If you’re yearning for a treat that’s both comforting and utterly irresistible, look no further than this Peaches and Cream Cheese Loaf Recipe. Each slice serves up tender, buttery crumb studded with sweet peaches and swirls of luscious cream cheese—perfect for breakfast, brunch, or an anytime indulgence. The vibrant fruit and creamy richness combine to create a loaf that’s as beautiful as it is delicious, making this recipe an absolute must for peach lovers and those who adore a show-stopping quick bread.

Peaches and Cream Cheese Loaf Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Peaches and Cream Cheese Loaf Recipe really comes down to a handful of simple ingredients. Each one plays a vital role, whether it’s adding moisture, warmth, or a burst of fresh flavor.

All-purpose flour: Provides structure and a soft, tender crumb—don’t skip the extra tablespoon for the peaches!
Baking powder: Gives the loaf its lovely rise and keeps each bite light and fluffy.
Baking soda: Works with the baking powder for a perfect, golden-brown finish.
Salt: Brings out the natural sweetness and balances all the flavors.
Cinnamon: Adds a gentle warmth that pairs beautifully with peaches.
Unsalted butter (softened): Infuses rich flavor and moistness into every crumb.
Cream cheese (softened): The secret to a plush, creamy loaf with a subtle tang.
Granulated sugar: Sweetens the bread without overpowering the peaches.
Large eggs: Bind the ingredients and add extra richness.
Vanilla extract: Enhances all the flavors and gives the loaf its signature aroma.
Milk: Keeps the loaf moist and ensures a tender texture—whole or 2% both work wonderfully.
Fresh or canned peaches (diced and well-drained): The star ingredient—bursting with juicy, sun-ripened flavor!
All-purpose flour (for tossing peaches): Coats the peaches so they don’t sink to the bottom during baking.

How to Make Peaches and Cream Cheese Loaf Recipe

Step 1: Prep the Oven and Pan

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper for easy removal. This crucial step ensures your Peaches and Cream Cheese Loaf Recipe releases beautifully and bakes evenly throughout.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together 1 1/2 cups of flour, baking powder, baking soda, salt, and cinnamon. This step helps distribute the leavening and spices, setting the stage for a fragrant, well-balanced loaf.

Step 3: Cream Butter, Cream Cheese, and Sugar

In a large bowl, beat the softened butter, cream cheese, and sugar together until pale and fluffy. This is where the magic happens—the air beaten in at this stage creates a light, cake-like crumb and ensures every slice of your Peaches and Cream Cheese Loaf Recipe is moist and rich.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that unmistakable, cozy aroma that makes quick breads so inviting.

Step 5: Combine Wet and Dry Ingredients

With the mixer on low, alternate adding the dry ingredients and the milk, beginning and ending with the dry mixture. This gentle approach prevents over-mixing, which could toughen the loaf, leaving you with that perfect, tender texture every baker dreams of.

Step 6: Prepare and Fold in the Peaches

Toss your diced peaches with the reserved tablespoon of flour—this handy trick keeps them from sinking. Gently fold the coated peaches into the batter. Every bite of your Peaches and Cream Cheese Loaf Recipe should burst with juicy fruit, and this makes all the difference.

Step 7: Bake to Golden Perfection

Pour your batter into the prepared pan, smoothing the top with a spatula. Slide it into the oven and bake for 55 to 65 minutes, or until a toothpick poked in the center comes out clean. The kitchen will fill with the mouthwatering aroma of peaches and vanilla as the loaf rises and turns golden brown. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve Peaches and Cream Cheese Loaf Recipe

Garnishes

For a show-stopping presentation, dust the loaf with a little powdered sugar once it’s cool. Or, if you’re feeling decadent, drizzle a quick glaze made from powdered sugar and milk across the top. A few fresh peach slices or sprigs of mint can be added just before serving to highlight the star ingredient.

Side Dishes

This loaf pairs beautifully with a dollop of Greek yogurt, a scoop of vanilla ice cream, or even a side of softly whipped cream. If you’re serving it for brunch, a fresh fruit salad or a vibrant green salad brings a nice contrast to the sweet, creamy flavors of the Peaches and Cream Cheese Loaf Recipe.

Creative Ways to Present

Try cutting the loaf into elegant slices and plating them individually with a drizzle of honey or a spoonful of homemade jam. For a party, cube the loaf and skewer with toothpicks for a fun, bite-sized treat—perfect with tea or lemonade. You could even use thick slices as the base for a sumptuous strawberry shortcake spin.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap the Peaches and Cream Cheese Loaf Recipe tightly in plastic wrap or foil, or place it in an airtight container. It stays moist and delicious at room temperature for up to 2 days or in the refrigerator for up to 5 days. Each slice will taste just as divine for a quick breakfast, afternoon snack, or impromptu dessert.

Freezing

If you’d like to savor this treat longer, freezing is a great option. Wrap the whole loaf or individual slices in a double layer of plastic wrap, followed by foil. Freeze for up to 3 months. Thaw overnight in the fridge or for a couple of hours on the counter, and your Peaches and Cream Cheese Loaf Recipe will be as good as fresh.

Reheating

To recapture that “just baked” experience, warm slices in the microwave for 10-15 seconds or pop them in a 300°F (150°C) oven for 5 minutes. The cream cheese layer gets soft and dreamy again, and the peaches will taste sweet and bright—almost as if you just pulled it from the oven.

FAQs

Can I use frozen peaches instead of fresh or canned?

Absolutely! Just make sure to thaw and drain them very well, then pat dry to remove excess moisture. The Peaches and Cream Cheese Loaf Recipe is wonderfully flexible and still bursts with peachy flavor, whether you use fresh, canned, or frozen fruit.

Do I have to use cream cheese, or is there a substitute?

Cream cheese is key to the moistness and subtle tang in this recipe, but you could swap in mascarpone for a more delicate flavor. Avoid skipping it altogether, as it really makes this loaf special!

What’s the best way to keep the peaches from sinking?

Tossing the peaches with a tablespoon of flour before folding them into the batter will help suspend them throughout the loaf. This way, every slice of the Peaches and Cream Cheese Loaf Recipe gets plenty of juicy fruit from top to bottom.

Can I make this loaf gluten free?

You can substitute a high-quality gluten-free all-purpose flour blend for the regular flour here. Make sure your baking powder and baking soda are gluten free, and you’ll have a gluten-free version of the Peaches and Cream Cheese Loaf Recipe that’s just as moist and tasty.

Is a glaze necessary?

Not at all! The loaf is delicious on its own, but a quick glaze made from powdered sugar and milk is a lovely finishing touch for special occasions. Feel free to garnish as little or as much as you like.

Final Thoughts

There’s something wonderfully cozy about baking up a Peaches and Cream Cheese Loaf Recipe—warmth from the kitchen, the scent of fruit and spices, and the promise of a slice that’s tender, buttery, and packed with peachy goodness. This is the kind of loaf you’ll want to share at family brunches, gift to neighbors, or save for your own sweet moments. Give it a try—your taste buds will thank you!

Peaches and Cream Cheese Loaf Recipe

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4.7 from 12 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 1 loaf (8 slices) 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of juicy peaches and creamy cheese in this moist and flavorful Peaches and Cream Cheese Loaf. Perfect for a sweet treat any time of day.

Ingredients

Scale

Dry Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon

Wet Ingredients:

1/2 cup unsalted butter (softened)
4 ounces cream cheese (softened)
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup milk

Additional Ingredients:

1 1/2 cups fresh or canned peaches (diced and well-drained)
1 tablespoon all-purpose flour (for tossing peaches)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Dry Ingredients: In a medium bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, salt, and cinnamon.
Prepare Wet Mixture: In a large bowl, beat the butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, beating well. Mix in vanilla extract.
Combine Ingredients: Alternate adding dry ingredients and milk to the wet mixture. Begin and end with the dry ingredients. Toss diced peaches with 1 tablespoon flour, then gently fold into the batter.
Bake: Pour batter into the loaf pan and bake for 55–65 minutes until a toothpick comes out clean. Cool before serving.