Chocolate Cherry Pie Bliss Recipe
Chocolate Cherry Pie Bliss is the kind of dessert that disappears quickly at any gathering, leaving everyone wondering who managed to snatch the last slice. With its thick, chocolatey cookie crust, pillowy whipped cream cheese filling, ribbons of sweet-tart cherry, and glossy dark chocolate ganache, this pie is pure luxury in every bite. Easy enough for a weeknight treat yet show-stopping at a party, Chocolate Cherry Pie Bliss brings together the best of creamy, fruity, and chocolatey worlds into one spectacular creation you’ll want to make again and again.
Ingredients You’ll Need
There’s magic in the simplicity of these ingredients—each one carefully chosen to bring harmony, depth, and luscious texture to every mouthful. Rich chocolate, tangy cherries, and plush cream cheese all play leading roles in making Chocolate Cherry Pie Bliss unforgettable.
- Chocolate cookie crumbs: The foundation for that rich, slightly crunchy crust—use your favorite chocolate sandwich cookies for maximum flavor.
- Granulated sugar: A touch of sweetness to balance the bold flavors, making the crust irresistible on its own.
- Unsalted butter: Melted butter brings the crust together and helps it set perfectly after baking.
- Cherry pie filling: Brings a vibrant pop of color and tang that explodes with flavor and juiciness.
- Cream cheese: Softened cream cheese is the creamy core—don’t skip the softening step for the silkiest blend.
- Powdered sugar: Adds mellow sweetness and helps achieve the fluffiest filling without any grittiness.
- Vanilla extract: Just a splash amplifies all the other flavors with its aromatic warmth.
- Heavy whipping cream: The secret to a dreamy, mousse-like filling and a luxurious chocolate ganache.
- Dark or semisweet chocolate chips: For a glossy, luscious ganache that’s the crowning jewel of the pie.
- Fresh cherries or chocolate shavings (optional): Add a final flourish—these make every slice a showpiece, especially if you’re serving guests.
How to Make Chocolate Cherry Pie Bliss
Step 1: Prepare the Chocolate Cookie Crust
Start by preheating your oven to 350°F. In a medium bowl, stir together the chocolate cookie crumbs, granulated sugar, and melted butter until the mixture resembles wet sand. Pour it into a 9-inch pie dish and press firmly and evenly along the bottom and up the sides. This crust creates the “blissful” first bite that everyone raves about! Pop it in the oven for 8 to 10 minutes, then let it cool completely to set up that delightful snap.
Step 2: Whip Up the Creamy Filling
While the crust cools, beat the softened cream cheese with powdered sugar and vanilla extract in a large mixing bowl. You’re aiming for an utterly smooth and creamy base—no lumps allowed. In a separate bowl, whip the heavy cream until stiff peaks form (think pillowy clouds). Gently fold the whipped cream into the cream cheese mixture, using a spatula, until fully combined and light as air.
Step 3: Layer the Cherries and Cream
Once your crust is cool, spread half of the cherry pie filling over the bottom. Next, scoop the cream cheese mixture over the cherries and smooth the top to the edges. Top with the rest of the cherry pie filling, spreading it gently so those beautiful cherries peek through. This step is where Chocolate Cherry Pie Bliss gets its dramatic lusciousness.
Step 4: Make and Drizzle the Chocolate Ganache
For the ganache, heat 1/4 cup of heavy cream in a small saucepan (or the microwave) just until simmering—not boiling. Pour it over the chocolate chips in a heatproof bowl, let it sit one minute, then stir until glossy and smooth. Drizzle that gorgeous ganache all over the top of your pie, letting it cascade in artful ribbons.
Step 5: Chill Until Set
Refrigerate your Chocolate Cherry Pie Bliss for at least 4 hours, or ideally overnight, so every layer can meld and firm up. This patience is rewarded with clean slices and the best flavors! When ready to serve, crown with fresh cherries or a shower of chocolate shavings if desired.
How to Serve Chocolate Cherry Pie Bliss
Garnishes
A flourish of fresh cherries or some delicate chocolate shavings on top takes the presentation from tempting to truly spectacular. A little powdered sugar dusted over the cherries adds bakery-style charm, while a few mint leaves can offer a lovely contrast in color and aroma.
Side Dishes
You can keep things simple and let Chocolate Cherry Pie Bliss shine solo, but if you want to round out dessert, serve with vanilla ice cream, a dollop of whipped cream, or even a tart raspberry coulis. The coolness and brightness of these sides play beautifully with the pie’s rich, sweet layers.
Creative Ways to Present
Dare to get creative by cutting the pie into mini tartlets for a sophisticated dessert buffet. Or serve slices on plates drizzled with extra chocolate ganache and a scatter of fresh berries. Individual parfait cups, layered with crust, filling, and cherries, also make a crowd-pleasing twist on the traditional presentation of Chocolate Cherry Pie Bliss.
Make Ahead and Storage
Storing Leftovers
Got leftovers (lucky you)? Simply cover the pie tightly with plastic wrap or place individual slices in an airtight container. Stored in the refrigerator, Chocolate Cherry Pie Bliss will stay fresh and delicious for up to three days, maintaining its creamy texture and bold flavors.
Freezing
If you want to enjoy a slice days or weeks down the line, you can freeze the pie (preferably without the ganache and fresh garnishes). Wrap it securely in plastic and a layer of foil. When ready to indulge, thaw overnight in the fridge, then finish with ganache and toppings before serving.
Reheating
No actual reheating is necessary with Chocolate Cherry Pie Bliss, since it’s best served cold or lightly chilled. If you’ve frozen the pie, just allow it to come to fridge temperature before serving to ensure the cream cheese filling is perfectly creamy and luscious.
FAQs
Can I use a store-bought chocolate crust instead of homemade?
Absolutely! Store-bought chocolate crusts are a great time-saver and work beautifully here. If you want a slightly thicker or crispier base, though, you might find homemade delivers that extra texture, making your Chocolate Cherry Pie Bliss truly special.
What’s the best way to get clean slices?
For picture-perfect slices, dip a sharp knife in hot water, wipe it dry between cuts, and slice gently through the chilled pie. This helps the creamy filling and cherry topping stay neat and beautiful.
Can I use homemade cherry compote instead of canned filling?
Certainly! A homemade cherry compote brings a more customized flavor and lets you control the level of sweetness or tartness. It’s a wonderful way to add your personal touch to Chocolate Cherry Pie Bliss.
What kind of chocolate chips work best for the ganache?
Dark or semisweet chocolate chips are ideal, as they balance the sweetness of the pie and lend a sophisticated flavor. Milk chocolate chips will make the ganache sweeter, which can work if you prefer a milder chocolate presence.
Can I make this dessert gluten-free?
Yes, you can create a gluten-free version by using gluten-free chocolate sandwich cookies for the crust. All the other ingredients in Chocolate Cherry Pie Bliss are naturally gluten-free, so it’s an easy adaptation!
Final Thoughts
It’s hard to overstate the joy that a slice of Chocolate Cherry Pie Bliss brings to the table—each bite is creamy, tangy, and decadently chocolatey. I hope you get to share this treat with friends or family soon, and that it earns a cherished spot in your dessert rotation. Give it a try and savor every blissful bite!
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Chocolate Cherry Pie Bliss Recipe
- Total Time: 4 hours 35 minutes (including chilling)
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of this Chocolate Cherry Pie Bliss. A luscious blend of creamy cheesecake filling and sweet cherry pie topped with a rich chocolate ganache, this no-bake dessert is a perfect combination of flavors and textures.
Ingredients
For the crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the topping:
- 1/2 cup dark or semisweet chocolate chips
- 1/4 cup heavy cream
- Fresh cherries or chocolate shavings for garnish (optional)
Instructions
- Preheat the oven to 350°F. In a medium bowl, combine chocolate cookie crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8 to 10 minutes, then let cool completely.
- In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream to stiff peaks, then fold it into the cream cheese mixture until fully incorporated. Spread half of the cherry pie filling over the cooled crust. Spoon the cream cheese mixture over the cherries and smooth the top. Add the remaining cherry pie filling on top and gently spread.
- To make the ganache topping, heat 1/4 cup heavy cream until just simmering. Pour over chocolate chips in a small bowl and let sit for 1 minute, then stir until smooth. Drizzle the ganache over the top of the pie. Chill for at least 4 hours or until set. Garnish with fresh cherries or chocolate shavings before serving if desired.
Notes
- You can use a store-bought chocolate crust to save time.
- Substitute fresh homemade cherry compote for pie filling if preferred.
- This pie is best served chilled and holds well for up to 3 days in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 36g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
