There’s something downright magical about Sugar Cookie Truffles—a no-bake treat that transforms nostalgic sugar cookie crumbs into decadent, creamy bites all wrapped in a crisp white chocolate shell. These truffles are my go-to for fuss-free holiday parties, cookie swaps, and those moments when you want to impress but keep things delightfully simple. With just a handful of everyday ingredients, you’ll create a dessert that’s chewy, sweet, and oh-so-pretty, sure to make you and everyone you share them with smile.

Sugar Cookie Truffles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Sugar Cookie Truffles lies in their short ingredient list, with each item playing a meaningful role in flavor and texture. From rich, tangy cream cheese to pops of festive sprinkles, these components work together for the ultimate bite-size treat.

Crushed Sugar Cookies: Any baked and cooled sugar cookies will do—even leftovers! They’re the sweet, buttery base of the truffles.
Cream Cheese (softened): Brings creamy richness and helps bind everything together while adding a subtle tang.
Vanilla Extract: Adds extra warmth and depth, highlighting that classic sugar cookie scent and flavor.
White Chocolate or White Candy Melts (for coating): Creates a crisp shell that contrasts beautifully with the soft interior.
Colorful Sprinkles (optional, for garnish): Give the truffles a playful touch and make them instantly party-ready.

How to Make Sugar Cookie Truffles

Step 1: Crush the Sugar Cookies

Start by placing your fully cooled, baked sugar cookies in a food processor. Pulse until you have fine, sandy crumbs—think really even, almost powdery, so the truffles get their signature smooth consistency. If you don’t have a food processor, a sturdy zip-top bag and rolling pin work wonders.

Step 2: Mix with Cream Cheese and Vanilla

Transfer the cookie crumbs to a medium bowl. Add in the softened cream cheese and vanilla extract, then mix everything until it comes together into a dough-like mixture. The cream cheese will bind the crumbs and create that truffle-worthy texture. The dough should hold together easily when squeezed.

Step 3: Shape the Truffles

With clean hands, scoop out about a tablespoon of dough and roll it into 1-inch balls. Place each truffle onto a parchment-lined baking sheet. Try to keep them even in size for an appealing, uniform look. Repeat with all the mixture—it should make about 24 truffles.

Step 4: Chill the Truffles

Pop the baking sheet into the freezer for 20 to 30 minutes. This quick chill helps the truffles firm up, making them easier to dip and coat without falling apart.

Step 5: Melt and Dip in White Chocolate

Place the white chocolate or candy melts in a microwave-safe bowl. Melt in short intervals, stopping to stir every 30 seconds until the chocolate is glossy and smooth. Take each chilled truffle, dip it using a fork, tap off the extra coating, and place it back onto the parchment.

Step 6: Garnish and Set

Before the chocolate sets, immediately add sprinkles for a pop of color and crunch. Allow the coating to set at room temperature, or speed things up in the fridge. Once the shell is firm, your Sugar Cookie Truffles are ready to share and savor.

How to Serve Sugar Cookie Truffles

Garnishes

The classic finish for Sugar Cookie Truffles is a flurry of colorful sprinkles, but you can also drizzle with extra melted chocolate, add a dusting of confectioner’s sugar, or even sprinkle with edible glitter for a special touch. The right garnish adds both festive flair and a delightful texture contrast with each bite.

Side Dishes

Serve these truffles with a cozy mug of hot chocolate, coffee, or chilled milk for an incredibly satisfying pairing. For party platters, arrange alongside fresh berries or a handful of salted nuts to balance the sweetness with some fruity or savory notes. Sugar Cookie Truffles also shine next to other classic cookies for a cheerful cookie tray.

Creative Ways to Present

Presentation turns Sugar Cookie Truffles into a showstopper. Pile them in a glass jar and tie it with a ribbon for an instant edible gift, or line them up on a tiered cake stand for a gorgeous centerpiece. For a party, skewer each truffle with a lollipop stick for easy, mess-free grabbing, or nestle them in mini cupcake wrappers with a note for party favors.

Make Ahead and Storage

Storing Leftovers

Keep leftover Sugar Cookie Truffles in an airtight container in the refrigerator for up to one week. The coating keeps them moist and fresh, making them a perfect make-ahead dessert for busy weeks or special occasions. Just let them come up to room temperature for the very best flavor and texture.

Freezing

Sugar Cookie Truffles freeze beautifully. After the chocolate has set, arrange them in a single layer in a freezer-safe container (with parchment between layers to prevent sticking) and freeze for up to three months. Thaw in the refrigerator overnight before serving.

Reheating

These no-bake delights are meant to be enjoyed cold or at room temperature, so there’s really no need to reheat them. If they’ve been frozen, simply thaw as directed above. Enjoy them straight from the fridge for a satisfying, cool treat any time.

FAQs

Can I use store-bought sugar cookies for this recipe?

Absolutely! Store-bought or leftover homemade sugar cookies both work wonderfully to make Sugar Cookie Truffles. The important thing is that they’re fully baked and cooled before you crush them.

What if I don’t have a food processor?

No worries! Place your cookies in a zip-top bag and crush them with a rolling pin or heavy pan until they’re as fine as possible. It might take a little more effort, but the results are just as delicious.

Can I use a different extract instead of vanilla?

Definitely—this is a great way to put your own spin on Sugar Cookie Truffles. Almond or lemon extract are both lovely options that add a new layer of flavor.

How do I keep the truffles from falling apart while dipping?

The freezer step is key! Chilling the rolled truffles ensures they’re firm and sturdy before dipping them in warm chocolate. If the mixture seems too soft, add a little more crushed cookie or chill for a few minutes longer.

Is it possible to make these truffles gluten-free?

Yes! Simply use your favorite gluten-free sugar cookies as the base for easy, celiac-friendly Sugar Cookie Truffles. All other ingredients are naturally gluten-free, so it’s an easy swap.

Final Thoughts

Whether you’re sneaking a treat for yourself or dazzling guests at your next gathering, Sugar Cookie Truffles are a surefire way to spread joy. I hope you give them a try and discover how fun, fast, and irresistible these little bites can be—one taste, and they’re bound to become a new favorite in your dessert lineup!

Sugar Cookie Truffles Recipe

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4.8 from 25 reviews

Author: admin
Total Time: 50 minutes (includes chilling)
Yield: 24 truffles 1x
Diet: Vegetarian

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Description

These Sugar Cookie Truffles are a delightful no-bake treat that combines the flavors of sugar cookies with creamy white chocolate. Perfect for holiday gatherings or a sweet indulgence anytime!

Ingredients

Scale

Sugar Cookie Truffles:

2 cups crushed sugar cookies (baked and fully cooled)
4 ounces cream cheese (softened)
1/2 teaspoon vanilla extract
10 ounces white chocolate or white candy melts (for coating)
Colorful sprinkles (optional, for garnish)

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Instructions

Crush the Cookies: Place the crushed sugar cookies in a food processor and pulse until fine crumbs.
Mix Ingredients: Combine cookie crumbs, softened cream cheese, and vanilla extract in a bowl until a dough forms.
Shape Truffles: Roll mixture into balls and freeze until firm.
Coat with Chocolate: Melt white chocolate, dip truffles, and add sprinkles. Let set.