If you’re searching for the ultimate crowd-pleasing appetizer, look no further than this Cranberry Pecan Cream Cheese Ball. This festive, no-cook party classic combines tangy cream cheese, sharp cheddar, sweet-tart cranberries, buttery pecans, and a savory hint from green onions and spices. Each bite delivers a perfect medley of creamy, crunchy, chewy, and sweet flavors that will have your guests swooning. Whether you’re planning a holiday spread or just want something irresistible to snack on, the Cranberry Pecan Cream Cheese Ball promises to be the star of any table.

Cranberry Pecan Cream Cheese Ball Recipe - Recipe Image

Ingredients You’ll Need

The best part about this recipe is how every ingredient counts: each one brings its own magic, from rich texture to a pop of color or flavor. Let’s break down what you’ll need for your Cranberry Pecan Cream Cheese Ball and why you shouldn’t skip a single component!

Cream cheese (2 packages, 8 ounces each): The dreamy, creamy foundation that holds everything together and gives the ball its luscious texture.
Shredded sharp cheddar cheese (1 cup): Adds that bold, savory note and a little extra tang to balance the sweetness of the dried cranberries.
Dried cranberries, chopped (1/2 cup): Bursts of sweet-tart flavor and beautiful ruby color that make this appetizer pop.
Chopped pecans (1/2 cup plus extra for coating): Gently toasted, these lend a buttery crunch both inside and outside for the perfect bite.
Green onions, finely chopped (2): These add freshness and a pretty fleck of green while rounding out the flavor profile.
Garlic powder (1 teaspoon): Just enough to give a subtle, aromatic warmth.
Onion powder (1/2 teaspoon): Adds another mellow layer of savory goodness.
Salt (1/4 teaspoon): Brings all the flavors together and keeps the cheese ball from tasting flat.
Black pepper (1/4 teaspoon): Gives the mixture a gentle kick of spice without overpowering anything.

How to Make Cranberry Pecan Cream Cheese Ball

Step 1: Mix the Base

Start by grabbing a large mixing bowl and dropping in your softened cream cheese. Add the shredded cheddar, chopped cranberries, pecans, green onions, garlic powder, onion powder, salt, and pepper. Using a sturdy spatula or even clean hands, mix and fold everything together until well combined and totally smooth. The mixture should be evenly dotted with bits of cranberry, nuts, and green onion.

Step 2: Shape the Cheese Ball

Scoop the creamy mixture onto a large piece of plastic wrap. Gather up the sides and use your hands to gently form everything into a ball shape, compressing slightly. Don’t worry about absolute perfection—rustic is still gorgeous. Wrap tightly and pop the bundle in the refrigerator so it can chill and firm up for at least 2 hours.

Step 3: Coat with Pecans

Once your Cranberry Pecan Cream Cheese Ball is nice and chilled, scatter extra chopped pecans onto a plate. Unwrap your cheese ball, and gently roll it around in the pecans, pressing lightly so the nuts coat the outside evenly. This step not only adds even more crunch but also turns the cheese ball into a showstopper centerpiece.

Step 4: Serve and Enjoy

Transfer your finished cheese ball to a serving platter. Pair it with crispy crackers, pretzels, or a colorful assortment of sliced veggies. Trust me, you’ll want to dive in the minute it hits the table!

How to Serve Cranberry Pecan Cream Cheese Ball

Garnishes

A beautiful Cranberry Pecan Cream Cheese Ball deserves a few finishing touches. Sprinkle extra green onions over the top for a fresh look, or dot the platter with a few whole cranberries and sprigs of rosemary for a festive touch. These little details really make the appetizer pop on a buffet table.

Side Dishes

This cheese ball is delicious with classic buttery crackers, crispy breadsticks, or even pretzel thins. For a lighter spread, set out an array of sliced cucumbers, sweet bell peppers, and baby carrots. These sides balance out the richness and add color, flavor, and crunch to every bite.

Creative Ways to Present

For parties, try shaping your Cranberry Pecan Cream Cheese Ball into a festive log, miniature individual balls, or even a wreath for extra flair! Serve it on a wooden board with edible flowers or pomegranate seeds for a bistro-style appetizer that’s guaranteed to impress any guest.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap your Cranberry Pecan Cream Cheese Ball tightly in plastic wrap or transfer it to an airtight container. It will keep fresh in the fridge for up to 4 days, making it an easy snack or spread for bagels and sandwiches, too.

Freezing

To freeze, shape the cheese ball but hold off on the pecan coating. Wrap the uncoated cheese ball securely in a double layer of plastic and pop it in the freezer for up to a month. Thaw in the refrigerator overnight, then roll in fresh chopped pecans just before serving. This way, you’ll keep the coating crisp and tasty.

Reheating

This is a no-cook appetizer, so there’s no need to reheat! Simply take the Cranberry Pecan Cream Cheese Ball out of the fridge about 20 minutes before serving to let it soften slightly for the best texture and flavor.

FAQs

Can I make the Cranberry Pecan Cream Cheese Ball ahead of time?

Absolutely! Prepare the cheese ball mixture up to 2 days in advance and store it tightly wrapped in the refrigerator. For the freshest flavor and crunch, wait to roll it in the extra pecans until right before serving.

What can I use instead of pecans for the coating?

If you have nut allergies or just want a change, try chopped walnuts, sliced almonds, or even toasted sunflower seeds. For a nut-free version, roll the cheese ball in finely chopped herbs or crispy fried onions.

Is there a way to make this cheese ball sweeter?

You bet! Add a tablespoon of honey or maple syrup to the mixture along with the other ingredients. This brings a subtle, irresistible sweetness that pairs beautifully with the tangy cheese and tart cranberries.

What are some pairing suggestions for drinks?

This Cranberry Pecan Cream Cheese Ball is awesome served with sparkling wine, crisp hard cider, or even a refreshing gin and tonic. For non-alcoholic options, try festive mocktails or classic iced tea to balance the creaminess of the cheese.

Can I make mini cheese balls instead of one large ball?

Yes! Scoop the mixture into small tablespoon-sized balls, chill, and then roll in chopped pecans. Mini cheese balls make cute, portioned appetizers and are perfect for party platters or lunchboxes.

Final Thoughts

If you’re craving a showstopping appetizer that’s packed with flavor, try this Cranberry Pecan Cream Cheese Ball. Every bite is a celebration of textures and tastes—creamy, crunchy, sweet, and tangy. It’s so simple, so stunning, and sure to become a tradition at all your gatherings. Give it a try and make your next occasion unforgettable!

Cranberry Pecan Cream Cheese Ball Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

This Cranberry Pecan Cream Cheese Ball is a delightful mix of savory and sweet flavors, perfect for holiday gatherings or parties. Creamy cream cheese blended with sharp cheddar, dried cranberries, and crunchy pecans, all rolled into a ball for easy serving.

Ingredients

Scale

Cream Cheese Ball:

2 packages (8 ounces each) cream cheese, softened
1 cup shredded sharp cheddar cheese
1/2 cup dried cranberries, chopped
1/2 cup chopped pecans (plus extra for coating)
2 green onions, finely chopped
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Combine Ingredients: In a large bowl, mix together the softened cream cheese, cheddar cheese, cranberries, pecans, green onions, garlic powder, onion powder, salt, and pepper until smooth.
Shape the Cheese Ball: Transfer the mixture onto plastic wrap, shape it into a ball, wrap tightly, and refrigerate for at least 2 hours until firm.
Coat and Serve: Just before serving, roll the cheese ball in additional chopped pecans and serve with crackers, pretzels, or vegetables.

Notes

For a sweeter taste, add a tablespoon of honey.
The cheese ball can be made up to 2 days ahead, but coat with pecans just before serving for the best texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American