the coconut sticks just right. Let the whole thing cool completely on a wire rack – patience is your friend here for clean squares later.
Step 5: Optional Chocolate Drizzle
If you want a truly decadent finish, melt the semisweet chocolate chips (a quick microwave zap works well) and drizzle them over the cooled marshmallow layer. It’s optional, but it takes these Delicious Sno Ball Brownies from delightful to show-stopping. Once done, chill the pan in the refrigerator for at least 30 to 60 minutes so everything sets beautifully before slicing into irresistible squares.
How to Serve Delicious Sno Ball Brownies
Garnishes
Show off your Delicious Sno Ball Brownies with a fancy touch! A pinch of extra shredded coconut on top just before serving adds a snowy sparkle, while a few chocolate curls or sprinkles make them party perfect. If you drizzled chocolate, let that be your finishing flourish – it’s simple, stunning, and mouthwatering all at once.
Side Dishes
Pair these brownies with a scoop of vanilla ice cream for a dreamy, classic dessert plate. For a lighter side, a fresh fruit salad brings a juicy, colorful counterpart to the rich chocolate and coconut layers. Or serve them with a tall, ice-cold glass of milk – guaranteed to bring those nostalgic snack feelings right back!
Creative Ways to Present
These brownies are charming cut into traditional squares for a bake sale or party platter, but they’re also adorable sliced into triangles or circles for a more whimsical look. Stack them like a “brownie stack” birthday cake, or use cupcake liners for grab-and-go treats at a classroom celebration. However you arrange them, Delicious Sno Ball Brownies always steal the spotlight.
Make Ahead and Storage
Storing Leftovers
To keep your brownies moist and gorgeous, store any leftovers in an airtight container in the refrigerator. They’ll keep beautifully for up to four days, staying rich and chewy with their marshmallow-coconut crown perfectly intact.
Freezing
If you want to make Delicious Sno Ball Brownies ahead for a special occasion (or just for future cravings!), wrap each slice tightly in plastic wrap and then in foil, or use freezer-safe containers. They freeze well for up to two months. Thaw them overnight in the refrigerator for best results.
Reheating
For that just-baked taste, let refrigerated or thawed brownies come to room temperature before enjoying. If you want the toppings soft and gooey, microwave a brownie for about 10 seconds – the marshmallow layer gets just a little bit warm and extra irresistible.
FAQs
Can I use homemade brownie batter instead of a boxed mix?
Absolutely! If you have a go-to scratch brownie recipe, bring it on. The important part is that your brownies bake up rich and fudgy since they’ll be topped with a sweet, gooey layer. Just use a recipe that fits a 9×9-inch pan for the best proportions.
Is the food coloring essential for Delicious Sno Ball Brownies?
Not at all. The food coloring is here to add a nostalgic, playful pink color reminiscent of classic Sno Balls, but your brownies will still taste just as amazing without it. If you want to stay traditional, go pink; otherwise, you do you!
How do I cut the brownies cleanly without messing up the topping?
Chilling the brownies in the refrigerator first is key! Use a sharp knife and wipe it clean between slices for those picture-perfect squares. If the topping sticks, run the knife under hot water, dry it, and then slice for best results.
Can I add nuts or extra chocolate chips to the brownies?
Definitely! Chopped walnuts or pecans stir nicely into the brownie batter for crunch, and extra chocolate chips make things even more decadent. Just don’t overload the batter so it still bakes straight and even.
What’s the best way to transport Delicious Sno Ball Brownies to a party?
Slicing them after chilling ensures they hold their shape, and layering them with parchment or waxed paper in a sturdy container keeps them looking pristine. Keep them cool until serving time so the marshmallow coconut layer stays firm and beautiful.
Final Thoughts
If you’re ready for a sweet treat that’s as fun to make as it is to eat, give these Delicious Sno Ball Brownies a whirl. They’re easy, festive, and sure to bring out big smiles from kids and grown-ups alike. Go ahead and bake a pan – you’ll love every dreamy, marshmallow-coconut bite!
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Delicious Sno Ball Brownies Recipe
- Total Time: 40 minutes (plus cooling time)
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
These Delicious Sno Ball Brownies are a fun and nostalgic treat that combines the rich chocolatey goodness of brownies with the sweet, coconut-marshmallow flavor of Sno Balls. Perfect for parties or a special dessert, these brownies are sure to be a hit with kids and adults alike.
Ingredients
Brownie Base:
- 1 box (18–19 oz) brownie mix, plus ingredients listed on box (usually eggs, oil, and water)
Marshmallow Coconut Topping:
- 1 1/2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/3 cup water
- 1/2 teaspoon vanilla extract
- red or pink food coloring (optional)
Optional Chocolate Drizzle:
- 1/2 cup semisweet chocolate chips
Instructions
- Prepare Brownie Base: Preheat oven to 350°F, grease a 9×9-inch pan, prepare brownie batter, pour into pan, and bake for 20–25 minutes.
- Make Marshmallow Coconut Topping: Melt marshmallows, sugar, and water in a saucepan, stir until smooth, remove from heat, add vanilla and food coloring, then fold in coconut.
- Assemble: Spread marshmallow coconut mixture over warm brownies, cool completely.
- Add Optional Topping: Melt chocolate chips, drizzle over brownies, chill in the fridge for 30–60 minutes, then slice and enjoy!
Notes
- For a more traditional Sno Ball flavor, use pink food coloring and coconut extract.
- Store in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 270
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
