Ricotta & Tomato Toast with Sesame Seeds & Olive Oil Recipe
If you’re searching for a fresh, fuss-free breakfast or a light snack that bursts with flavor, Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is about to become your new favorite. Imagine creamy ricotta lavishly spread over crisp sourdough, crowned with juicy cherry tomatoes, finished with nutty sesame seeds and a sprinkle of flaky sea salt. The olive oil ties everything together, creating a bite that is both vibrant and comforting, perfect for rejuvenating mornings or an elegant afternoon nibble. Whether you’re making it for yourself or treating a friend, this recipe brings Mediterranean inspiration right to your table—no plane ticket required!
Ingredients You’ll Need
Every element in this Ricotta & Tomato Toast with Sesame Seeds & Olive Oil recipe brings something important to the table. From the crunch of toasted bread to the silkiness of ricotta and the pop of fresh tomatoes, you’re building layers of taste and texture with just a few simple, high-quality ingredients.
- Rustic or sourdough bread (4 slices): The robust and chewy structure holds up beautifully under generous toppings and keeps every bite hearty.
- Whole-milk ricotta cheese (1 cup): Luxuriously creamy and mild, it’s the perfect canvas for all the bright, bold flavors to shine.
- Cherry tomatoes, halved or sliced (1 cup): Choose ripe, flavorful tomatoes for a juicy punch of color and freshness.
- Extra virgin olive oil (1 tablespoon, plus more for drizzling): A drizzle before serving adds a golden richness—choose your fruitiest bottle for best results.
- Toasted sesame seeds (1 teaspoon): These little pearls add a wonderful nuttiness and final crunch that really elevates each bite.
- Flaky sea salt (½ teaspoon): Don’t be shy—a sprinkling of flaky salt sharpens all the flavors and gives a satisfying snap.
- Black pepper (¼ teaspoon): Freshly cracked, if possible, for just the right peppery kick.
- Fresh basil or microgreens for garnish (optional): An extra flourish of green not only looks beautiful but adds light, herbal brightness.
How to Make Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
Step 1: Toast Your Bread
Start by toasting your slices of rustic or sourdough bread until they’re gorgeously golden and crisp. You want a sturdy, crunchy base that will stand up to the creamy ricotta and juicy tomatoes without turning soggy. A toaster is fine, but if you have a grill pan, lightly brushing the bread with olive oil before toasting it adds delicious flavor and appetizing grill marks.
Step 2: Spread the Ricotta
While the bread is still warm, generously spread about a quarter cup of whole-milk ricotta cheese onto each slice. Be sure to go all the way to the edges—those toasty corners deserve some love too! The heat from the bread will soften the ricotta slightly, making it even more luscious and ready to soak up the flavors of the toppings.
Step 3: Top with Tomatoes
Arrange your halved or sliced cherry tomatoes over the ricotta-covered toast. Try to distribute them in a single layer for even bites, or artfully pile them up if you love a juicy explosion of flavors. If you have a little extra time, marinate the tomatoes with a dash of olive oil, salt, and pepper for 10–15 minutes; this intensifies their zestiness.
Step 4: Drizzle with Olive Oil
Gleaming extra virgin olive oil is essential for pulling all the flavors together. Give each piece a generous drizzle, letting it seep into the ricotta and nestle among the tomatoes for a balanced, rich finish. If you love boldness, use a flavorful, peppery olive oil—it makes all the difference.
Step 5: Sprinkle with Sesame Seeds, Salt, and Pepper
Finish your Ricotta & Tomato Toast with Sesame Seeds & Olive Oil by scattering toasted sesame seeds over each slice, followed with a pinch of flaky sea salt and a crack of black pepper. The seeds add crunch and a nutty surprise, while the seasonings tie everything together beautifully.
Step 6: Garnish and Serve
If you like a burst of color and an herbal lift, go ahead and top your toasts with fresh basil leaves or a tangle of microgreens. Serve them right away while the bread is crisp and the toppings are fresh for the ultimate texture and taste experience!
How to Serve Ricotta & Tomato Toast with Sesame Seeds & Olive Oil
Garnishes
The perfect touch for Ricotta & Tomato Toast with Sesame Seeds & Olive Oil? A few fresh basil leaves or a scattering of microgreens. For a sharp finish, try a few chili flakes or a delicate drizzle of balsamic glaze if you want a sweet-tart hit. The garnishes add both eye appeal and that final layer of flavor that makes every bite exciting.
Side Dishes
Since Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is delightfully light, you can pair it with almost anything. For a heartier breakfast, add softly scrambled eggs or a vibrant green salad on the side. If you’re serving it for lunch or brunch, roasted asparagus or a bowl of fresh fruit makes a beautiful, balanced meal.
Creative Ways to Present
If you’re entertaining, cut the toast into smaller pieces or triangles and serve them on a platter as an elegant party appetizer. Or try building a “toast bar” where everyone can top their own, adding extras like sliced avocados, roasted peppers, or cured meats for more variety. However you serve Ricotta & Tomato Toast with Sesame Seeds & Olive Oil, its vivid colors and inviting aroma make it a guaranteed showstopper.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Ricotta & Tomato Toast with Sesame Seeds & Olive Oil, store the toast and toppings separately whenever possible. Keep the toasted bread in an airtight container at room temperature; stash ricotta and tomatoes (dressed or undressed) in the fridge. This keeps everything fresh and stops the bread from going soggy.
Freezing
While you can freeze toasted bread for later, freezing the assembled Ricotta & Tomato Toast with Sesame Seeds & Olive Oil isn’t recommended—the textures suffer. Instead, freeze plain bread slices and thaw when you’re ready to toast and top fresh for the best results.
Reheating
To re-crisp leftover bread, heat it in a toaster or warm oven for a few minutes until it’s hot and crunchy again. Only assemble the toast with ricotta and toppings right before serving; this ensures every bite is as fresh and lively as possible.
FAQs
Can I use a different type Breakfast, Snack
Absolutely! While rustic and sourdough breads provide the perfect sturdy base, you can use whole grain, multigrain, or even a gluten-free loaf if you prefer. Just look for something hearty enough not to go limp under the creamy and juicy toppings.
Is it okay to substitute low-fat ricotta?
You can, but whole-milk ricotta provides a much richer, creamier result. If you do substitute, make sure to drain any excess liquid from your ricotta to avoid soggy toast.
What other toppings can I add?
There’s so much room for fun! Thinly sliced avocados, roasted peppers, smoked salmon, or even a few capers work beautifully. Just be sure not to overload the toast, so you keep that lovely balance of textures and flavors.
How do I toast sesame seeds at home?
Simply add raw sesame seeds to a dry skillet over medium heat, shaking occasionally until they turn golden and fragrant (this just takes a few minutes). Let cool fully before sprinkling on your Ricotta & Tomato Toast with Sesame Seeds & Olive Oil.
Can I make this vegan?
Yes! Swap in your favorite vegan ricotta (homemade or store-bought) and make sure your bread is vegan-friendly. The rest of the ingredients are plant-based and keep the recipe just as delicious.
Final Thoughts
Share Ricotta & Tomato Toast with Sesame Seeds & Olive Oil once, and I promise, it’ll become one of your favorite go-to recipes for any time of day. Whether you enjoy it all to yourself or dress it up for guests, it’s the kind of dish that feels simple yet special. Give it a try—your taste buds will thank you!
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Ricotta & Tomato Toast with Sesame Seeds & Olive Oil Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a delightful and easy-to-make dish perfect for breakfast or a snack. The creamy ricotta cheese pairs beautifully with fresh cherry tomatoes, all topped with a sprinkle of sesame seeds and a drizzle of olive oil.
Ingredients
Ricotta & Tomato Toast:
- 4 slices rustic or sourdough bread
- 1 cup whole-milk ricotta cheese
- 1 cup cherry tomatoes (halved or sliced)
- 1 tablespoon extra virgin olive oil (plus more for drizzling)
- 1 teaspoon toasted sesame seeds
- ½ teaspoon flaky sea salt
- ¼ teaspoon black pepper
- fresh basil or microgreens for garnish (optional)
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Spread Ricotta: Spread each slice generously with ricotta cheese.
- Add Tomatoes: Top with sliced cherry tomatoes and a light drizzle of olive oil.
- Sprinkle Seasonings: Sprinkle with toasted sesame seeds, sea salt, and black pepper.
- Garnish and Serve: Garnish with fresh basil or microgreens if desired. Serve immediately while the toast is crisp and the ingredients are fresh.
Notes
- To enhance flavor, marinate the tomatoes in a bit of olive oil, salt, and pepper for 10–15 minutes before assembling.
- Add a pinch of chili flakes for a hint of heat, or a drizzle of balsamic glaze for extra depth.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 toast
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
