If comfort had a flavor, it might just taste like this Broccoli Cheese Soup Recipe! Imagine spooning up tender broccoli, sweet carrots, and silky cheddar cheese, all gently nestled in a creamy base that feels like a hug from the inside out. Whether you’re craving a cozy weeknight dinner or aiming to wow a crowd with your kitchen skills, this soup blends simplicity with spectacular results. It’s a dish that turns even ordinary days into something special, and once you try it, you’ll see why so many call this their go-to soup season after season!

Ingredients You’ll Need

Broccoli Cheese Soup Recipe - Recipe Image

Ingredients You’ll Need

There’s beauty in simplicity, and this Broccoli Cheese Soup Recipe proves it! Each ingredient has its own starring role, adding either flavor, texture, or the perfect creamy finish. With just a basket of basics, you’ll be amazed at the magic that happens in your pot.

Butter: Unsalted butter is the key to a rich, velvety base—don’t skimp here!
Onion: Diced onion brings a gentle sweetness and rounds out the flavors beautifully.
Garlic: Just two cloves make a world of fragrant difference—don’t skip the fresh stuff.
All-purpose flour: This is what thickens your soup, giving it that signature creamy texture.
Chicken broth: Adds savory depth; a good-quality broth really lifts the flavor (sub veggie broth for vegetarian).
Whole milk: Brings all the lush, creamy goodness every great cheese soup needs.
Fresh broccoli florets: Chop them small for even cooking and effortless spooning.
Shredded carrots: They add a hint of sweetness and a splash of color—plus, who doesn’t love more veggies?
Sharp cheddar cheese: Always buy a block and shred it yourself for the best melt and flavor—pre-shredded just can’t compare.
Salt: Just enough to highlight all the fresh, bold flavors.
Black pepper: A little lift, for a gentle warmth at the finish.
Paprika (optional): Adds a smoky undertone and gives your soup a golden hue—worth it if you have it!

How to Make Broccoli Cheese Soup Recipe

Step 1: Sauté the Aromatics

Start by melting the butter in a large pot or Dutch oven over medium heat. Once it’s bubbling, toss in your diced onion and let it become golden and soft—about 3 to 4 minutes. When the kitchen smells amazing, stir in the fresh garlic and let it cook just until fragrant, around 30 seconds. These aromatics are the flavor backbone of this Broccoli Cheese Soup Recipe!

Step 2: Make the Roux

Sprinkle the flour over your buttery onions and garlic, stirring constantly for 1 to 2 minutes. This creates a roux, which will give your soup its irresistible creamy body. Keep it moving so nothing browns—you want it pale and smooth.

Step 3: Add the Liquids

Slowly whisk in your chicken broth first, making sure to dissolve every bit of flour. Then, pour in the whole milk, continuing to whisk until the mixture is smooth. You’re halfway to lush, creamy delight!

Step 4: Simmer the Vegetables

Bring in the chopped broccoli and shredded carrots. Stir gently, let everything come to a simmer (not a boil), and cook for 15 to 20 minutes. The vegetables will become perfectly tender, giving bites of texture in every spoonful of your Broccoli Cheese Soup Recipe.

Step 5: Melt in the Cheese

Lower the heat and gradually sprinkle in the shredded sharp cheddar cheese, stirring until each handful fully melts before adding the next. The soup will turn gloriously thick, stretchy, and golden. Now season it with salt, pepper, and a pinch of paprika if you like.

Step 6: Taste and Serve

Give your soup a final stir and taste—add another pinch of salt or pepper if needed. Serve it up immediately for peak creamy, gooey deliciousness!

How to Serve Broccoli Cheese Soup Recipe

Garnishes

When it comes to finishing touches, a handful of extra shredded cheddar or a dusting of fresh cracked black pepper makes each bowl pop! For an extra treat, try a few thinly sliced green onions, a sprinkle of paprika, or even crispy croutons for added crunch. Don’t be afraid to get creative—garnishes can elevate your Broccoli Cheese Soup Recipe from everyday to extraordinary.

Side Dishes

This soup begs for crusty bread on the side—think warm sourdough, garlic toast, or a fluffy dinner roll ready for dunking. If you’re feeling ambitious, serve your soup in a bread bowl for a true restaurant-style experience! It also pairs beautifully with a basic green salad, keeping the meal fresh and balanced.

Creative Ways to Present

Impress your guests (or just yourself) by serving this Broccoli Cheese Soup Recipe in mini mugs or espresso cups for a fun appetizer. You can swirl in a touch of cream or a zigzag of hot sauce, or even top with popcorn for crunch and whimsy. For a kid-friendly spin, offer bowls with a side of homemade cheese crackers!

Make Ahead and Storage

Storing Leftovers

Once the soup has cooled, transfer any leftovers into an airtight container. It keeps beautifully in the fridge for up to 4 days. You might notice it thickens a little as it sits, which is great for next-day lunches!

Freezing

While this Broccoli Cheese Soup Recipe can technically be frozen, the cheese and milk might make the texture grainy after reheating. If you do freeze it, whisk it well as you warm it up to restore some creaminess, and freeze in single portions to make things easier.

Reheating

Gently warm your soup in a saucepan over low heat, stirring constantly. Don’t let it boil, as that can make the cheese separate. If it seems too thick, add a splash of milk or broth until you reach your desired consistency.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen broccoli well before chopping and adding it to the pot. It’s a handy swap for busy nights!

How can I make the soup vegetarian?

Simply use vegetable broth in place of chicken broth. The soup will still be rich, flavorful, and 100% vegetarian without sacrificing any of that classic Broccoli Cheese Soup Recipe goodness.

Is it possible to make this soup gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a 1:1 replacement for the regular flour, and the soup thickens just as well. Double-check all your ingredient labels if you’re cooking for someone with severe sensitivities.

What’s the best cheddar cheese for this soup?

Sharp cheddar is the winner here! It gives the soup a bolder, richer flavor than mild cheddar. For a more pronounced tang, you can even mix in a little extra-sharp cheddar or add a handful of gruyère for depth.

Can I blend this soup for a smoother texture?

Of course! Use an immersion blender directly in the pot, or transfer the soup in batches to a regular blender. You can blend it fully smooth or leave a few chunky bits—choose your own adventure with this Broccoli Cheese Soup Recipe.

Final Thoughts

There’s just something magical about a pot of homemade soup, and this Broccoli Cheese Soup Recipe is the definition of cozy comfort. It’s endlessly customizable, incredibly satisfying, and sure to become a favorite in any kitchen. Don’t wait for a cold day—whip up a batch, gather your favorite people, and let the creamy goodness work its charm!

Broccoli Cheese Soup Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a cozy bowl of homemade Broccoli Cheese Soup that’s rich, creamy, and loaded with cheesy goodness. This comforting soup is perfect for chilly days and sure to warm you up from the inside out.

Ingredients

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Broccoli Cheese Soup Ingredients:

4 tablespoons unsalted butter
1 small onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
2 cups whole milk
3 cups fresh broccoli florets, chopped small
1 cup shredded carrots
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

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Instructions

Melt Butter: In a large pot or Dutch oven, melt the butter over medium heat.
Cook Onion and Garlic: Add the diced onion and cook until soft, then stir in the garlic.
Make Roux: Sprinkle in the flour and stir to form a roux.
Add Broth and Milk: Slowly whisk in the chicken broth and milk until smooth.
Add Veggies: Mix in broccoli and carrots, simmer until tender.
Stir in Cheese: Gradually add and stir in cheddar cheese until melted.
Season and Serve: Season with salt, pepper, and paprika. Serve warm.