If you’ve ever been on the hunt for that perfect blend of cool, creamy, and tangy in a side dish, you’re going to fall head over heels for Dad’s Creamy Cucumber Salad Recipe. This salad is a beloved staple in our family, making an appearance at nearly every summer cookout and Sunday gathering. The refreshing crunch of cucumbers, the brightness of dill, and the rich creaminess of the dressing come together so beautifully, it’s no wonder this vintage classic never goes out of style. Whether you want something light next to your main dish or simply crave a nostalgic bite, Dad’s Creamy Cucumber Salad Recipe delivers a burst of flavor and comfort every single time.

Dad’s Creamy Cucumber Salad Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a long shopping list or fancy ingredients to create magic—just a few pantry essentials and farm-fresh veggies. Every item here brings its own special touch, from tangy richness to crisp freshness, that makes Dad’s Creamy Cucumber Salad Recipe truly irresistible.

2 large cucumbers: They offer a refreshing crunch; English cucumbers are especially good for their tender skin and minimal seeds.
1/2 small red onion: Adds a gentle zing and a pop of vibrant color to every bite.
1/2 cup sour cream: Brings that signature creamy texture and subtle tang.
2 tablespoons mayonnaise: Offers richness and helps bind the dressing beautifully.
1 tablespoon white vinegar: Gives the dressing a clean, tangy backbone.
1 teaspoon granulated sugar: A tiny bit of sweetness to balance out the acidity.
1/2 teaspoon garlic powder: For a mild, savory depth that doesn’t overpower.
1/4 teaspoon salt: Enhances all the flavors and brings them together.
1/4 teaspoon black pepper: Adds just the right hint of gentle heat.
1 tablespoon chopped fresh dill (or 1 teaspoon dried): Dill is the aromatic heart of this salad, giving it that signature herby lift.

How to Make Dad’s Creamy Cucumber Salad Recipe

Step 1: Whip Up the Creamy Dressing

Start by grabbing a big mixing bowl—the biggest one you’ve got. Add in the sour cream, mayonnaise, white vinegar, sugar, garlic powder, salt, pepper, and fresh dill right into the bowl. Whisk them together with gusto until you get a silky, luscious dressing and you can see those pretty flecks of dill throughout. This dreamy mixture is what transforms ordinary cucumbers into something truly special.

Step 2: Slice and Add the Veggies

Now, it’s time for a little knife work! Slice your cucumbers extra-thin (a mandoline makes this quick, but a steady hand works wonders). Do the same with the red onion, so you end up with delicate half-moons. Toss the cucumber and onion slices into your bowl of dressing, and don’t be shy about giving them a good gentle stir until every piece gets coated in creamy goodness. You’ll already be tempted by the aroma at this stage!

Step 3: Chill for Maximum Flavor

Cover your salad and pop it in the fridge for at least 30 minutes. This resting time lets all those lovely flavors deepen and meld. The crunch softens just a touch, and the dressing clings to every slice. It’s worth the wait, promise! Give everything a quick stir right before serving to redistribute the dressing evenly.

How to Serve Dad’s Creamy Cucumber Salad Recipe

Garnishes

A vibrant sprinkle of extra fresh dill or even a few snips of chives on top just before serving wakes up the entire salad and adds eye-catching color. You can also scatter a little cracked black pepper over the top for a rustic, inviting touch. For guaranteed wow factor, serve in a chilled glass bowl so those gorgeous green and purple swirls are on full display!

Side Dishes

Dad’s Creamy Cucumber Salad Recipe pairs beautifully with almost everything. It’s a picture-perfect partner for backyard barbecue classics like grilled chicken, smoky ribs, burgers, or even a delicate piece of baked salmon. For a picnic, it shines next to potato salad and grilled corn, keeping the whole meal crisp, cool, and lively.

Creative Ways to Present

For family gatherings, platter the salad on a big serving dish lined with romaine or butter lettuce. You can also scoop individual portions into mason jars or martini glasses for an adorable party starter. Feeling extra-fancy? Use a biscuit cutter to mold the salad on appetizer plates, topped with a micro-herb bouquet for a bistro-style flourish.

Make Ahead and Storage

Storing Leftovers

If (and it’s a big if) you have leftovers, stash them in an airtight container in the fridge. The salad keeps well for up to 2 days, though the cucumbers will start to lose their crunch over time. Give everything a good stir before serving again; sometimes a quick taste and a pinch more salt perks it right up.

Freezing

As tempting as it might be to freeze salads, Dad’s Creamy Cucumber Salad Recipe is one best enjoyed fresh. Freezing will break down the cucumbers and dressing, leaving you with a watery, mushy result—not what you want for this crisp, creamy delight.

Reheating

No reheating required! This salad is at its very best served cold, straight from the fridge. If it’s been sitting for a while, just give it a gentle toss and enjoy all over again.

FAQs

Can I use Greek yogurt instead of sour cream?

Absolutely! Greek yogurt is a fantastic substitute, bringing even more tang and a probiotic boost. The texture will be a touch lighter, but you’ll still get all the creamy magic that makes Dad’s Creamy Cucumber Salad Recipe a hit.

Do I have to peel the cucumbers?

If you’re using English cucumbers, you can leave the skins on for color and texture. Regular cucumbers are best peeled to avoid bitterness and tough skins, but it’s totally up to your preference and the variety you choose.

How can I brighten up the flavor even more?

A squeeze of fresh lemon juice or a touch of zest added to the dressing can wake up the whole salad and give it a little extra zing without overpowering those classic dill and cucumber notes.

Is there a way to make the salad less watery?

If you prefer a thicker salad, sprinkle your cucumber slices with a pinch of salt and let them sit in a colander for 15 minutes before assembling. Pat dry with paper towels—this simple trick removes excess moisture without sacrificing crunch.

What’s the best way to prep this in advance for a party?

To maximize freshness, you can whisk up the dressing and slice the veggies a few hours ahead. Store them separately in the fridge and toss together just before serving. That way, Dad’s Creamy Cucumber Salad Recipe stays at its crisp and creamy best.

Final Thoughts

If you’re craving something cool, creamy, and bursting with garden freshness, you can’t go wrong with Dad’s Creamy Cucumber Salad Recipe. It’s an easy-to-make classic that turns the simplest ingredients into an unforgettable side dish. Give it a try, share it with loved ones, and watch it become a regular fixture at your table!

Dad’s Creamy Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

Print Recipe

Description

This creamy cucumber salad is a refreshing and flavorful side dish that’s perfect for summer gatherings or as a light meal. The combination of crisp cucumbers, tangy dressing, and fresh dill creates a dish that’s both creamy and refreshing.

Ingredients

Scale

Cucumbers:

2 large cucumbers (thinly sliced)

Dressing:

1/2 small red onion (thinly sliced)
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh dill (or 1 teaspoon dried)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dressing: In a large bowl, combine the sour cream, mayonnaise, vinegar, sugar, garlic powder, salt, pepper, and dill. Whisk until smooth and creamy.
Add Vegetables: Add the sliced cucumbers and red onion to the bowl and toss gently until coated with the dressing.
Chill and Serve: Cover and refrigerate for at least 30 minutes to let the flavors blend. Stir again before serving.

Notes

English cucumbers are recommended for a milder flavor. Consider peeling and seeding regular cucumbers if using.
Adjust the dill or add a splash of lemon juice for variation.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American