Tuscan Garlic Chicken with Crispy Potatoes Recipe
If you’re craving a cozy, soul-satisfying dinner, this Tuscan Garlic Chicken with Crispy Potatoes Recipe is about to become your new weeknight obsession. Imagine golden, juicy chicken breasts smothered in a creamy garlic-Parmesan sauce that’s packed with tomatoes and spinach, paired with perfectly crispy roasted potatoes. The aroma alone is enough to make your kitchen the heart of the home, and every forkful delivers rich Italian-inspired flavors you’ll savor again and again. Whether it’s a casual family dinner or a special gathering with friends, this dish manages to impress every single time.
Ingredients You’ll Need
What makes this Tuscan Garlic Chicken with Crispy Potatoes Recipe exceptional is the lineup of simple yet essential ingredients, each playing a starring role in color, texture, or taste. These basics work together to create a stunning harmony, and I promise, you won’t need anything fancy to bring restaurant-quality comfort to your table.
- Chicken breasts: Go for boneless, skinless for maximum juiciness and tenderness in every bite.
- Baby potatoes: Halved and roasted, these become crispy outside and creamy inside—a dreamy sidekick for the chicken.
- Olive oil: A touch for both the potatoes and the chicken, infusing everything with Mediterranean warmth.
- Garlic powder: Layers in that irresistible savory depth to every potato.
- Italian seasoning: A dash transports you straight to Tuscany with aromatic herbs in every forkful.
- Salt and pepper: Simple, necessary, and so important for bringing all the flavors to life.
- Fresh garlic: Minced and sautéed, it perfumes the whole sauce with bold, authentic Tuscan character.
- Cherry tomatoes: They burst into juicy sweetness, adding color and brightness to the sauce.
- Heavy cream: The secret weapon for a luscious, velvety sauce that clings to every bite.
- Chicken broth: Keeps things light while deepening that savory backbone.
- Parmesan cheese: Melts into the sauce, lending sharp, nutty richness that’s beyond irresistible.
- Dried basil: A hint of the herb’s mellow, sweet aroma rounds out the sauce beautifully.
- Fresh spinach: Chopped and wilted right into the sauce, delivering bright color and a healthy touch.
- Fresh parsley: (Optional) A sprinkle at the end for fresh pop and pretty contrast—highly encouraged!
How to Make Tuscan Garlic Chicken with Crispy Potatoes Recipe
Step 1: Roast the Crispy Potatoes
Start by preheating your oven to 425°F. Toss your halved baby potatoes in olive oil, garlic powder, Italian seasoning, salt, and pepper, making sure every piece is coated and ready to crisp up. Spread them in a single layer on a baking sheet—this helps them brown evenly—and pop them in the oven for 30 to 35 minutes. Don’t forget to flip them halfway; that’s your golden ticket to ultimate crunch.
Step 2: Season and Sear the Chicken
While the potatoes do their thing, season the chicken breasts generously with salt and pepper. Heat the remaining olive oil in a large skillet over medium-high heat, and lay in the chicken. Give each side about 5 to 6 minutes until beautifully browned and cooked through. Once done, transfer them to a plate to rest and let those flavorful juices settle in.
Step 3: Build the Creamy Tuscan Sauce
Lower the skillet heat to medium and add the minced garlic and halved cherry tomatoes. Sauté them for about 2 minutes until fragrant and the tomatoes start to burst, releasing their sweet juices. This base will fill your kitchen with that unmistakable Italian aroma!
Step 4: Simmer and Thicken
Pour in the heavy cream and chicken broth, giving the sauce a fragrant boost. Sprinkle in the Parmesan, dried basil, and another pinch of salt and pepper. Let everything gently simmer for 3 to 4 minutes. Watch as the sauce thickens up and turns glossy and rich—the anticipation is real!
Step 5: Add the Greens and Chicken
Stir in the chopped fresh spinach until it wilts down and melds with the sauce. Return your seared chicken to the skillet, spooning that creamy, cheesy sauce right on top. Let everything simmer together for another 2 to 3 minutes so all those flavors can become best friends.
Step 6: Plate and Sprinkle
Serve up the juicy chicken with plenty of creamy Tuscan sauce, nestle the golden roasted potatoes on the side, and don’t forget a shower of fresh parsley for a final, vibrant touch. Dive in and savor!
How to Serve Tuscan Garlic Chicken with Crispy Potatoes Recipe
Garnishes
Finish your Tuscan Garlic Chicken with Crispy Potatoes Recipe with a flourish! A handful of fresh, chopped parsley adds just the right pop of color and a subtle freshness that brightens up the richness of the sauce. If you love a bit of cheesy goodness, an extra sprinkle of Parmesan on top never hurts.
Side Dishes
This main dish is hearty and satisfying, but it pairs beautifully with a crisp green salad kissed with a light vinaigrette, rustic bread for mopping up sauce, or even tender roasted asparagus. The creamy sauce begs for dipping and scooping, so don’t be shy!
Creative Ways to Present
For a dinner party or a little extra flair, slice the chicken breasts before draping them with sauce, arrange roasted potatoes in a ring along the edge of the platter, and garnish with more herbs and maybe some roasted cherry tomatoes. You can even serve this Tuscan Garlic Chicken with Crispy Potatoes Recipe in individual shallow bowls for a restaurant-worthy presentation that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers of your Tuscan Garlic Chicken with Crispy Potatoes Recipe, let everything cool to room temperature before transferring to airtight containers. Keep the chicken and potatoes in separate containers to help everything retain its best texture—trust me, it makes reheating a breeze.
Freezing
While the creamy sauce is best enjoyed fresh, you can freeze the cooked chicken and sauce for up to two months. Let them cool first, seal tight, and thaw overnight in the refrigerator before reheating. The potatoes tend to lose their characteristic crispness after freezing, so I recommend making those fresh for best results.
Reheating
To bring the Tuscan Garlic Chicken with Crispy Potatoes Recipe back to life, gently reheat the chicken and sauce together in a skillet over medium-low. If the sauce looks a little thick, stir in a splash of cream or chicken broth. Re-crisp potatoes in the oven or toaster oven at 400°F for about 10 minutes—they’ll come out almost as good as new!
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are wonderfully juicy and flavorful. You may need to adjust the cooking time slightly, but they work beautifully in the Tuscan Garlic Chicken with Crispy Potatoes Recipe.
How can I make this dish dairy-free?
Try swapping out the heavy cream for full-fat coconut milk and use a dairy-free Parmesan substitute. The sauce will still be incredibly velvety and delicious, with a subtle twist!
What can I use instead of spinach?
Kale, Swiss chard, or even arugula can step in for spinach. Kale holds up especially well and brings that earthy, rustic flair to your Tuscan Garlic Chicken with Crispy Potatoes Recipe.
Can this recipe be made in advance?
Yes, you can prep the sauce and roast the potatoes a day ahead. When ready to serve, simply reheat the components separately and assemble just before eating for a dish that tastes freshly made.
Is there a way to make this recipe lighter?
You can lighten things up by using half-and-half instead of heavy cream and reducing the Parmesan slightly. The sauce will still be creamy, just a touch less rich—but still absolutely satisfying!
Final Thoughts
There’s something magical about gathering around the table with a plateful of this Tuscan Garlic Chicken with Crispy Potatoes Recipe—comforting, lush, and so simple to make. I hope you’re inspired to treat yourself (and your loved ones) to this Italian-inspired favorite soon. It’s always a hit and will quickly become a staple in your home just like it is in mine!
Print
Tuscan Garlic Chicken with Crispy Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in a delicious Tuscan Garlic Chicken with Creamy Tuscan Sauce served alongside crispy roasted baby potatoes. This Italian-American inspired dish is packed with flavor and sure to impress!
Ingredients
For the Potatoes:
- 1 ½ pounds baby potatoes, halved
- 2 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Chicken and Sauce:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 2 cups fresh spinach, chopped
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat the oven to 425°F.
- Roast Potatoes: Toss halved baby potatoes with 1 tablespoon olive oil, garlic powder, Italian seasoning, salt, and pepper. Roast on a baking sheet for 30–35 minutes until golden and crispy.
- Cook Chicken: Season chicken breasts with salt and pepper. Sear in a skillet with olive oil until golden brown and cooked through. Set aside.
- Make Sauce: In the same skillet, sauté garlic and cherry tomatoes. Add cream, chicken broth, Parmesan, basil, salt, and pepper. Simmer until thickened. Add spinach and cook until wilted. Return chicken to the skillet and simmer.
- Serve: Serve chicken with sauce alongside roasted potatoes. Garnish with parsley.
Notes
- For extra flavor, marinate chicken in olive oil, garlic, and herbs before cooking.
- You can substitute kale for spinach or add sun-dried tomatoes for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop, Roasting
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with potatoes and sauce
- Calories: 560
- Sugar: 4g
- Sodium: 430mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 150mg
