Baked Potato Chicken and Broccoli Casserole Recipe
Imagine sinking your fork into layers of fluffy baked potatoes, juicy chicken, fresh broccoli, and pockets of gooey, bubbly cheese. That’s the magic of this Baked Potato Chicken and Broccoli Casserole—a comforting, deeply satisfying dish that’s as easy to love as it is to make. It’s wholesome, cheesy, and packed with flavor, making it just the thing for weeknight dinners or cozy Sunday suppers with loved ones. With minimal prep and maximum reward, this casserole brings together everything you crave in one delicious pan.
Ingredients You’ll Need
Every ingredient in this Baked Potato Chicken and Broccoli Casserole plays a starring role, from the tender chicken to the creamy sauce and golden cheese. With simple staples, you’ll build a dish that’s rich, hearty, and unbelievably good—no fancy ingredients required!
- Cooked chicken breast: Use either shredded or cubed chicken for hearty texture; rotisserie makes things even easier!
- Baked russet potatoes: Chopped, tender baked potatoes add bulk and comforting flavor.
- Broccoli florets: Steamed just enough to stay vibrant and add a nutritious pop of green.
- Sour cream: This creates the creamy, tangy base that holds the casserole together.
- Milk: Thins out the sauce so everything bakes up lusciously moist.
- Shredded cheddar cheese: The bold, melty flavor pairs perfectly with potatoes and chicken.
- Shredded mozzarella cheese: For incredible gooeyness and a stretchy cheese pull.
- Melted butter: Adds richness and helps carry the flavors throughout the dish.
- Garlic powder: Infuses the casserole with savory, mouthwatering depth.
- Onion powder: Provides a subtle sweetness that rounds out the flavor profile.
- Salt: Essential for seasoning every layer and making those flavors sing.
- Black pepper: For a gentle kick and aromatic warmth.
- Chopped green onions or chives (optional): Sprinkle on top for a fresh burst of color and zest.
- Crumbled cooked bacon (optional): Add smokiness and crunch if you enjoy a little indulgence!
How to Make Baked Potato Chicken and Broccoli Casserole
Step 1: Prepare the Oven and Baking Dish
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This ensures your Baked Potato Chicken and Broccoli Casserole won’t stick and will come out in beautiful, cheesy slices.
Step 2: Mix the Creamy Sauce
In a large mixing bowl, combine the sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Whisk until smooth and velvety. This luscious sauce will bring together all the cozy flavors of the casserole.
Step 3: Fold in the Main Ingredients
Add in the chopped baked potatoes, cooked chicken, broccoli florets, and half of each cheese. Gently stir until the mixture is evenly combined—every bit should be coated in that lovely sauce so you get a perfect bite every time.
Step 4: Assemble and Top with Cheese
Spread the mixture evenly into your prepared baking dish, smoothing out the top. Sprinkle on the remaining cheddar and mozzarella. This final shower of cheese creates that golden, melty blanket we all crave.
Step 5: Bake to Perfection
Slide the dish into your preheated oven and bake for 25–30 minutes. You’ll know the Baked Potato Chicken and Broccoli Casserole is ready when the cheese is melted and bubbly and the whole thing looks wonderfully golden.
Step 6: Add Finishing Touches
Once out of the oven, top with fresh green onions or chives and, if you like, a generous sprinkle of crispy crumbled bacon. These garnishes add color, crunch, and extra flavor that makes every bite memorable.
How to Serve Baked Potato Chicken and Broccoli Casserole
Garnishes
A handful of chopped green onions or chives gives a fresh, bright lift to the rich casserole, while crumbled bacon delivers a salty, smoky crunch. Don’t skip these—your Baked Potato Chicken and Broccoli Casserole will look and taste extra special with this final flourish.
Side Dishes
Although this dish is hearty enough to stand alone, it pairs beautifully with a crisp green salad, roasted carrots, or even a simple fruit salad for a balanced meal. These sides bring color and freshness, making your dinner spread truly inviting.
Creative Ways to Present
For a fun spin, scoop generous portions into individual ramekins or oven-safe bowls before baking. Or serve the Baked Potato Chicken and Broccoli Casserole in rustic cast-iron skillets for a cozy, crowd-pleasing presentation. Top each plate with a sprinkle of microgreens for something extra fancy!
Make Ahead and Storage
Storing Leftovers
Leftover casserole is a joy to have in the fridge! Cover your baking dish tightly or spoon portions into airtight containers; it will keep well for about 3 days. The flavors only get better as they meld, making lunch the next day truly delightful.
Freezing
This casserole is freezer-friendly too! Assemble up to the point before baking, cover well, and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator and bake as directed, adding an extra 10–15 minutes if needed.
Reheating
For best results, reheat leftovers in the oven at 350°F until warmed through, which keeps the cheese bubbly and the texture perfect. Microwave works in a pinch; just cover your portion and heat gently to prevent the chicken from drying out.
FAQs
Can I use rotisserie chicken in this casserole?
Absolutely! Rotisserie chicken is a fantastic time-saver and adds extra flavor. Just shred or chop and proceed as directed.
Can I substitute frozen broccoli for fresh?
Yes, frozen broccoli (thawed and patted dry) works beautifully. It’s a great way to keep this recipe convenient and cost-effective.
How do I make this gluten-free?
This Baked Potato Chicken and Broccoli Casserole is naturally gluten-free, but double-check that your add-ins—like bacon and certain seasonings—are certified gluten-free if needed.
Can I make this casserole ahead of time?
Definitely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking. When ready, bake as directed—just add a few extra minutes if it goes in cold.
What’s the best way to reheat a whole casserole?
Reheat the entire dish in a 350°F oven, covered with foil, until everything is piping hot and the cheese is melty (usually 20–25 minutes). Uncover the last few minutes for a gooey cheese top.
Final Thoughts
If you’re looking for a dish that’s guaranteed to wow a crowd or simply make your own evening brighter, give this Baked Potato Chicken and Broccoli Casserole a try. It’s warm, winsome, and packed with all the comfort food notes we adore. You might just discover your family’s new favorite recipe!
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Baked Potato Chicken and Broccoli Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Baked Potato Chicken and Broccoli Casserole is a delicious and comforting dish that is perfect for a family dinner. Packed with tender chicken, hearty potatoes, and nutritious broccoli, all smothered in a creamy and cheesy sauce, this casserole is sure to be a hit!
Ingredients
For the Casserole:
- 2 cups cooked chicken breast (shredded or cubed)
- 2 medium russet potatoes (baked and chopped)
- 2 cups broccoli florets (steamed or lightly cooked)
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings:
- 1/4 cup chopped green onions or chives
- 1/4 cup crumbled cooked bacon
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the Casserole: In a large bowl, combine sour cream, milk, melted butter, garlic powder, onion powder, salt, and pepper. Stir in the chopped baked potatoes, cooked chicken, broccoli, and half of the cheddar and mozzarella cheese. Mix until well combined.
- Bake: Transfer the mixture to the prepared baking dish and spread evenly. Sprinkle the remaining cheese on top. Bake for 25–30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Serve: Remove from oven and top with chopped green onions or chives and crumbled bacon if desired. Serve warm.
Notes
- You can use rotisserie chicken for convenience and frozen broccoli (thawed and drained) in place of fresh.
- Add a little hot sauce to the mixture for a subtle kick.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
