Flourless Chocolate Torte Recipe
If you’re searching for a showstopping, crowd-pleasing dessert that just happens to be naturally gluten-free, Flourless Chocolate Torte is pure magic on a plate. Each forkful is decadently fudgy, rich, and deeply chocolatey, almost melting on your tongue in a swirl of bittersweet bliss. Best of all, this elegant treat requires just a handful of pantry staples and almost no fuss—your secret weapon for effortless entertaining or a self-indulgent chocolate fix.
Ingredients You’ll Need
Every ingredient in this Flourless Chocolate Torte plays a key role, ensuring an intense chocolate punch, luxurious texture, and gorgeous finish. Keeping things simple lets these flavors shine, so even everyday staples transform into pure dessert bliss.
- Chocolate chips or chopped chocolate (1 cup): The foundation of the torte’s flavor—use the best quality dark or semi-sweet chocolate for deepest taste.
- Unsalted butter (1/2 cup): Creates a silky texture and smooth, melt-in-your-mouth crumb.
- Granulated sugar (3/4 cup): Balances the richness of chocolate with the perfect level of sweetness.
- Salt (1/4 teaspoon): Just a pinch really brings out the chocolate flavor and keeps the sweetness from overpowering.
- Vanilla extract (1 teaspoon): Adds depth, warmth, and that classic bakery aroma you crave.
- Eggs, large (3): Essential for binding and giving the torte its signature dense, fudgy bite.
- Unsweetened cocoa powder, sifted (1/2 cup): Intensifies the chocolate experience and gives the torte a velvety finish.
- Powdered sugar or whipped cream (for serving, optional): Extra flair for presentation and contrast in taste and texture.
How to Make Flourless Chocolate Torte
Step 1: Prepare Your Pan
Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan liberally and line the bottom with parchment paper—this ensures your gorgeous Flourless Chocolate Torte flips out with zero stress or sticking!
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine chocolate chips (or chopped chocolate) with butter. Heat in 30-second intervals, stirring between each until you have a silky, glossy mixture. Let it cool for a few minutes to avoid scrambling the eggs later.
Step 3: Whisk in Sugar, Salt, and Vanilla
Add your granulated sugar, salt, and a splash of vanilla extract right into the warm chocolate mixture. Whisk with enthusiasm—this melts the sugar just enough for that perfect torte texture.
Step 4: Incorporate the Eggs
Crack in the eggs, one at a time, whisking well after each. This step is key for the torte’s luscious, truffle-like interior. The batter should turn shiny and smooth, with no streaks of egg remaining.
Step 5: Add Cocoa Powder
Sift in the unsweetened cocoa powder and gently fold it in. The batter will thicken and darken, forming a rich, irresistible chocolate mass that promises intense flavor. Avoid over-mixing—just blend until combined.
Step 6: Bake
Pour your glossy batter into the prepared pan and smooth the surface. Bake for 20 to 25 minutes. The torte is ready when a thin, crackly crust forms and a toothpick inserted comes out with moist crumbs (not wet batter). Resist overbaking for ultimate fudginess!
Step 7: Cool and Unmold
Let the torte cool in its pan for about 10 minutes, then carefully invert onto a plate and peel off the parchment. Wait until completely cool before serving, for clean slices and deep, set flavor.
How to Serve Flourless Chocolate Torte
Garnishes
The classic finish for a Flourless Chocolate Torte is a dusting of powdered sugar or a swoop of whipped cream. Fresh berries add color and a juicy brightness that’s heavenly with rich chocolate. You could also drizzle a glossy chocolate ganache over the top if you want to go all-in on decadence.
Side Dishes
This torte is bold enough to stand on its own, but it also pairs beautifully with a scoop of vanilla ice cream, tart raspberry sorbet, or a handful of macerated berries. For a more sophisticated touch, serve with a dollop of crème fraîche and a sprinkle of sea salt flakes.
Creative Ways to Present
Try slicing the Flourless Chocolate Torte into small squares for an elegant dessert tray, or use a cookie cutter for mini torte rounds perfect for parties. For a special occasion, serve with edible gold leaf, candied orange peel, or even a quenelle of espresso-infused whipped cream.
Make Ahead and Storage
Storing Leftovers
Simply cover any leftover torte in an airtight container and keep it chilled in the refrigerator. The Flourless Chocolate Torte will remain deliciously moist and rich for up to 4 days, making it ideal for preparing in advance.
Freezing
If you want to squirrel away a portion for another day, wrap the cooled torte (or individual slices) tightly in plastic wrap and then foil. Freeze for up to two months; thaw overnight in the refrigerator or at room temperature for a couple of hours before serving.
Reheating
This torte is at its absolute best when enjoyed at room temperature, but if you’d like a slightly warmed slice, pop it in the microwave for just 10–15 seconds. Be careful not to overheat, or the fudgy texture can become dry.
FAQs
Can I use milk chocolate instead of dark or semi-sweet for Flourless Chocolate Torte?
Absolutely! Just keep in mind that milk chocolate is sweeter and less intense, so the final torte will be a bit lighter in flavor. You can also adjust the sugar down slightly if you prefer a less sweet dessert.
Is this Flourless Chocolate Torte really gluten-free?
Yes, it’s naturally gluten-free because it’s made without any wheat flour or substitutes. Just double-check that your cocoa powder and chocolate are gluten-free, as some brands process in facilities with wheat.
Do I need to use a water bath to bake this torte?
No water bath necessary! This recipe is wonderfully straightforward. Baking as-is gives you a lovely thin crust and dense, brownie-like interior.
Can I make Flourless Chocolate Torte dairy-free?
Yes! Swap the butter for a high-quality dairy-free baking stick or coconut oil, and use dairy-free chocolate chips. The texture will be slightly different, but still rich and delicious.
How do I get clean slices when serving?
For the neatest slices, use a sharp knife and clean it with warm water between cuts. Waiting until the torte is fully cool or even lightly chilled also helps with precise slicing.
Final Thoughts
If you’re ready for a dessert that will wow your friends, family, or just yourself, give this Flourless Chocolate Torte a spot in your baking rotation. Its deep, chocolatey flavor and unforgettably gooey texture never disappoint, and with easy prep, there’s every reason to make it today. Your inner chocolate lover will thank you!
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Flourless Chocolate Torte Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
Indulge in the decadent richness of this Flourless Chocolate Torte. A gluten-free delight that is sure to impress any chocolate lover.
Ingredients
For the Torte:
- 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder (sifted)
For Serving (Optional):
- powdered sugar or whipped cream
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper for easy removal.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the chocolate and butter together in 30-second intervals, stirring until smooth. Let cool slightly.
- Combine Ingredients: Whisk in sugar, salt, and vanilla. Add eggs one at a time, whisking well after each addition. Stir in sifted cocoa powder until just combined.
- Bake: Pour the batter into the prepared pan and bake for 20–25 minutes until set. Cool, then invert onto a plate.
- Serve: Dust with powdered sugar or top with whipped cream, berries, or ganache.
Notes
- This torte is naturally gluten-free and best served at room temperature.
- It keeps well refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 23g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg
