EASY Southern Salmon Croquettes Recipe
If you’ve ever craved a taste of true Southern comfort, this EASY Southern Salmon Croquettes Recipe will absolutely win your heart. With just a handful of pantry staples and a skillet, you can whip up golden, crispy croquettes that deliver savory bites and a hint of nostalgic charm in every forkful. Salmon croquettes are deeply rooted in Southern kitchens, turning humble canned salmon into something downright irresistible—perfect for weeknight dinners, lazy Sunday brunch, or even as a retro appetizer when guests pop in. Once you take that first crunchy, tender bite, you’ll see why this has been a beloved family favorite for generations!
Ingredients You’ll Need
This EASY Southern Salmon Croquettes Recipe is all about simple, accessible ingredients coming together to create pure magic. Each one adds something special to the mix, so don’t skip the details that make these croquettes so delightful!
- Pink salmon: Canned salmon is the classic foundation—just drain it well and remove any bones for the best texture and flavor.
- Large eggs: These help bind everything together, keeping your croquettes perfectly moist without falling apart.
- Cornmeal: Gives that signature Southern crispiness and a delicious golden color.
- All-purpose flour: Just enough to add a little structure and create a tender, not-too-dense interior.
- Onion: Finely diced onion adds a gentle bite and sweet aroma to every bite.
- Green bell pepper (optional): A pop of fresh color and a subtle, sweet crunch—totally optional but highly recommended!
- Mayonnaise: Adds richness and keeps each patty perfectly juicy.
- Worcestershire sauce: Delivers that savory, umami depth that takes the flavor up a notch.
- Hot sauce: Lends just a touch of zesty heat to wake up your taste buds.
- Salt: Essential for rounding out all the flavors in your croquettes.
- Black pepper: A little bit goes a long way for the best balance of taste.
- Vegetable oil: Perfect for frying up a golden, crispy exterior that you just can’t resist.
How to Make EASY Southern Salmon Croquettes Recipe
Step 1: Gather and Prep Ingredients
Start by draining your canned salmon and picking out any stray bones for the best texture. Finely dice your onion and, if using, chop the green bell pepper small enough so it distributes evenly in the patties. Having everything measured and ready makes the whole cooking process flow smoothly!
Step 2: Mix the Croquette Base
In a large mixing bowl, add the salmon, eggs, cornmeal, flour, onion, green bell pepper, mayonnaise, Worcestershire sauce, hot sauce, salt, and black pepper. Use a fork or clean hands to gently combine the ingredients, being careful not to overmix—this will keep your croquettes tender and full of flavor.
Step 3: Shape the Patties
With damp hands (this prevents sticking), form the mixture into 8 equal-sized patties. They should hold together easily but feel free to press them gently to ensure they don’t fall apart while frying. If you want extra crunch, chill the patties in the fridge for about 15–20 minutes before cooking.
Step 4: Fry to Golden Perfection
Heat the vegetable oil in a large skillet over medium heat. Once the oil shimmers, carefully add the patties, leaving a little space between each one. Fry for 3–4 minutes on each side, or until they turn crispy and golden brown. Adjust the heat as needed so they cook evenly without burning.
Step 5: Drain and Serve
When the croquettes are perfectly browned, transfer them to a paper towel-lined plate to drain any excess oil. Serve them hot—there’s nothing like that irresistible aroma and first crunchy bite!
How to Serve EASY Southern Salmon Croquettes Recipe
Garnishes
These croquettes love company from fresh garnishes! Classic picks include a sprinkle of chopped parsley or green onions for color, a squeeze of lemon for brightness, and perhaps a dollop of creamy tartar or remoulade sauce to add zing.
Side Dishes
You can keep it authentically Southern by serving your EASY Southern Salmon Croquettes Recipe with creamy grits, fluffy rice, collard greens, or even fried green tomatoes. Don’t forget a side of buttery cornbread to round out the meal!
Creative Ways to Present
Salmon croquettes aren’t just for dinner plates—you can tuck them inside sandwich rolls for a killer po’ boy, stack them atop a fresh salad for lunch, or even make mini versions as party appetizers with dipping sauce. They’re as versatile as your imagination allows!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to three days. They hold up beautifully and reheat well, making them a great make-ahead option for busy weeknights or easy lunches.
Freezing
The EASY Southern Salmon Croquettes Recipe freezes like a dream! Just let the cooked croquettes cool completely, then arrange them in a single layer on a baking sheet to freeze until solid. Transfer to a freezer bag or airtight container and store for up to three months. When you’re ready, you can cook straight from frozen—no need to thaw.
Reheating
Reheat salmon croquettes in a 350°F oven for about 10 minutes, or until hot and crispy. A toaster oven works great here too. You can also microwave in a pinch, though the outside won’t be quite as crisp. For best results, avoid overcrowding so each patty stays nice and crunchy on the outside.
FAQs
Can I use fresh salmon instead of canned?
Absolutely! Cooked and flaked fresh salmon works perfectly in this recipe. It’s a fantastic way to use up leftovers from another meal and adds an extra-special homemade touch.
How spicy are these croquettes?
This EASY Southern Salmon Croquettes Recipe has just a small kick from the hot sauce—which you can always adjust to taste. Dial it up for more heat, or leave it out for a milder version that everyone can enjoy.
What’s the best oil for frying?
Neutral oils with a high smoke point like vegetable, canola, or peanut oil are the best choices for frying croquettes. They help achieve that signature crispy exterior without overpowering the delicate salmon flavor.
Can I make this recipe gluten-free?
Yes! Simply substitute your preferred gluten-free flour blend for the all-purpose flour and double-check that your cornmeal is certified gluten-free. The texture stays delightfully tender and crisp.
What dipping sauces pair well with salmon croquettes?
Classic Southern favorites include remoulade, tartar sauce, spicy mayonnaise, or even a dollop of hot pepper jelly. Mix things up depending on your mood—these croquettes are deliciously versatile!
Final Thoughts
I hope you find as much joy in this EASY Southern Salmon Croquettes Recipe as my family has over the years! There’s something undeniably comforting about biting into that golden crust and savoring the flavors of a true Southern classic. Trust me, once you make these croquettes, you’ll reach for this recipe anytime you’re craving something quick, easy, and delicious!
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EASY Southern Salmon Croquettes Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These easy Southern Salmon Croquettes are a delicious way to enjoy canned salmon. Crispy on the outside, moist on the inside, and full of flavor, they make a perfect main course for any weeknight dinner. Serve them hot with your favorite dipping sauce or as a side with grits or rice.
Ingredients
Salmon Croquettes:
- 2 (14.75-ounce) cans pink salmon (drained, bones removed)
- 2 large eggs
- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup finely diced onion
- 2 tablespoons chopped green bell pepper (optional)
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- Mix Ingredients: In a large bowl, combine salmon, eggs, cornmeal, flour, onion, green bell pepper, mayonnaise, Worcestershire sauce, hot sauce, salt, and pepper. Mix well.
- Shape Patties: Shape mixture into 8 small patties.
- Fry: Heat vegetable oil in a skillet. Fry patties for 3–4 minutes per side until golden brown.
- Drain and Serve: Place patties on a paper towel-lined plate to drain. Serve hot with dipping sauce, grits, or rice.
Notes
- For a crispier texture, chill the patties before frying.
- Substitute self-rising cornmeal mix for cornmeal and flour.
- Croquettes freeze well—cook and cool before freezing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 2 croquettes
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 95mg
