Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe
If you’re searching for dinner magic that tastes like a warm hug in a bowl, look no further than this Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe. It’s the perfect harmony: irresistibly tender chicken meatballs nestled atop a bed of buttery risoni (orzo) all bathed in a lush, creamy tomato sauce. This family-friendly classic is big on cozy flavor, brimming with cheese and herbs, and comes together in just one pan for easy cleanup. Every bite delivers creamy, cheesy, herby comfort—sure to win the hearts of both kids and adults alike!
Ingredients You’ll Need
Ingredients You’ll Need
What I love most about the Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe is the balance of super-simple ingredients, each playing a crucial part in making the end dish unforgettable. Every item brings something special: richness, tang, texture, or color—so gather these pantry and fridge staples, and you’re halfway to comfort food bliss!
- Ground chicken: This lean meat creates tender, juicy meatballs that soak up the flavors of the herbs and cheese.
- Breadcrumbs: Hold the meatballs together and keep them moist—not dense or dry.
- Grated Parmesan cheese: Adds Italian flair plus cheesy, salty depth in both the meatballs and sauce.
- Egg: Acts as the binding hero, ensuring the meatballs hold their round shape as they cook.
- Garlic cloves: Fresh, aromatic, and absolutely key for classic Italian warmth throughout the dish.
- Dried oregano: A burst of Mediterranean flavor that makes the chicken meatballs taste like they’re from Nonna’s kitchen.
- Salt and black pepper: Seasoning essentials for every step to bring all those amazing flavors to life.
- Olive oil: Searing the meatballs and sautéing the veg in good olive oil adds a lovely golden flavor base.
- Onion: Its gentle sweetness rounds out the tomato sauce for irresistible depth.
- Risoni (orzo): This tiny, rice-shaped pasta cooks right in the sauce and gives each bite wonderful texture.
- Crushed tomatoes: Lends bold, tangy tomato flavor and beautiful color to our creamy sauce.
- Tomato paste: Intensifies the tomato goodness for a richer, deeper sauce.
- Chicken broth: Keeps the risoni light and flavorful—no heavy starchiness here.
- Heavy cream: The secret to dreamy, silky sauce that brings everything together in perfect harmony.
- Dried basil: A sprinkle adds that classic tomato basil magic, brightening every spoonful.
- More Parmesan cheese: For stirring in at the end—because there’s no such thing as too much cheese!
- Chopped fresh parsley or basil (optional): A pop of freshness (and color) is never a bad idea.
How to Make Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe
Step 1: Mix and Shape the Chicken Meatballs
Start by grabbing a big mixing bowl and combining your ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, oregano, salt, and pepper. Use clean hands or a fork to gently blend everything—just until it’s combined. This keeps the meatballs light and juicy. Form the mixture into small balls, about a tablespoon each, and don’t worry if they’re not perfect—they’ll look rustic and charming!
Step 2: Sear the Meatballs for Flavor
Heat a tablespoon of olive oil in a large skillet over medium heat. Working in batches if needed, add your meatballs to the pan and brown them on all sides (about 6–8 minutes total). Don’t rush this part! Getting that lovely golden crust helps lock in flavor and juiciness. Once browned, transfer the meatballs to a plate and set aside—they’ll finish cooking in the sauce.
Step 3: Sauté Onions & Garlic to Start the Sauce
With the same skillet (no need to wash!), add another tablespoon of olive oil. Sauté the finely chopped onion for 3 to 4 minutes until translucent and fragrant. Add in minced garlic, and let it cook for just 30 seconds. You’re building a flavor base here that really makes the Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe shine.
Step 4: Toast the Risoni
Pour the uncooked risoni (orzo) into the pan and toast it for around 1–2 minutes. Stir constantly until it picks up a little golden color. This step gives the pasta a subtle nuttiness and helps it stay perfectly al dente after simmering in the sauce.
Step 5: Make the Creamy Tomato Sauce and Simmer
Next, add the crushed tomatoes, tomato paste, chicken broth, dried basil, and a pinch or two of salt and pepper. Stir everything together, then gently nestle your browned meatballs into the sauce. Cover the pan and simmer for 10–12 minutes, stirring occasionally, until the risoni is cooked and the meatballs are fully cooked through. By now, the whole kitchen should smell incredible!
Step 6: Stir In Cream and Cheese
Now for the magic touch—pour in the heavy cream and sprinkle in more grated Parmesan cheese. Stir until the sauce turns silky and glossy. Let everything simmer for just 2 more minutes so the flavors meld. You’ll notice the sauce thickens beautifully, clinging to every piece of risoni and meatball.
Step 7: Serve and Garnish
Spoon the piping hot Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe into bowls. Finish with a generous scatter of chopped parsley or basil for fresh flavor and color. Serve immediately and watch everyone swoon with delight!
How to Serve Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe
Garnishes
A final flourish of chopped fresh parsley or basil does wonders for both flavor and looks. You can go extra-bold by adding an extra sprinkle of Parmesan, or even a little lemon zest to brighten up the bowl. For a special touch, add a drizzle of good olive oil just before serving.
Side Dishes
This dish is satisfying and hearty on its own, but you can make it a feast by serving with garlic bread, a crisp green salad, or roasted veggies like zucchini or asparagus. These fresh sides offer a welcome contrast to the creamy, tomato-rich risoni.
Creative Ways to Present
To take your Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe to the next level, serve it family-style on a beautiful platter or in colorful bowls. For a fun twist, spoon the risoni and meatballs into small ramekins for individual portions at a dinner party. Or, serve as a cozy weeknight meal in deep plates, letting everyone dig in and help themselves!
Make Ahead and Storage
Storing Leftovers
Leftovers keep beautifully in an airtight container in the fridge for up to 3 days. The flavors actually develop more as they rest, making tomorrow’s lunch extra tempting. The risoni will absorb some sauce, so don’t be alarmed if it thickens up.
Freezing
You can freeze the cooled Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe in individual portions or as a whole batch. Place in freezer-safe containers, leaving a little space for expansion, and freeze for up to 2 months. Let it thaw overnight in the fridge before reheating.
Reheating
To reheat, simply warm gently in a saucepan or in the microwave. Add a splash of chicken broth or cream to loosen up the sauce and restore its creamy texture. Stir gently to keep the meatballs intact, and heat until piping hot throughout.
FAQs
Can I use ground turkey instead of chicken for the meatballs?
Absolutely! Ground turkey works just as well in this recipe and will give you equally tender, flavorful meatballs. Just make sure to use ground turkey thigh for maximum juiciness.
What can I substitute for risoni (orzo) if I can’t find it?
If risoni is unavailable, small pasta shapes like ditalini, small shells, or even couscous make great alternatives. Just be sure to adjust cooking times as needed to ensure the pasta cooks through.
Is this recipe gluten-free?
The traditional Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe isn’t gluten-free due to the breadcrumbs and risoni. However, you can use gluten-free breadcrumbs and gluten-free orzo-style pasta to easily adapt it for dietary needs.
Can I add extra vegetables to the dish?
Definitely! Feel free to stir in baby spinach, diced zucchini, chopped bell pepper, or even finely grated carrot in the last few minutes of cooking. This boosts the nutrition and adds lovely color.
How can I make this recipe ahead for a dinner party?
Prepare the Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe up to a day in advance, let it cool, and refrigerate. Reheat gently on the stove with a splash of cream or broth, stir well, and garnish just before serving for a stress-free hosting solution.
Final Thoughts
There’s so much to love about this Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe: it’s comforting, crowd-pleasing, and surprisingly simple to make. Whether you serve it on a busy weeknight or for a special family dinner, don’t be surprised when it becomes an instant favorite. I hope you’ll try it soon and enjoy every creamy, herby, cheesy bite!
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Chicken Meatballs with Risoni in Creamy Tomato Sauce Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with these tender Chicken Meatballs served with flavorful Risoni pasta coated in a rich, Creamy Tomato Sauce. This Italian-inspired dish is perfect for a cozy family dinner or entertaining guests.
Ingredients
For the meatballs:
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for searing
For the creamy tomato risoni:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup risoni (orzo)
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried basil
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley or basil for garnish (optional)
Instructions
- For the meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper. Shape into small meatballs and sear in olive oil until browned. Set aside.
- For the creamy tomato risoni: Sauté onion, add garlic, then risoni. Stir in tomatoes, tomato paste, broth, basil, salt, and pepper. Simmer with meatballs until risoni is tender. Finish with cream and Parmesan. Serve hot, garnished with parsley or basil.
Notes
- You can substitute ground turkey for chicken or use store-bought meatballs for a quicker version.
- For added vegetables, stir in baby spinach or zucchini during the last few minutes of cooking.
- Leftovers reheat well with a splash of broth or cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 6g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg
