If you’ve ever wished for steakhouse flavor with weeknight ease, let me introduce you to Slow Cooker Mississippi Ribeye Steaks. These impossibly tender steaks melt in your mouth and bathe in a savory, buttery sauce with a kick of tang from pepperoncini peppers. You only need a handful of humble ingredients but the results taste like you spent all day in the kitchen, making this dish a comfort food favorite that’ll have everyone racing to the table.

Slow Cooker Mississippi Ribeye Steaks Recipe - Recipe Image

Ingredients You’ll Need

The magic of Slow Cooker Mississippi Ribeye Steaks lies in its clever use of simple, everyday ingredients. Each component brings its own character, helping to build flavors that are rich, bright, and deeply satisfying. Here’s what you’ll need and why you shouldn’t skip even one!

Ribeye steaks: These lend incredible marbling, flavor, and tenderness that can stand up to hours in the slow cooker.
Ranch dressing mix: Brings punchy, herby flavor and a little creaminess to the sauce without overpowering the beef.
Au jus gravy mix: Intensifies savory, beefy notes while helping to create a silky, irresistible pan sauce.
Unsalted butter: Melts into the meat, rounding out all the flavors with silkiness and richness; use unsalted to control the sodium.
Pepperoncini peppers (plus juice): These mildly spicy peppers add zesty tang and balance out the butter with some brightness.
Salt and black pepper: Simple seasonings that enhance all the flavors—don’t skip pre-seasoning the steaks!
Olive oil: Helps achieve a beautiful, flavorful sear on your ribeye steaks before slow cooking.

How to Make Slow Cooker Mississippi Ribeye Steaks

Step 1: Season and Sear the Steaks

Begin by patting your ribeye steaks dry and seasoning both sides lightly with salt and black pepper. This not only builds a base flavor but ensures that the outside caramelizes beautifully. Heat olive oil in your skillet over medium-high, and sear the steaks for 2 to 3 minutes per side so a delicious crust forms. Don’t skip this step—it locks in those wonderful juices!

Step 2: Load the Slow Cooker

Once your steaks are golden and fragrant, nestle them into the bottom of your slow cooker in a single layer. Sprinkle the ranch dressing mix and au jus gravy mix evenly across each steak, so every bite gets that herby, savory punch.

Step 3: Add Butter and Pepperoncini

Dot the tops of the steaks generously with pieces of unsalted butter. Scatter the pepperoncini peppers around the meat, and if you love a bit of zip, add a few tablespoons of the pepperoncini juice—this is the secret to that signature Mississippi flavor!

Step 4: Slow Cook Until Tender

Cover the slow cooker and set it to low. Let everything mingle and transform for 6 to 7 hours. The steaks will become fork-tender, and the sauce will be rich, tangy, and fragrant. Don’t be surprised if the aroma has your family lining up early for dinner.

Step 5: Serve and Savor

Carefully lift out the ribeye steaks. If you want a thicker sauce, whisk a cornstarch slurry into the slow cooker juices and let it bubble for a few minutes on high. Then, spoon that luscious sauce over your Slow Cooker Mississippi Ribeye Steaks and get ready to dig in!

How to Serve Slow Cooker Mississippi Ribeye Steaks

Garnishes

There’s nothing like a sprinkling of fresh parsley or chives over these steaks to add color and a flash of freshness. A drizzle of the pepperoncini-infused sauce over the top ties everything together perfectly. For extra richness, try a light dusting of finishing salt or a squeeze of lemon.

Side Dishes

Slow Cooker Mississippi Ribeye Steaks are made for comfort sides. Creamy mashed potatoes are a classic, soaking up all that buttery gravy. Rice works equally well for a gluten-free option, or try serving on toasted buns for a hearty sandwich. Roasted vegetables or buttery green beans can lighten up the plate while still feeling indulgent.

Creative Ways to Present

For a fun twist, shred the tender steak and pile it onto hoagie rolls with melty cheese for a crowd-pleasing Mississippi steak sandwich. Or, serve over cheesy polenta with a scattering of sliced pepperoncini for a modern comfort bowl. Individual mini cast iron skillets add a rustic, restauranty flair at the table, making Slow Cooker Mississippi Ribeye Steaks feel even more special.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the steaks cool fully before transferring them to an airtight container with some sauce. They’ll keep well in the fridge for up to 3 days, perfect for easy lunches or quick dinners.

Freezing

Slow Cooker Mississippi Ribeye Steaks freeze beautifully. Place cooled steaks and sauce in freezer-safe bags or containers. Squeeze out as much air as possible, and they’ll keep for up to 3 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

To warm up, place steaks and sauce in a covered skillet or saucepan over low heat with a splash of broth or water to loosen the sauce. Alternatively, the microwave works in a pinch—cover and reheat gently in short bursts to keep the steaks juicy and tender.

FAQs

Can I make Slow Cooker Mississippi Ribeye Steaks with a different cut of beef?

Absolutely! While ribeye is beloved for its marbling, you can substitute sirloin or chuck steaks for a similar experience. Just be aware that other cuts may vary slightly in tenderness and flavor, but the slow cooker method works its magic on most well-marbled steaks.

Is it necessary to sear the steaks first?

Searing isn’t strictly necessary, but it’s a game changer for flavor and texture. Browning the steaks adds a deep, caramelized taste and helps lock in juices. If you’re short on time you can skip it, but the flavor payoff is worth the extra few minutes.

Can I make Slow Cooker Mississippi Ribeye Steaks spicier or milder?

Definitely! Adjust by adding extra pepperoncini peppers for more zing, or scale them back for a milder dish. You can also try a few dashes of hot sauce or leave out most of the pepperoncini juice if you want just a hint of tang.

What can I do if I want a thicker gravy?

If you prefer a thick, clingy sauce, remove the steaks once they’re tender and whisk a cornstarch slurry into the juices still in the slow cooker. Cook on high for a handful of minutes until thickened, then return the steaks and spoon plenty of sauce over each serving.

Are Slow Cooker Mississippi Ribeye Steaks gluten-free?

This dish can be made gluten-free if you use certified gluten-free ranch dressing and au jus gravy mixes. Always check labels to be safe, since some mixes can contain hidden gluten.

Final Thoughts

There’s something truly magical about transforming everyday ingredients into a showstopping meal, and Slow Cooker Mississippi Ribeye Steaks do just that. If you’re craving a dinner that’s comforting, hands-off, and delivers bold flavor every time, there’s no better choice. Gather your ingredients and treat yourself—you’re going to love every saucy, tender bite!

Slow Cooker Mississippi Ribeye Steaks Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in tender, flavorful Slow Cooker Mississippi Ribeye Steaks that practically melt in your mouth. This easy-to-make dish is a perfect option for a comforting weeknight meal or a weekend dinner with friends and family.

Ingredients

Scale

Ribeye Steaks:

4 boneless ribeye steaks (about 1 inch thick)

Seasoning Mix:

1 packet ranch dressing mix
1 packet au jus gravy mix

Additional Ingredients:

1/2 cup unsalted butter (1 stick)
8–10 pepperoncini peppers (plus a few tablespoons of the juice)
Salt and black pepper to taste
1 tablespoon olive oil

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Instructions

Season and Sear: Lightly season ribeye steaks with salt and pepper. Sear in a skillet over medium-high heat for 2-3 minutes per side.
Prepare Slow Cooker: Transfer seared steaks to the slow cooker.
Add Ingredients: Sprinkle ranch dressing mix and au jus gravy mix over steaks. Place butter on top, add pepperoncini peppers, and pour in some pepperoncini juice.
Cook: Cover and cook on low for 6-7 hours until steaks are tender.
Serve: Shred steaks with a fork and serve with preferred sides.