Get ready to fall in love with summer all over again—this Easy Refreshing Peach Sorbet is the ultimate frozen treat for beating the heat. It’s naturally sweet, radiantly peachy, and comes together in a flash, with just a handful of wholesome ingredients and no extra fuss. Whether you’re hosting a backyard gathering or treating yourself to a simple dessert, this sorbet will leave everyone craving more. The best part? It’s vegan, gluten-free, and as refreshing as it is simple. Dive into the magic of homemade sorbet with this show-stopping recipe.

Easy Refreshing Peach Sorbet Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a few fresh, real-food ingredients can create something so special. Each ingredient in Easy Refreshing Peach Sorbet plays its own beautiful role—highlighting the peaches’ natural sweetness, infusing brightness, and ensuring a luscious, silky texture.

Frozen sliced peaches: The star of the show, delivering vibrant color, juicy flavor, and the perfect chilly texture every sorbet craves.
Honey or maple syrup: A natural sweetener that rounds out tartness and brings a touch of floral or caramel depth, depending on which you choose.
Fresh lemon juice: Adds a burst of zesty brightness, balancing out sweetness and making the peach flavor pop.
Water: Helps the sorbet blend into a dreamy, smooth consistency—just enough to get things moving in the blender.
Pinch of salt: A tiny pinch works wonders to intensify the flavors without tasting salty at all.

How to Make Easy Refreshing Peach Sorbet

Step 1: Gather and Measure Ingredients

Start by making sure you have all your ingredients prepped and ready. Measure out four cups of frozen sliced peaches, then set your honey (or maple syrup), lemon juice, water, and salt within easy reach. This small pause keeps you organized and streamlines your blending process.

Step 2: Load the Blender or Food Processor

Add the frozen peaches, honey (or maple syrup), fresh lemon juice, water, and a pinch of salt to a high-speed blender or sturdy food processor. For best results, layer the liquid ingredients at the bottom to make blending easier. Don’t stress if the peaches are stuck together—your blender will power through!

Step 3: Blend until Smooth and Creamy

Blend everything on high until the mixture is completely smooth, stopping as needed to scrape down the sides. If your blender gets stuck or the mixture looks too thick, add a splash more water (one tablespoon at a time) and blend again. Aim for a consistency that’s creamy but still scoopable—just like classic sorbet.

Step 4: Eat Soft-Serve or Freeze for Firmer Texture

If you love the “soft-serve” sorbet feel, you can dive in right away, spooning out luscious swirls straight from the blender. For classic scoopable Easy Refreshing Peach Sorbet, transfer the mixture to an airtight container and freeze for 1–2 hours until it firms up and holds its shape. Total bliss!

How to Serve Easy Refreshing Peach Sorbet

Garnishes

Elevate your Easy Refreshing Peach Sorbet with playful garnishes—a sprig of fresh mint, a few extra peach slices, a dusting of lemon zest, or even a light drizzle of honey for extra shine. These simple touches make each scoop feel celebratory and extra special.

Side Dishes

Pair your sorbet with crisp almond cookies, vanilla shortbread, or a bowl of fresh berries for a breezy summer dessert plate. A scoop alongside a little coconut whipped cream or dairy-free yogurt makes it truly irresistible.

Creative Ways to Present

Serve Easy Refreshing Peach Sorbet in frosty bowls, hollowed-out peaches, or even tall glasses layered with crushed graham crackers for a “deconstructed peach pie” effect. For a party, try mini cones or tiny dessert shooters—so fun and totally Instagram-worthy!

Make Ahead and Storage

Storing Leftovers

Any leftover Easy Refreshing Peach Sorbet can be tucked away in an airtight container and stored in the freezer for up to one week. Place a piece of parchment paper on top before sealing to help prevent iciness.

Freezing

For best results, let your sorbet firm up for 1–2 hours after blending. If freezing longer, just let the container sit at room temperature for 5–10 minutes before scooping—the sorbet will soften to the perfect texture.

Reheating

Sorbet doesn’t actually get “reheated,” but if it becomes too hard, simply leave it out for a few minutes to let it soften naturally. Stir gently before serving to revive its creamy smoothness.

FAQs

Can I use fresh peaches instead of frozen?

Absolutely! Just peel, slice, and freeze your fresh peaches beforehand. Using ripe, in-season peaches makes the Easy Refreshing Peach Sorbet even more flavorful.

Is there a substitute for honey or maple syrup?

You can use agave syrup or a favorite liquid sweetener. Just remember to taste and adjust for sweetness—the peaches provide most of the flavor, so you won’t need much.

What blender works best for this recipe?

A high-speed blender or food processor is ideal to get that creamy sorbet texture. If using a standard blender, pause often to scrape and add a touch more water if needed.

Can I make this sorbet ahead for a party?

Definitely! Prepare the Easy Refreshing Peach Sorbet ahead and store in the freezer. Let it sit out a few minutes to soften before serving and give it a quick stir for best scoopability.

Is this sorbet healthy?

Yes! It’s packed with whole fruit, contains no refined sugar, and is both vegan and gluten-free. It’s a light, wholesome way to satisfy your sweet tooth.

Final Thoughts

There’s no better way to celebrate sun-ripened fruit than with Easy Refreshing Peach Sorbet—it’s pure, peachy perfection in every spoonful. I can’t wait for you to try this recipe and make it your signature summer treat!

Easy Refreshing Peach Sorbet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 12 reviews

Author: admin
Total Time: 5 minutes (plus optional freezing)
Yield: 4 servings 1x
Diet: Vegan, Gluten-Free, Dairy-Free

Print Recipe

Description

Cool off with this Easy Refreshing Peach Sorbet that’s bursting with the sweet flavors of ripe peaches. This vegan and gluten-free dessert is a perfect way to enjoy the summer sunshine!

Ingredients

Scale

Frozen Sliced Peaches:

4 cups

4 cups frozen sliced peaches

Honey or Maple Syrup:

1/4 cup

1/4 cup honey or maple syrup

Fresh Lemon Juice:

1 tablespoon

1 tablespoon fresh lemon juice

Water:

1/4 cup (plus more as needed)

1/4 cup water (plus more as needed)

Salt:

pinch

pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Add Ingredients: Add the frozen peaches, honey (or maple syrup), lemon juice, water, and a pinch of salt to a high-speed blender or food processor.
Blend: Blend until smooth, stopping to scrape down the sides as needed. If too thick, add water gradually until a sorbet-like consistency is achieved.
Serve or Freeze: Serve immediately for a soft-serve texture or freeze in an airtight container for 1–2 hours for a firmer sorbet.