If you’re looking for a delicious crowd-pleaser that blends rich chocolate, gooey caramel, creamy peanut butter, and a delightful crunchy bite all in one, this Snickers Fudge Recipe absolutely hits the mark! Each bite tastes like your favorite candy bar transformed into a sinfully easy no-bake treat, perfect for celebrations, holidays, or just because. The flavor and texture layers make it irresistible—and the best part is, you don’t need any complicated steps or fancy equipment. Trust me, this is a fudge you’ll want to whip up again and again!

Ingredients You’ll Need

The best part about the Snickers Fudge Recipe is how simple the ingredient list is, yet how each one works its magic to create sheer bliss in every square. Every ingredient adds a distinct flavor and texture—the nuttiness, the caramel goo, the chocolatey base—that truly nails the candy bar nostalgia.

3 cups milk chocolate chips: These form the rich, chocolatey base and topping, giving fudge its classic creamy taste.
1 cup peanut butter chips: Infuses each bite with even more peanutty depth and sweetens the chocolate.
1 can (14 ounces) sweetened condensed milk: Binds all the elements together with a luscious, smooth sweetness.
1/2 cup creamy peanut butter: Adds extra creaminess and the signature peanut flavor that defines the Snickers Fudge Recipe.
1 teaspoon vanilla extract: Rounds out the fudge with a subtle warmth and complexity.
1 1/2 cups mini marshmallows: Lends a pillowy softness, making every bite irresistibly chewy and fluffy.
1 1/2 cups salted peanuts (roughly chopped): Sprinkled throughout and on top, they give crunch and that distinctive sweet-salty kick.
1 1/2 cups soft caramel candies (unwrapped): Create that signature Snickers gooey, sweet, and buttery caramel layer.
2 tablespoons heavy cream: Helps melt the caramel into a pourable, velvety river between the fudge layers.

How to Make Snickers Fudge Recipe

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper, making sure there’s extra overhanging on the sides for easy removal later. A little prep here saves tons of sticky clean-up and guarantees every square pops out perfectly.

Step 2: Melt the Chocolate Fudge Base

In a large microwave-safe bowl, combine the milk chocolate chips, peanut butter chips, sweetened condensed milk, and creamy peanut butter. Heat in 30-second bursts, stirring after each, until everything is fully melted and silky smooth. You’re building the heart of your Snickers Fudge Recipe here—keep an eye on it so nothing burns.

Step 3: Stir in the Good Stuff

Once your chocolate mixture is smooth, stir in the vanilla extract, mini marshmallows, and half of the chopped peanuts. This is where the fudge starts to get interesting: those marshmallows create soft pockets, and the peanuts add that nutty crunch throughout.

Step 4: Layer and Set the Base

Pour half of the fudge mixture into your prepared pan and use a spatula to spread it evenly. A thin, even layer at the bottom means more even squares later and the perfect foundation for our caramel center.

Step 5: Make the Caramel Layer

In a separate bowl, combine the soft caramel candies and heavy cream. Microwave in short intervals, stirring carefully, until melted and perfectly smooth. Then pour this dreamy caramel sauce over the fudge base and spread it gently to the edges. Every batch of Snickers Fudge Recipe needs plenty of caramel, so don’t skimp!

Step 6: Add the Final Fudge Layer and Toppings

Now pour the remaining fudge mixture on top of the caramel, spreading it out gently to seal in all that rich, gooey goodness. Sprinkle the rest of your chopped salted peanuts over the top, and press them in lightly so they stick. This gives your Snickers Fudge Recipe classic crunch right on top.

Step 7: Chill and Slice

Refrigerate the finished pan for at least 2 hours—overnight if you can resist! Once it’s firm and set, use the parchment to lift the fudge out, then slice into neat squares. Admire those beautiful layers before diving in!

How to Serve Snickers Fudge Recipe

Garnishes

This fudge hardly needs anything extra, but a sprinkle of flaky sea salt or a drizzle of melted chocolate really makes those candy bar flavors pop. For extra flair, add a few extra chopped peanuts or a light dusting of powdered sugar on top of each square.

Side Dishes

Pairing this rich Snickers Fudge Recipe with a scoop of vanilla ice cream is a match made in dessert heaven! You can also serve it alongside fresh berries, which add a juicy, tangy contrast to the sweet and creamy fudge.

Creative Ways to Present

For special gatherings, cut the fudge into mini bites and stack them on a cake stand or platter with layers of parchment. You can also wrap individual pieces in wax paper for party favors, or layer them in a gift box for a dreamy homemade treat.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Snickers Fudge Recipe in an airtight container in the refrigerator. The flavors actually develop more after a day or two, and the fudge stays delicious for up to a week—if it lasts that long!

Freezing

This fudge freezes beautifully. Place slices in a single layer on a tray to freeze first, then transfer to a freezer-safe bag or container. Frozen, it’ll keep for up to 2 months. You can enjoy it straight from the freezer or let it thaw for a creamier texture.

Reheating

While this is a no-bake treat best enjoyed chilled or at room temp, if your fudge is too firm straight from the fridge or freezer, let it sit at room temperature for about 10 minutes. There’s no need to reheat it in the microwave or oven—and nobody likes melted fudge fingers!

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add even more texture and nutty goodness. Your fudge may just end up with a bit more bite and extra crunch, which complements the flavors perfectly.

Can I substitute the milk chocolate chips for semi-sweet or dark chocolate?

You sure can. While milk chocolate gives the most Snickers-like flavor, semi-sweet or dark chocolate will lend a deeper, less sweet profile that’s just as delicious and perhaps a bit more grown-up. Adjust according to your taste!

How do I prevent the caramel layer from seeping out?

Spread the fudge mixture on top of the caramel layer gently and all the way to the edges to help seal it in. Chilling the fudge well also keeps those gorgeous layers together when slicing.

Can I double this Snickers Fudge Recipe?

Yes, doubling works beautifully. Just use a 9×13-inch pan instead of the 8×8 and keep an eye on the thickness of your layers. The chilling time might increase a bit as well because of the larger volume.

Is this Snickers Fudge Recipe gluten-free?

By ingredients, this recipe doesn’t include gluten, but always check the labels on your caramel candies and chocolate chips, as some brands might add trace gluten or process on shared equipment. When in doubt, choose certified gluten-free products to be safe.

Final Thoughts

If you love classic candy bars and love quick, no-fuss treats, you honestly can’t go wrong with this Snickers Fudge Recipe. It’s the sort of dessert that brings a smile to everyone’s face and disappears faster than you’d expect! I hope you give this a try—it just might become your favorite treat for all occasions.

Snickers Fudge Recipe

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4.5 from 11 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 16 squares 1x
Diet: Vegetarian

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Description

Indulge in the decadent taste of Snickers fudge with this easy and delicious recipe. Creamy peanut butter, rich chocolate, gooey caramel, and crunchy peanuts come together in a perfect blend of flavors and textures.

Ingredients

Scale

Milk Chocolate Fudge:

3 cups milk chocolate chips
1 cup peanut butter chips
1 can (14 ounces) sweetened condensed milk
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 1/2 cups mini marshmallows
3/4 cup salted peanuts, roughly chopped

Caramel Layer:

1 1/2 cups soft caramel candies, unwrapped
2 tablespoons heavy cream

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Instructions

Prepare the Milk Chocolate Fudge: Line an 8×8-inch baking pan with parchment paper. In a large microwave-safe bowl, melt together milk chocolate chips, peanut butter chips, sweetened condensed milk, and peanut butter in 30-second intervals until smooth. Stir in vanilla, mini marshmallows, and half of the chopped peanuts. Pour half of the mixture into the pan.
Make the Caramel Layer: In a separate bowl, microwave caramel candies with heavy cream until smooth. Pour over the fudge layer.
Finish the Fudge: Top with the remaining fudge mixture, spread evenly, and sprinkle with remaining peanuts. Refrigerate for at least 2 hours. Slice and serve.