If you think cheesecake and fruit salad are about as fun as dessert gets, wait until you try the Cheesecake Fruit Salad Roll Ups Recipe! It’s one of those treats I make whenever I’m craving something creamy, dreamy, and bursting with sunny fruit flavor, but don’t want to turn on the oven. Imagine all the rich, tangy goodness of cheesecake and the fresh pop of tropical fruit, swirled into a velvety filling, and wrapped up snug like sushi inside a tender tortilla. It’s part snack, part dessert, and totally delightful—especially when shared with friends or as a playful addition to a summer gathering.

Cheesecake Fruit Salad Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

What I love most about this Cheesecake Fruit Salad Roll Ups Recipe is its simplicity—each ingredient is chosen for how it enhances the overall flavor, texture, and even the rainbow-worthy color. With just a handful of ingredients, you’ll create something both easy and impressive, featuring creamy, tangy, and vibrantly fresh notes in every bite.

Cream cheese (8 oz, softened): This provides that classic cheesecake richness and sets the perfect creamy base for the filling.
Powdered sugar (1/4 cup): Adds sweetness without grittiness, blending smoothly into the cream cheese for a luscious texture.
Vanilla extract (1 teaspoon): A touch of vanilla gives depth and warmth, tying all the flavors together.
Whipped topping (1 cup): Lightens up the filling, adding a pillowy texture that feels like a cloud in every roll up.
Strawberries (1/2 cup, finely diced): These not only bring juicy sweetness but also a burst of red color.
Kiwi (1/2 cup, diced): Kiwi brings tang and a gem-green hue, making each bite a bit more tropical.
Mango (1/2 cup, diced): Mango adds tropical sweetness and sunny yellow pop to the mix.
Blueberries (1/4 cup): These little berries offer juicy bites and a deep, beautiful indigo color.
Flour tortillas (4 large): Soft and pliable, they’re perfect for rolling up all that creamy, fruity goodness.
Extra fruit for garnish (optional): Use any favorites for color and extra sparkle when serving.

How to Make Cheesecake Fruit Salad Roll Ups Recipe

Step 1: Make the Creamy Cheesecake Base

Start by placing your softened cream cheese into a medium bowl. Beat it until smooth—this ensures your filling won’t have any lumps. Next, add in the powdered sugar and vanilla extract. Mix until the mixture is creamy, fluffy, and fragrant. This step sets the stage for a dreamy cheesecake filling that’s smooth as silk and packed with classic flavor.

Step 2: Fold in the Whipped Topping

Gently fold in the whipped topping using a spatula. Be sure not to stir too vigorously—you want to keep as much air as possible for that light, cloudlike texture. The whipped topping creates a luscious, airy base that’s the secret to these roll ups being irresistibly soft and smooth.

Step 3: Add the Fresh Fruit

Now, it’s time for the juicy part! Carefully fold in your diced strawberries, kiwi, mango, and blueberries. Be gentle so you don’t mash the fruit—each piece should stay intact to ensure you get colorful, juicy pops in every bite. This fresh fruit blend gives every rollup its signature rainbow look and summery flavor.

Step 4: Spread the Filling on Tortillas

Lay out your large flour tortillas on a clean surface. Spread a generous, even layer of the cheesecake mixture onto each tortilla, making sure to leave a small border around the edges. This border helps prevent the filling from spilling out as you roll them up later, and you’ll thank yourself for the tidiness!

Step 5: Roll and Chill

Roll up each tortilla tightly, starting from one end and rolling into a snug log shape. Once all are rolled up, wrap them individually in plastic wrap. This helps them hold their shape and keeps the fillings from drying out. Refrigerate for at least 1 hour (if you can wait that long!)—this step firms up the filling and makes slicing a breeze for perfectly round pieces.

Step 6: Slice and Serve

Once chilled, unwrap each roll and use a sharp knife to slice into 1-inch pieces. Arrange the cut roll ups on a platter, garnish with extra fresh fruit if you like, and serve chilled. The effect is a beautiful array of colorful, creamy pinwheels that look almost too pretty to eat (but trust me, you’ll want to eat them).

How to Serve Cheesecake Fruit Salad Roll Ups Recipe

Garnishes

For an extra wow factor, I love to top each roll up with a mosaic of fresh fruit like thin strawberry or kiwi slices, or a sprinkle of blueberries. A light dusting of powdered sugar or even a drizzle of honey just before serving adds a bit of sparkle and extra sweetness—these small touches turn the Cheesecake Fruit Salad Roll Ups Recipe into a true showstopper.

Side Dishes

If you’re serving these as part of a brunch spread or summer dessert buffet, pair them with a crisp fruit salad, tangy lemon bars, or a pitcher of iced tea. Their creamy texture and fresh flavor also make them ideal with coffee or tea for a midday snack everyone will love.

Creative Ways to Present

For parties, try threading the roll ups onto skewers alongside pieces of fruit, or stack them on a tiered dessert stand for dramatic flair. You can even serve them as “cheesecake sushi” on a platter with chopsticks for a playful twist—no matter how you present them, Cheesecake Fruit Salad Roll Ups Recipe guarantees they’ll disappear fast.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare), simply store the sliced roll ups in an airtight container in the fridge. They stay fresh and delicious for 1 to 2 days, though I recommend enjoying them as soon as possible while the fruit is nice and juicy.

Freezing

While the filling’s texture is best enjoyed fresh, you can freeze the assembled (un-sliced) rolls if needed. Wrap tightly in plastic wrap and then foil, and freeze for up to a month. Thaw overnight in the refrigerator and slice just before serving—the fruit may release a bit more juice after freezing, but the flavor still shines through.

Reheating

There’s no need to reheat the Cheesecake Fruit Salad Roll Ups Recipe as they are best served chilled. Simply let them sit briefly at room temperature before serving if they’ve been in the fridge, so the filling returns to its perfect soft, creamy state.

FAQs

Can I use different fruits in this Cheesecake Fruit Salad Roll Ups Recipe?

Absolutely! One of the best things about this recipe is how flexible it is. Try pineapple, raspberries, blackberries, or seedless grapes—whatever’s in season or whatever you love. The key is to chop your fruit small for easier rolling and prettier pinwheels.

Is it possible to make this recipe ahead of time?

Yes, these roll ups are perfect for making a few hours in advance, making them a fantastic option for parties or meal prep. Just slice before serving and store in the refrigerator for up to 2 days for the best taste and texture.

How do I keep the tortillas from getting soggy?

Be sure your fruit isn’t overly juicy and pat it dry before mixing it into the filling. Also, chilling the roll ups before slicing helps keep everything set and prevents excess moisture from seeping into the tortilla.

Can I make a lighter version of the Cheesecake Fruit Salad Roll Ups Recipe?

Definitely! Use light cream cheese, reduced-fat whipped topping, or even whole wheat tortillas for a slightly healthier spin. You can also decrease the powdered sugar to taste or swap it for a sugar substitute if you like.

What’s the best way to slice the roll ups cleanly?

Use a sharp serrated knife, and wipe the blade between cuts to prevent sticking. Chilling the rolls thoroughly before slicing also makes a big difference—each pinwheel will come out neat and attractive.

Final Thoughts

There’s something truly special about the way Cheesecake Fruit Salad Roll Ups Recipe layers together all the best parts of cheesecake and fruit salad, wrapping it up in a fun, portable treat. I can’t recommend them enough for a refreshing dessert or snack—easy to whip up, endlessly customizable, and guaranteed to bring smiles all around. Give this recipe a try next time you need a sweet, simple wow-factor recipe, and watch how quickly they disappear!

Cheesecake Fruit Salad Roll Ups Recipe

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4.9 from 24 reviews

Author: admin
Total Time: 1 hour 15 minutes (including chilling)
Yield: 24 roll ups 1x
Diet: Vegetarian

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Description

These Cheesecake Fruit Salad Roll Ups are a delightful no-bake dessert perfect for summer. Creamy cheesecake filling with a mix of fresh fruits rolled in a tortilla, chilled, and sliced into bite-sized pieces.

Ingredients

Scale

Cheesecake Filling:

8 oz cream cheese (softened)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (such as Cool Whip)

Fruit Salad Mix:

1/2 cup finely diced strawberries
1/2 cup diced kiwi
1/2 cup diced mango
1/4 cup blueberries

4 large flour tortillas
Extra fruit for garnish (optional)

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Instructions

Cheesecake Filling: In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy. Fold in whipped topping until light and fluffy.
Fruit Salad Mix: Gently fold in diced strawberries, kiwi, mango, and blueberries. Spread cheesecake mixture on tortillas, roll up tightly. Wrap in plastic wrap, refrigerate for at least 1 hour.
Serving: Slice into 1-inch pieces, serve chilled. Garnish with extra fresh fruit if desired.