Scallops with Orange, Basil, and Caper Dressing Recipe
If you’re craving a dish that feels restaurant-worthy but is secretly weeknight simple, Scallops with Orange, Basil, and Caper Dressing is the one to make. Imagine golden, buttery sea scallops paired with a bright Mediterranean-inspired dressing that sings with citrus, herbs, and briny capers—each bite is a burst of flavor and freshness. This dish looks absolutely stunning on the plate, yet comes together in under twenty minutes, making it perfect for impressing guests or just treating yourself to something really special. Whether you’re a scallop lover or just searching for a new seafood masterpiece, this recipe is about to earn a prime spot in your regular rotation.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Scallops with Orange, Basil, and Caper Dressing is how a handful of simple ingredients can create such impressive flavor and color. Each one adds something essential: from the sweet sea notes of the scallops to the vibrant citrus and the pop of basil, every element shines.
- Sea Scallops (1 pound, patted dry): These are the stars; make sure they’re dry for the best golden sear and sweet flavor.
- Olive Oil (1 tablespoon): Helps achieve that irresistible crust while keeping things heart-healthy.
- Salt and Pepper (to taste): Brings out the natural sweetness of the scallops and balances the citrusy brightness.
- Fresh Orange Juice (1/4 cup): Adds a zesty, juicy base to the dressing, bringing everything to life.
- Orange Zest (1 tablespoon): Infuses extra perfume and concentrated orange flavor—don’t skip this!
- Capers (1 tablespoon, rinsed and chopped): Give a briny punch that’s absolutely classic with seafood.
- Fresh Basil (2 tablespoons, chopped): Provides herbal freshness and gorgeous color contrast.
- White Wine Vinegar (1 tablespoon): Brightens and balances the richness of both the scallops and the olive oil.
- Extra Virgin Olive Oil (2 tablespoons): Adds silkiness and finishes the dressing with a fruity, peppery note.
How to Make Scallops with Orange, Basil, and Caper Dressing
Step 1: Prep the Scallops
First things first: for a flawless golden sear, make sure your scallops are as dry as possible. Gently pat them with paper towels, then season generously with salt and pepper on both sides. Dry scallops will caramelize beautifully and form that lovely crust you want.
Step 2: Sear the Scallops
Heat a tablespoon of olive oil in a large skillet over medium-high heat until it just starts to shimmer. Carefully add the scallops in a single layer—don’t overcrowd the pan. Sear for 2 to 3 minutes on each side until they’re golden-brown on the outside and just opaque in the middle. Avoid overcooking for the most tender results, then transfer the scallops to a plate and set aside.
Step 3: Prepare the Orange, Basil, and Caper Dressing
In a small bowl, whisk together the fresh orange juice, fragrant orange zest, rinsed and chopped capers, chopped basil, white wine vinegar, and extra virgin olive oil. This quick dressing is packed with citrusy tang, herbal notes, and briny goodness, making it the highlight of Scallops with Orange, Basil, and Caper Dressing.
Step 4: Plate and Dress the Scallops
Arrange the warm scallops on a serving platter. Spoon the vibrant orange, basil, and caper dressing generously over each scallop, making sure every bite gets a bit of that flavor-packed blend. Serve immediately while everything is still enticingly warm.
How to Serve Scallops with Orange, Basil, and Caper Dressing
Garnishes
Top each scallop with an extra sprinkle of chopped basil and a few curls of orange zest for a pop of color and fragrance. A tiny drizzle of the dressing around the plate takes things from home-cooked to restaurant-level beautiful.
Side Dishes
Scallops with Orange, Basil, and Caper Dressing are fantastic with fluffy couscous, simple steamed rice, or even slices of rustic, crusty bread—anything to capture all that delicious dressing. Roasted asparagus or a tangy green salad make perfect, light accompaniments.
Creative Ways to Present
Try threading the scallops onto skewers for appetizer-style bites, or arrange them on endive leaves for a stunning passed hors d’oeuvre. For a festive dinner, serve over a bed of herbed quinoa, or nestle them atop creamy polenta for something cozier.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, transfer your Scallops with Orange, Basil, and Caper Dressing to an airtight container and refrigerate promptly. They’ll keep for up to two days, though they’re definitely at their best freshly made.
Freezing
Scallops are delicate, and freezing is not ideal as it can change their lovely texture. If you must freeze, do so before adding the dressing, and store in a sealed freezer bag for up to one month. Thaw overnight in the fridge, and remember that the dressing is best prepared fresh.
Reheating
To gently reheat, place scallops in a skillet over low heat for just a minute or two. Avoid microwaving, as it can make them rubbery. Add the dressing after reheating so those bright, fresh flavors stay vibrant.
FAQs
Can I use frozen scallops for Scallops with Orange, Basil, and Caper Dressing?
Yes, you can! Just make sure to thaw them completely and pat them very dry before searing to get that signature golden crust.
Can I substitute lemon for the orange?
Absolutely—substituting lemon for orange will give the dressing a zingier, more tart profile. It’s a simple swap that still keeps the dish bright and delicious.
What’s the best way to choose fresh scallops?
Choose scallops that smell sweet, feel firm, and are slightly translucent. Avoid any with an overly “fishy” scent or those that seem overly wet in their packaging.
Is this recipe gluten-free?
Yes! Scallops with Orange, Basil, and Caper Dressing is naturally gluten-free, so it’s perfect for serving guests with dietary restrictions. Just double-check the vinegar you use, as some brands may have additives.
How do I know when scallops are perfectly cooked?
Perfectly cooked scallops should be opaque all the way through but still juicy and tender. A quick sear—2 to 3 minutes per side—is usually all it takes; overcooked scallops become tough, so keep an eye on them.
Final Thoughts
If you’re ready to add a burst of flavor and a touch of elegance to your dinner table, you have to try Scallops with Orange, Basil, and Caper Dressing. It comes together so quickly and delivers such dazzling results that you’ll find yourself craving it again and again. Give it a go, and don’t forget to share the love—and the recipe!
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Scallops with Orange, Basil, and Caper Dressing Recipe
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with these succulent Scallops with Orange, Basil, and Caper Dressing. A perfect blend of flavors that elevate simple scallops to gourmet status.
Ingredients
Scallops:
- 1 pound sea scallops (patted dry)
- 1 tablespoon olive oil
- Salt and pepper to taste
Dressing:
- 1/4 cup fresh orange juice
- 1 tablespoon orange zest
- 1 tablespoon capers (rinsed and chopped)
- 2 tablespoons chopped fresh basil
- 1 tablespoon white wine vinegar
- 2 tablespoons extra virgin olive oil
Instructions
- Season the scallops: Sprinkle scallops with salt and pepper.
- Sear the scallops: Heat olive oil in a skillet, sear scallops for 2–3 minutes per side until golden brown.
- Prepare the dressing: Whisk together orange juice, zest, capers, basil, vinegar, and olive oil.
- Serve: Arrange scallops on a plate, spoon dressing over them, and serve warm.
Notes
- Ensure scallops are dry for a good sear.
- Pair with couscous, rice, or bread to enjoy the flavorful dressing.
- You can use lemon instead of orange for a different citrus twist.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean, American
Nutrition
- Serving Size: 4–5 scallops with dressing
- Calories: 230
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 45mg
