Reuben Dip Recipe
If you’re looking for the ultimate party pleaser, the Reuben Dip Recipe absolutely deserves a top spot on your must-make list. This luscious hot dip is inspired by all the comforting flavors of a classic Reuben sandwich: tangy sauerkraut, melty Swiss cheese, savory corned beef, and creamy dressing all baked together. Whether you’re hosting game night, heading to a potluck, or just craving something incredibly cozy and shareable, this Reuben Dip Recipe is sure to have everyone gathered around the dish, eagerly scooping up every last bite!
Ingredients You’ll Need
One of the things I love most about this Reuben Dip Recipe is that the ingredient list is straightforward, but each component brings something special to the table. Let’s walk through each star player and discover why they’re essential for getting that signature zesty, cheesy, and utterly crave-worthy flavor.
- Cream Cheese (8 ounces, softened): This is the rich and creamy base that gives the dip a velvety texture and subtle tang.
- Sour Cream (1 cup): Adds lightness and a cooling zip, balancing out the heartier flavors.
- Mayonnaise (1/2 cup): Infuses the dip with extra creaminess and helps everything meld together beautifully.
- Shredded Swiss Cheese (1 1/2 cups): The classic Reuben cheese, it melts smooth and brings nutty, distinct flavor.
- Chopped Corned Beef (1 cup): Salty, savory, and meaty – traditional deli corned beef is the key for that authentic Reuben taste.
- Sauerkraut (1 cup, drained and squeezed dry): Gives the dip its signature tang. Be sure to get as much moisture out as possible.
- Dijon Mustard (1 tablespoon): A must-have for a hint of sharpness and that classic deli zing.
- Garlic Powder (1/2 teaspoon): Brings subtle depth and warmth without overpowering the dip.
- Salt and Black Pepper to Taste: Lets you adjust the seasoning to perfection. Taste before baking!
- Chopped Fresh Parsley for Garnish (optional): A sprinkle of parsley adds color and a whisper of freshness.
- Rye Bread or Crackers for Serving: Rye is the iconic pairing, but crackers, pita chips, or even veggie sticks are fantastic too.
How to Make Reuben Dip Recipe
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) to get it nice and hot. Starting with a fully preheated oven ensures that the dip bakes evenly, becoming bubbly and golden right on time.
Step 2: Mix the Creamy Base
In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a sturdy spatula or a hand mixer to blend until the mixture is perfectly smooth and free of lumps. This foundation is going to make your Reuben Dip Recipe irresistibly creamy.
Step 3: Stir in the Flavors
Add the shredded Swiss cheese, chopped corned beef, well-drained sauerkraut, Dijon mustard, garlic powder, and a sprinkle of salt and pepper to your creamy base. Fold everything together until the mixture looks uniformly delicious and all those classic Reuben layers are evenly distributed.
Step 4: Assemble and Spread
Lightly grease an 8×8-inch baking dish, then scrape in the dip mixture. Use a spatula to smooth out the top so you get those gorgeous golden edges and perfect bubbling during baking.
Step 5: Bake Until Bubbly and Golden
Pop your dish into the oven and let it bake for 20 to 25 minutes. The Reuben Dip Recipe is ready once the edges are bubbling and the top is lightly golden brown. Patience pays off here – you want everything hot and melty!
Step 6: Garnish and Rest
Let the dip cool just a few minutes so nobody burns their tongue, then sprinkle with fresh parsley if you like. It adds a pop of color and a bit of brightness that contrasts beautifully with the rich flavors.
Step 7: Serve Warm
Bring out rye bread slices, crackers, or whatever dippers you love and serve the dip while it’s luscious and melty. Watch it disappear right before your eyes!
How to Serve Reuben Dip Recipe
Garnishes
A fresh parsley sprinkle is the classic, but feel free to get creative. A dash of caraway seeds can nod to rye bread flavors, or add a dollop of extra mustard or hot sauce to personalize each bite. Even a touch of sliced green onions can brighten things up!
Side Dishes
This rich and hearty dip calls for simple accompaniments. Think piles of sliced rye bread (toasted for extra crunch!), hearty crackers, crisp pita chips, or even wedges of lightly grilled pretzel bread. For a veggie-forward spread, celery sticks and mini bell pepper halves add freshness and crunch.
Creative Ways to Present
Try spooning your Reuben Dip Recipe into a hollowed-out round of rye bread for a fun bread bowl presentation. You can also bake the dip in individual ramekins for personal-sized servings, or set out mini crostini as edible “spoons” for easy pick-up at parties.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the dip cool completely. Transfer to an airtight container and refrigerate for up to 3 days. The flavors only deepen and get more delicious after a night in the fridge, making lunch the next day something to look forward to!
Freezing
You can absolutely freeze this dip, though the texture may be a little less creamy after thawing due to the dairy. For best results, place the cooled dip in a freezer-safe container, pressing plastic wrap directly onto the surface, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Warm refrigerated Reuben Dip Recipe gently in a 325°F oven, covered with foil, until hot and bubbly. If microwaving, use short bursts and stir in between to avoid overheating and separation. Add a splash of milk or cream to revive creaminess if the dip looks a little dry.
FAQs
Can I make Reuben Dip Recipe in a slow cooker?
Absolutely! Just combine all the ingredients and cook on low for 2 to 3 hours, stirring occasionally, until everything is melted and blended together. It stays warm and creamy for hours, making it perfect for parties.
Is there a good substitute for corned beef?
If you can’t find corned beef or want to try something different, chopped pastrami or smoked turkey both taste fantastic. Even thick-cut deli roast beef works in a pinch for a “Reuben twist.”
Can I use low-fat or light ingredients?
Yes – feel free to use light cream cheese, reduced-fat mayonnaise, or lower-fat sour cream to make it a little lighter. The dip will be slightly less rich, but still totally satisfying and flavorful.
What kind of sauerkraut is best?
Classic jarred or bagged sauerkraut works beautifully, but for a bolder flavor, look for naturally fermented versions in the refrigerated section. Always squeeze it dry so your dip doesn’t get watery!
How can I make it gluten-free?
The Reuben Dip Recipe itself is gluten-free, so simply pair it with gluten-free crackers, toasted gluten-free bread, or veggie dippers to keep everything safe and delicious for all your guests.
Final Thoughts
If you’ve never made Reuben Dip Recipe before, get ready to fall in love with a dish that’s always a crowd magnet and never, ever has leftovers for long. I hope you give this warm, cheesy, deli-inspired dip a try the next time you entertain (or treat yourself) – it’s the kind of comfort food that’s simply too good to keep to yourself!
Print
Reuben Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the rich flavors of a classic Reuben sandwich with this hearty and creamy Reuben Dip. Perfect for parties or gatherings, this baked dip is a crowd-pleaser that combines Swiss cheese, corned beef, sauerkraut, and spices for a savory treat.
Ingredients
Creamy Base:
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
Additional Ingredients:
- 1 1/2 cups shredded Swiss cheese
- 1 cup chopped corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Chopped fresh parsley for garnish (optional)
- Rye bread or crackers for serving
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare the Dip: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add Swiss cheese, corned beef, sauerkraut, Dijon mustard, garlic powder, salt, and pepper. Mix well.
- Bake: Transfer the mixture to a greased 8×8-inch baking dish. Bake for 20–25 minutes until hot and bubbly with a lightly golden top.
- Finish and Serve: Remove from the oven, cool slightly, and garnish with parsley. Serve warm with rye bread, crackers, or pita chips.
Notes
- For a spicier kick, consider adding hot sauce or chopped pickled jalapeños.
- This dip can also be prepared in a slow cooker on low heat for 2–3 hours.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 2g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
