French Dip Biscuit Bake Recipe
If you love comfort food that’s decadent but oh-so-easy to pull together, this French Dip Biscuit Bake Recipe is about to become your new weeknight obsession. Imagine tender, buttery biscuits baked until golden, snuggled around juicy roast beef and gooey cheese, with savory caramelized onions woven through every bite. Served hot from the oven and paired with an irresistible au jus for dipping, it’s as fun to eat as it is to make. One pan, easy prep, and flavors everyone adores—this one’s destined for repeat requests!
Ingredients You’ll Need
The magic of the French Dip Biscuit Bake Recipe lies in how a handful of familiar ingredients can come together for unbeatable results. These essentials deliver a balance of heartiness, melty richness, a pop of herbal flavor, and that signature French dip experience everyone craves.
- Refrigerated biscuit dough (1 16 oz can): The fluffy, golden foundation of your bake—no fuss, all the comfort.
- Deli roast beef (1 lb, thinly sliced): Adds savory depth and that classic French dip beefiness, perfectly tender when baked.
- Shredded Swiss or provolone cheese (1 1/2 cups): For meltiness and a tangy, creamy bite that brings everything together.
- Small onion (thinly sliced): Provides sweet, caramelized notes that deepen the flavor of the entire dish.
- Unsalted butter (2 tablespoons): Essential for sautéing the onion and enhancing richness.
- Worcestershire sauce (1 tablespoon): A splash brings layers of savory, umami flavor and a just-right tang.
- Garlic powder (1 teaspoon): For aromatic punch without peeling and chopping.
- Dried thyme (1 teaspoon): A hint of earthy, herbaceous flavor to tie it all together.
- Beef consommé or au jus concentrate (1 10.5 oz can): The secret to a robust, dip-worthy au jus.
- Water (1/2 cup): Helps create just the right consistency for your dipping sauce.
- Chopped parsley (optional): For a fresh pop of color and flavor as an easy garnish.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F, and give a 9×13-inch baking dish a light coating of nonstick spray or a swipe of butter. This ensures your French Dip Biscuit Bake Recipe will release perfectly, with golden edges all around.
Step 2: Sauté the Onion Mixture
Set a skillet over medium heat and melt the unsalted butter. Add your sliced onion and let it gently cook until it’s beautifully soft and starting to caramelize—usually about 5–7 minutes. Sprinkle in Worcestershire sauce, garlic powder, and dried thyme, stirring to combine for extra flavor depth. Remove from heat once it’s fragrant and golden.
Step 3: Assemble the Biscuit Mixture
Open your biscuit dough and cut each biscuit into quarters. Place them in a large mixing bowl, then add the sliced roast beef, sautéed onion mixture, and shredded cheese. Gently toss it all together, making sure each piece of biscuit gets a little bit of everything for mouthwatering flavor in every bite.
Step 4: Layer and Bake
Transfer your mixture evenly into the prepared baking dish, spreading it out so the biscuits have room to puff up and turn golden. Slide the whole thing into your preheated oven and bake for 30–35 minutes. You’ll know it’s done when the biscuits are deeply golden on top and cooked through.
Step 5: Make the Au Jus
While your bake is turning golden, combine the beef consommé and water in a small saucepan over medium heat. Allow it to reach a gentle simmer and keep it warm—this is your irresistible dipping sauce!
Step 6: Garnish and Serve
When the French Dip Biscuit Bake Recipe is bubbly and golden, take it out and sprinkle with chopped parsley if you like. Slice and serve hot, making sure there are plenty of little bowls of warm au jus for dipping.
How to Serve French Dip Biscuit Bake Recipe
Garnishes
A handful of freshly chopped parsley scattered across the top adds a bright, fresh finish to all that cheesy, golden goodness. If you want an extra pop, try grating a little Parmesan or even a few cracks of black pepper before serving.
Side Dishes
Since the French Dip Biscuit Bake Recipe is hearty and flavorful, pair it with a crisp green salad—think baby arugula with a lemony vinaigrette—or roast some seasonal vegetables for a cozy, balanced meal. Even classic potato wedges or a tangy coleslaw would be lovely on the side.
Creative Ways to Present
Cut the bake into squares and arrange them on a big platter with little ramekins of au jus for dipping, perfect for parties or game day. If you’re feeling playful, skewer small wedges onto cocktail picks and serve with toothpick-friendly bowls of the dipping sauce—it makes for a memorable (and ultra-approachable) appetizer display.
Make Ahead and Storage
Storing Leftovers
If you end up with some leftovers, cover the baking dish tightly with foil or transfer individual portions into airtight containers. They’ll keep well in the refrigerator for up to three days, staying surprisingly moist and flavorful for a quick reheat.
Freezing
The French Dip Biscuit Bake Recipe also freezes beautifully! Let it cool completely, then wrap individual portions or the whole tray tightly in plastic wrap and foil. Store in the freezer for up to one month. Thaw overnight in the fridge before reheating for best texture.
Reheating
To reheat, cover the bake loosely with foil and warm it in a 350°F oven until heated through, about 15 minutes. Individual portions also do well in the microwave for 1–2 minutes, though a quick oven reheat keeps the biscuit edges crisp. Reheat the au jus separately and serve for that just-baked magic.
FAQs
Can I use homemade biscuit dough instead?
Absolutely! Homemade biscuit dough will work wonderfully and can add a special, rustic touch to your bake. Just cut the dough into small pieces and proceed as the recipe instructs.
What’s the best cheese for this recipe?
Swiss and provolone are both fantastic choices, lending classic French dip flavors and reliable meltiness. If you love experimenting, try adding a little mozzarella or shredded Gruyere for extra depth.
How do I know when the biscuits are cooked through?
Keep an eye on the top: biscuits should be deeply golden, and a toothpick inserted into the center shouldn’t come out doughy. If the top browns too quickly, loosely lay a sheet of foil over the bake for the last 10 minutes.
Can I make French Dip Biscuit Bake Recipe ahead of time?
You can! Assemble everything (except baking) up to a day in advance and refrigerate, covered. When ready to serve, bake as directed—just add a few extra minutes to the baking time if starting from cold.
Any ideas to spice things up?
For a spicy twist, stir in a spoonful of creamy horseradish, toss in sliced banana peppers, or add a few dashes of hot sauce to the onion mixture. These zippy upgrades play perfectly with the savory roast beef and gooey cheese.
Final Thoughts
The French Dip Biscuit Bake Recipe never fails to gather smiles at the table—easy, fun, and packed with the flavors you crave, all with a cozy, hand-held twist. If you’re ready for a comforting bake that turns ordinary ingredients into something special, give this one a try. Your family (and your taste buds) will thank you!
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French Dip Biscuit Bake Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the comforting flavors of a French Dip sandwich with a twist in this easy-to-make French Dip Biscuit Bake. Tender roast beef, gooey cheese, and savory au jus come together in a delightful casserole perfect for a cozy family dinner.
Ingredients
For the Biscuit Bake:
- 1 (16 oz) can refrigerated biscuit dough
- 1 lb deli roast beef, thinly sliced
- 1 1/2 cups shredded Swiss or provolone cheese
- 1 small onion, thinly sliced
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 (10.5 oz) can beef consommé or au jus concentrate
- 1/2 cup water
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F and grease a 9×13-inch baking dish. In a skillet, sauté onions in butter until caramelized. Add Worcestershire sauce, garlic powder, and thyme. Remove from heat.
- Assemble: Cut biscuits into quarters. Combine with roast beef, onion mixture, and cheese. Transfer to baking dish.
- Bake: Bake for 30–35 minutes until golden and cooked through.
- Prepare Au Jus: Simmer beef consommé and water in a saucepan for dipping.
- Finish and Serve: Garnish bake, serve with au jus, and enjoy!
Notes
- You can use homemade biscuits or crescent roll dough.
- For a spicy twist, add horseradish or banana peppers to the mix.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 4 g
- Sodium: 940 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 65 mg
