If you’re searching for a dish that’s both comforting and dazzling in flavor, look no further than the Brown Butter and Lemon Toasted Skillet Ravioli Recipe. Plump cheese ravioli are toasted until crisp and golden, then bathed in nutty brown butter, zesty lemon, and a flurry of parmesan and parsley. This is a weeknight wonder you’ll fall in love with after just one bite—the kind of meal that manages to taste restaurant-worthy while coming together at home in under half an hour!

Brown Butter and Lemon Toasted Skillet Ravioli Recipe - Recipe Image

Ingredients You’ll Need

One of the true joys of the Brown Butter and Lemon Toasted Skillet Ravioli Recipe is just how simple and accessible the ingredients are. Each one plays a vital role—balancing richness, brightness, and savory notes for that irresistible final result.

Refrigerated cheese ravioli: Choose your favorite brand; the fresh pasta texture makes all the difference.
Unsalted butter: The heart of this recipe—browning the butter unlocks a deep, nutty aroma that ties everything together.
Olive oil: Helps keep the butter from burning, and adds a light, fruity base to the sauce.
Garlic: Just a touch, sautéed until golden, infuses every bite with warmth and aroma.
Crushed red pepper flakes (optional): For anyone who loves a hint of heat, this adds a gentle kick.
Zest of 1 lemon: Fresh zest brightens up the sauce and lifts the richness.
Lemon juice: Adds tartness and depth—don’t skip it for maximum flavor.
Grated Parmesan cheese: Salty and savory, this finishes the ravioli with a silky, umami punch.
Chopped fresh parsley: For color, freshness, and a touch of herbal vibrancy to every forkful.
Salt and black pepper to taste: Essential for perfect seasoning, so don’t be shy—taste and adjust as needed.

How to Make Brown Butter and Lemon Toasted Skillet Ravioli Recipe

Step 1: Cook the Ravioli

Start by boiling your cheese ravioli according to the package instructions. Do this in generously salted water for the best flavor. The pasta only needs a few minutes to become tender; be sure not to overcook, as you’ll be crisping them up in a skillet next. Once done, drain and set them aside—they’re about to get an upgrade!

Step 2: Brown the Butter

In a large skillet over medium heat, melt the unsalted butter. This is where magic happens: keep swirling or stirring gently, and watch as the butter foams and transforms from pale yellow to a rich, nutty brown. When you notice golden flecks and a toasty aroma (about 3 to 4 minutes), it’s ready. Browning the butter is key in this Brown Butter and Lemon Toasted Skillet Ravioli Recipe, building a warm, complex base for the sauce.

Step 3: Sauté the Garlic and Add Heat

Now, add the olive oil to the browned butter—it helps stabilize the sauce. Toss in the minced garlic and, if you like things a bit spicy, the crushed red pepper flakes. Sauté for about a minute, just until fragrant. This step infuses the butter with deep, savory notes and a hint of warmth.

Step 4: Toast the Ravioli

Gently add your cooked, drained ravioli to the skillet, tossing them to coat in all that glorious brown butter and oil. Let the ravioli cook for 3 to 5 minutes, flipping occasionally, until both sides are golden and crispy at the edges. The transformation here is irresistible: tender pasta gets a delectable crunch and a flavor boost you’ll crave.

Step 5: Add Lemon and Season

Remove the skillet from the heat and stir in the lemon zest and lemon juice. The lemon brightens and balances the browned butter, turning the Brown Butter and Lemon Toasted Skillet Ravioli Recipe into something positively addictive. Finish with salt and black pepper to taste, ensuring every bite is perfectly seasoned.

Step 6: Finish with Parmesan and Parsley

Before serving, sprinkle the ravioli generously with grated Parmesan and chopped parsley. The cheese melts over the hot pasta, while the parsley adds a burst of color and fresh flavor. Serve immediately for the best crisp texture—don’t be surprised if the skillet is devoured in mere minutes!

How to Serve Brown Butter and Lemon Toasted Skillet Ravioli Recipe

Garnishes

A classic combination like this deserves perfect finishing touches. More freshly grated parmesan is always a welcome addition, along with an extra sprinkle of lemon zest or a quick twist of black pepper. For extra indulgence, a dollop of ricotta or a drizzle of cream on top can make the Brown Butter and Lemon Toasted Skillet Ravioli Recipe even more luxurious.

Side Dishes

Pair these ravioli with a crisp, simple green salad—think peppery arugula or spinach with a lemony vinaigrette. Crusty bread is ideal for mopping up every last drop of brown butter. If you want to make it a full meal, add roasted veggies like asparagus or broccoli for vibrant color and nutrition alongside the main event.

Creative Ways to Present

Transform this dish into party-worthy bites by serving the toasted ravioli on a platter with toothpicks and extra lemon wedges for squeezing. Or, spoon the ravioli into shallow bowls over wilted greens and let guests pour extra brown butter sauce tableside. However you serve it, the Brown Butter and Lemon Toasted Skillet Ravioli Recipe always looks—and tastes—stunning.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare!), transfer the cooled ravioli to an airtight container and refrigerate for up to three days. Store the garnishes separately, if possible, to preserve the best texture.

Freezing

While freshly toasted ravioli delivers the ideal crispness, you can freeze any extra cooked ravioli. Spread them out on a baking sheet to prevent sticking, then transfer them to a freezer bag for up to one month. To maintain the integrity of the Brown Butter and Lemon Toasted Skillet Ravioli Recipe, freeze without garnishes and add those after reheating.

Reheating

To bring back that lovely texture, reheat the ravioli in a nonstick skillet over medium heat until warmed through and re-crisped. Avoid microwaving if possible, as it tends to soften the golden edges you worked so hard to achieve.

FAQs

Can I use frozen ravioli instead of refrigerated?

Absolutely! Just boil frozen ravioli a couple minutes longer until fully tender, then follow the recipe as written. The results in the Brown Butter and Lemon Toasted Skillet Ravioli Recipe will be just as wonderful.

What other types of ravioli work in this recipe?

Mushroom, spinach, or even butternut squash ravioli are all delicious options—just remember to stick with cheese or veggie fillings to let the brown butter and lemon flavors shine.

Can I make this recipe gluten free?

Yes! Simply select your favorite gluten-free ravioli. Check cooking times, as gluten-free pasta can sometimes require a little less time to avoid becoming mushy.

How spicy does this dish get with the red pepper flakes?

The heat is totally adjustable. Add just a pinch for a gentle warmth, or omit entirely if serving to spice-sensitive eaters. For chili lovers, a big pinch brings a bold kick.

How do I know when the butter is browned?

Once the butter foams and you notice golden specks along with a rich, nutty aroma, it’s done. Watch carefully—brown butter goes from perfect to burnt quickly, so keep swirling and don’t walk away from the pan!

Final Thoughts

Whether you’re craving something fast but impressive or simply want to treat yourself to comfort food that dazzles, the Brown Butter and Lemon Toasted Skillet Ravioli Recipe is a must-try. Don’t wait for a special occasion—grab your favorite ravioli and taste how incredible this simple, golden skillet dinner can be!

Brown Butter and Lemon Toasted Skillet Ravioli Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich flavors of brown butter and zesty lemon with this easy-to-make skillet ravioli recipe. Perfect for a quick and delicious weeknight dinner.

Ingredients

Scale

For the Ravioli:

1 (20 oz) package refrigerated cheese ravioli

For the Sauce:

4 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional)
zest of 1 lemon
2 tablespoons lemon juice
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
salt and black pepper to taste

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Instructions

Cook the Ravioli: Prepare the ravioli according to package directions, then drain and set aside.
Prepare the Sauce: In a large skillet over medium heat, melt the butter until browned. Add olive oil, garlic, and red pepper flakes, sauté until fragrant.
Toss and Toast: Add cooked ravioli to the skillet, let it toast until golden and slightly crisp.
Finish and Serve: Stir in lemon zest and juice, season with salt and pepper. Sprinkle with Parmesan and parsley before serving.