Best Salmon Patties Recipe

There’s something wonderfully nostalgic and comforting about a plate of golden, crispy salmon patties, and this Best Salmon Patties Recipe captures that magic with every bite. These patties come together in a flash with pantry-friendly ingredients, delivering bold flavor with tender, flaky centers. Whether you’re making a simple family dinner or looking to meal prep something delicious for the week, you’ll find this Best Salmon Patties Recipe hits all the right notes—savory, satisfying, and just begging to be topped with a squeeze of lemon or your favorite sauce!

Best Salmon Patties Recipe - Recipe Image

Ingredients You’ll Need

You truly don’t need a mile-long list to make something memorable. Every ingredient in the Best Salmon Patties Recipe serves a purpose, ensuring a balance of texture and flavor that’s both classic and crave-worthy. Here’s what you’ll want on hand and why:

  • Pink salmon: The star of the show—packed with protein, moisture, and satisfying flavor; canned salmon saves prep time but still delivers on taste.
  • Eggs: Essential for binding the patties together so they cook up firm, not crumbly.
  • Breadcrumbs (or crushed crackers): These add structure and a slight crispness; swap for gluten-free if needed!
  • Finely diced onion: Brings brightness, moisture, and mild pungency for lingering flavor in every bite.
  • Chopped fresh parsley: Pops of green color and a light herbal note keep things vibrant.
  • Dijon mustard: Adds tang and depth, enhancing the salmon’s natural savoriness.
  • Lemon juice: Balances richness with a zesty hint and keeps the flavors fresh.
  • Garlic powder: An easy burst of aromatic flavor that rounds everything out.
  • Salt: Essential for drawing out all the subtle flavors; season to taste.
  • Black pepper: A touch of heat to complement the fish and other spices.
  • Olive oil: For a crisp, golden exterior when pan-fried—flavorful and heart-healthy!

How to Make Best Salmon Patties Recipe

Step 1: Combine the Ingredients

Start by grabbing a large mixing bowl and adding the drained salmon, eggs, breadcrumbs, finely diced onion, fresh parsley, Dijon mustard, lemon juice, garlic powder, salt, and black pepper. Use a fork to gently break up the salmon and integrate everything evenly. Don’t overmix—the goal is a mixture that holds together but still has some texture.

Step 2: Shape the Patties

Once the mixture is combined, use your hands to shape it into 6–8 uniform patties, depending on how big you like them. Each patty should feel compact and slightly tacky to the touch, which means it will hold up beautifully during frying.

Step 3: Heat the Oil

Pour the olive oil into a large skillet and set it over medium heat. Give it a minute or two so it’s shimmering but not smoking—hot oil is key for that signature crispy exterior in the Best Salmon Patties Recipe.

Step 4: Fry the Salmon Patties

Carefully place the patties into the skillet in batches, being sure not to overcrowd. Fry each patty for about 3–4 minutes per side. You’re looking for a crunchy, deep golden-brown crust while keeping the inside moist and tender. Transfer each finished patty to a paper towel-lined plate to absorb excess oil while you cook the rest.

Step 5: Serve and Enjoy

Plate your warm salmon patties and serve them immediately with bright lemon wedges, luscious tartar sauce, or a crisp side salad. Your kitchen will smell amazing, and your family will be racing to the table!

How to Serve Best Salmon Patties Recipe

Best Salmon Patties Recipe - Recipe Image

Garnishes

Nothing dresses up these patties quite like a scattering of fresh parsley, an extra wedge of lemon, or a dollop of creamy tartar sauce. For even more flavor, try a sprinkle of smoked paprika or a little fresh dill just before serving.

Side Dishes

The Best Salmon Patties Recipe pairs up with just about anything! Classic options include roasted potatoes, coleslaw, or a light cucumber salad. If you want to keep things simple, a bed of mixed greens with a drizzle of vinaigrette always works, and steamed green beans or sweet corn add color and crunch.

Creative Ways to Present

For a fresh twist, tuck your salmon patties into a warm brioche bun with lettuce, tomato, and a slather of sauce for a fantastic salmon burger. You can also break up a cooked patty onto a salad or serve mini versions as elegant appetizers with herbed yogurt dip at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the patties cool fully before popping them into an airtight container. They’ll stay flavorful and moist in the fridge for up to 3 days, making them a grab-and-go lunch option all week.

Freezing

To freeze, lay the cooled salmon patties flat on a baking sheet and freeze until solid, then transfer them to a zip-top freezer bag or airtight container. Stored this way, your Best Salmon Patties Recipe will keep well for up to 2 months without losing quality.

Reheating

For best texture, reheat your patties in a skillet over medium-low heat until warmed through—about 2 minutes per side. The oven works great too, set at 350°F for about 10 minutes. Avoid microwaving for too long, as it can dry them out or make them rubbery.

FAQs

Can I use fresh salmon instead of canned salmon?

Absolutely! Simply cook and flake your fresh salmon (around 15–16 ounces), then follow the recipe as written. It will add a slightly richer, fresher flavor to your Best Salmon Patties Recipe.

What can I use instead of breadcrumbs?

You can swap the breadcrumbs for crushed crackers, panko, or for a gluten-free version, try almond flour or your favorite gluten-free bread crumb option—each will create a distinct texture.

Can I bake these instead of frying?

Yes, you can! Set your oven to 400°F, arrange patties on a lined baking sheet, brush or spray lightly with oil, and bake for about 10–12 minutes per side. They’ll be slightly less crispy but just as delicious and a bit lighter.

How do I keep my salmon patties from falling apart?

The key is in the binding agents—egg and breadcrumbs. Make sure your mixture isn’t too dry or too wet, and compact the patties well before frying. If they still want to fall apart, chilling them for 20–30 minutes before cooking helps them set.

What sauces go well with the Best Salmon Patties Recipe?

Tartar sauce is a classic, but don’t stop there—remoulade, lemon aioli, sriracha mayo, or even a cool herbed yogurt dip all pair wonderfully with the savory richness of the patties.

Final Thoughts

Making the Best Salmon Patties Recipe is the kitchen shortcut you’ll return to again and again—fast, comforting, and so versatile. Whether you’re fueling a busy weeknight or planning a weekend brunch, give these a spin and see why they’re sure to become a new family favorite!

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Best Salmon Patties Recipe

Best Salmon Patties Recipe


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4.5 from 7 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

These salmon patties are a delicious and easy-to-make meal option that can be enjoyed as a main course. Packed with flavor and protein, they are perfect for a quick and satisfying dinner.


Ingredients

Scale

Canned Salmon Patties:

  • 2 (14.75-ounce) cans pink salmon (drained, skin and bones removed if desired)
  • 2 large eggs
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1/4 cup finely diced onion
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

Instructions

  1. Combine Ingredients: In a large bowl, mix together the salmon, eggs, breadcrumbs, onion, parsley, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  2. Shape Patties: Form the mixture into 6–8 patties.
  3. Cook Patties: Fry the patties in olive oil until golden brown and heated through.
  4. Serve: Serve the patties warm with desired accompaniments.

Notes

  • You can use fresh cooked salmon instead of canned.
  • For a gluten-free option, use almond flour or gluten-free breadcrumbs.
  • These patties can be stored in the fridge for up to 3 days or frozen for up to 2 months.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 patty
  • Calories: 210
  • Sugar: 0g
  • Sodium: 430mg
  • Fat: 13g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 90mg

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