Name: Garlic and Butter Flatbread Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 cups all-purpose flour; 3/4 cup plain Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons olive oil; 3 tablespoons unsalted butter (melted); 2 cloves garlic (minced); 1 tablespoon chopped fresh parsley; pinch of salt

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If you’re chasing that irresistible, bakery-style bread aroma right in your own kitchen, this Garlic and Butter Flatbread Recipe will become your new obsession. Soft, pillowy, and finished with a lush sheen of homemade garlic butter, these golden flatbreads are the kind of dish that disappears fast. Whether you’re scooping up a saucy curry, layering with your favorite toppings, or enjoying them solo and warm, every bite is loaded with flavor. With just a handful of simple pantry staples and under 30 minutes from start to finish, this recipe effortlessly turns a simple meal into an unforgettable one.

Garlic and Butter Flatbread Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Garlic and Butter Flatbread Recipe is in its simplicity. Each ingredient is chosen to create tender bread, a rich garlicky topping, and that beautiful, golden finish. You probably have most of these on hand already!

All-purpose flour: Forms the essential base, offering the perfect balance between softness and structure.
Plain Greek yogurt: Adds moisture and a pleasant tang, making the bread extra fluffy without the need for yeast.
Baking powder: Gives a gentle lift and softness, mimicking that classic flatbread texture without any rise time.
Salt: Boosts all the flavors in the dough as well as the topping—don’t skip it!
Olive oil: Adds tenderness to the dough and lends a subtle Mediterranean depth.
Unsalted butter (melted): Enriches the topping, soaking into the bread for glossy, flavorful results.
Garlic (minced): Delivers that essential, aromatic hit—fresh is best for maximum flavor.
Fresh parsley (chopped): Brings color and brightness to tie the garlic butter together.
Pinch of salt (for topping): Enhances the buttery, garlicky flavors right at the finish.

How to Make Garlic and Butter Flatbread Recipe

Step 1: Mix the Dry Ingredients

Start by grabbing a large mixing bowl and whisking together your flour, baking powder, and salt. This even distribution ensures every bite of your Garlic and Butter Flatbread Recipe will have just the right lift and seasoning. It’s a quick but important step to lay the foundation for soft, flavorful bread.

Step 2: Add Wet Ingredients and Form Dough

Spoon the plain Greek yogurt and olive oil into the flour mixture. With a sturdy spoon or your hands, mix until everything comes together into a shaggy dough. Don’t worry if it looks a little scruffy at this stage—you’re about to knead it smooth!

Step 3: Knead the Dough

Lightly flour your work surface and tip the dough out. Knead for three to four minutes until it feels smooth, elastic, and slightly tacky but not sticky. This quick kneading session works magic, building a bit of structure while keeping everything tender.

Step 4: Divide and Shape Flatbreads

Slice your dough into six equal chunks. Roll each into a ball, then flatten with a rolling pin into ovals or rounds around a quarter-inch thick. Don’t stress about perfection—slightly rustic shapes add to their charm and homemade appeal!

Step 5: Cook the Flatbreads

Heat a dry skillet or griddle over medium-high. Working in batches, lay on the dough rounds, letting each cook for two to three minutes per side. You want golden brown spots and a gentle puff—it’s the sign of a truly great Garlic and Butter Flatbread Recipe in the making.

Step 6: Make and Brush on the Garlic Butter

Stir together the melted butter, minced garlic, parsley, and a pinch of salt in a small bowl. With the flatbreads still warm from the pan, generously brush this fragrant butter all over. It soaks in beautifully, adding shine and infusing each flatbread with flavor.

How to Serve Garlic and Butter Flatbread Recipe

Garnishes

A scattering of extra chopped fresh parsley or even a tiny sprinkle of flaky sea salt does wonders for these flatbreads. If you love a bit of richness, a light dusting of finely grated Parmesan is heavenly too!

Side Dishes

Garlic and Butter Flatbread Recipe shines as the ultimate sidekick for saucy curries, hearty soups, or vibrant salads. It also holds its own next to grilled veggies, roasted meats, or as a simple base for dips like hummus or tzatziki.

Creative Ways to Present

Try slicing the flatbreads into wedges for shareable appetizers, pile them high in a bread basket for family meals, or use as a base for easy flatbread pizzas. You can even wrap them around grilled skewers or stuff them with your favorite fillings for an on-the-go treat!

Make Ahead and Storage

Storing Leftovers

Keep any leftover flatbread wrapped snugly in foil or an airtight container at room temperature for up to two days. They stay soft and delicious, great for snacking or building quick sandwiches the next day.

Freezing

You can freeze your cooked Garlic and Butter Flatbread Recipe for up to two months! Let them cool completely, then stack with parchment between each flatbread before sealing in a freezer bag. Thaw on the counter or warm straight from frozen.

Reheating

To revive that fresh-from-the-skillet goodness, reheat flatbreads in a dry pan over medium heat for a minute on each side. The oven works too—wrap in foil and warm at 350°F for 5-7 minutes. Avoid the microwave for best texture.

FAQs

Can I make the Garlic and Butter Flatbread Recipe without Greek yogurt?

Yes, you can use plain regular yogurt instead, but be aware it may make the dough a bit wetter. Adjust with a touch more flour as needed until you reach a workable texture.

What if I don’t have fresh garlic?

While fresh garlic gives the best flavor, you can swap in 1/2 teaspoon of garlic powder for convenience. Simply stir it into the melted butter mixture.

Can I scale this recipe for a larger group?

Absolutely! The Garlic and Butter Flatbread Recipe doubles (or even triples) beautifully—just prepare larger batches and cook in rounds while keeping finished breads warm, covered with a cloth.

Is this recipe vegan-friendly?

With a few swaps, yes! Use a plant-based yogurt, vegan butter, and double-check all your labels to easily create a vegan-worthy batch of these flatbreads.

Can I prepare the dough ahead of time?

Certainly. Cover and refrigerate the shaped dough balls for up to a day before rolling and cooking. Let them sit at room temperature for 10-15 minutes before proceeding.

Final Thoughts

One bite, and you’ll understand why this Garlic and Butter Flatbread Recipe has a loyal following in my kitchen. I can’t wait for you to experience how rewarding and delicious it is—there’s just something magical about warm bread and garlic butter, made from scratch. Happy flatbread making!

Garlic and Butter Flatbread Recipe

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4.8 from 17 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 flatbreads 1x
Diet: Vegetarian

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Description

This Garlic and Butter Flatbread recipe is a simple and flavorful way to elevate any meal. The combination of garlic-infused butter spread over warm, homemade flatbreads creates a delicious side dish that pairs perfectly with soups, curries, or even as a base for flatbread pizzas.

Ingredients

Scale

Main Flatbread Ingredients:

2 cups all-purpose flour
3/4 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons olive oil

For garlic butter topping:

3 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1 tablespoon chopped fresh parsley
pinch of salt

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Instructions

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt.
Add Wet Ingredients: Stir in Greek yogurt and olive oil to form a dough.
Knead and Divide: Knead the dough, divide into portions, and shape into flatbreads.
Cook Flatbreads: Cook each flatbread in a skillet until golden brown.
Prepare Garlic Butter: Mix melted butter with garlic, parsley, and salt.
Finish and Serve: Brush warm flatbreads with garlic butter before serving.