Name: Strawberry Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh strawberries, hulled and halved; 3/4 cup granulated sugar, divided; 1 tablespoon cornstarch; 1 teaspoon lemon juice; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup whole milk; Vanilla ice cream or whipped cream (optional)

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There’s just something about a pan of bubbly, golden fruit cobbler cooling on the counter that feels like pure happiness in dessert form. This Strawberry Cobbler Recipe takes everything wonderful about summer and bakes it into one irresistible treat: juicy, sweet strawberries tucked under a tender, buttery crust, with just the right hint of lemon for brightness. With a prep time under 15 minutes and a handful of pantry staples, this cobbler is proof that extraordinary flavor starts with simplicity. Whether you’re making it for a weeknight family dinner or a festive gathering, this Strawberry Cobbler Recipe is bound to bring big smiles and requests for seconds.

Strawberry Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Strawberry Cobbler Recipe is in its straightforward, familiar ingredients—each one absolutely crucial to the dessert’s taste, color, and texture. The flavors come together effortlessly to put fresh strawberries in the spotlight while a soft, golden crust brings everything together. Here’s what you’ll need and what each ingredient brings to the table:

Fresh strawberries (4 cups, hulled and halved): The heart of the cobbler—choose ripe, juicy strawberries for the sweetest flavor and most vibrant color.
Granulated sugar (3/4 cup, divided): Brings out the natural sweetness of the berries and gives the crust its signature delicately crisp top.
Cornstarch (1 tablespoon): Thickens the strawberry juices so your cobbler isn’t too runny and each bite is packed with tender fruit.
Lemon juice (1 teaspoon): Just a splash to brighten the strawberry flavor and add a little zing.
All-purpose flour (1 cup): The foundation for that classic cobbler topping, giving it structure while staying soft and comforting.
Baking powder (1 1/2 teaspoons): Ensures your crust is light and fluffy, never dense.
Salt (1/4 teaspoon): A pinch balances the sweetness and brings all the flavors into harmony.
Unsalted butter (1/2 cup, melted): Adds rich, buttery flavor and moisture for an irresistibly tender crust.
Whole milk (1 cup): Helps produce a smooth, pourable batter that bakes up soft and luscious.
Vanilla ice cream or whipped cream (optional): For serving—because the only thing better than warm cobbler is warm cobbler with a creamy scoop on top!

How to Make Strawberry Cobbler Recipe

Step 1: Prep the Oven and Baking Dish

Start by preheating your oven to 350°F. While it heats up, lightly grease a 9×9-inch baking dish with butter or nonstick spray. This step sets the scene for a perfectly baked cobbler and ensures easy serving later, no crust left behind!

Step 2: Mix the Strawberries

In a medium bowl, toss together your hulled and halved strawberries with 1/4 cup of the sugar, the cornstarch, and the lemon juice. Stir gently to distribute the cornstarch evenly—this thickens those luscious strawberry juices as they bubble in the oven. Once mixed, set aside to let the strawberries release their natural syrup.

Step 3: Prepare the Cobbler Batter

In a separate large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Pour in the whole milk and melted butter and stir just until you have a smooth, silky batter. The key here is not to over-mix; you want the cobbler topping to be tender, not tough.

Step 4: Assemble the Cobbler

Pour the batter evenly into your greased baking dish. Next, carefully spoon the strawberry mixture over the top, spreading it out so every bite will have fruit and cake. Don’t stir—layering is what gives cobbler that magic mix of juicy filling and golden crust!

Step 5: Bake to Perfection

Slide the pan into your preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the topping is golden brown and the strawberries are bubbling around the edges. Resist the urge to dig in right away—letting it cool for a few minutes makes serving easier and lets the flavors really shine.

How to Serve Strawberry Cobbler Recipe

Garnishes

A generous dollop of freshly whipped cream or a big scoop of vanilla ice cream is the perfect finishing touch for your Strawberry Cobbler Recipe. The cool creaminess melts into the warm fruit and cake, creating a spoonful of dessert heaven! For a pop of color and a little extra freshness, a few mint leaves or a sprinkling of powdered sugar never hurt.

Side Dishes

Since the cobbler is quite rich and bursting with flavor, consider pairing it with lighter options. A fruit salad, lemon sorbet, or even a crisp green salad with berries and candied nuts is a lovely way to round out your summer meal. Serve your Strawberry Cobbler Recipe as the showstopper at picnics, potlucks, or family gatherings.

Creative Ways to Present

For a charming twist, try baking the cobbler in individual ramekins for personal-sized servings—guests will love getting their own mini dessert! Alternatively, slice the cooled cobbler into neat squares to stack in parfait glasses with extra fresh strawberries and whipped cream. The gorgeous ruby syrup makes every presentation extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cobbler Recipe keeps beautifully. Let any remaining cobbler cool to room temperature, then cover the baking dish with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to three days, and the flavors just keep getting better.

Freezing

To freeze, wrap the completely cooled cobbler—either whole or in individual portions—tightly in aluminum foil and place in a freezer-safe bag or container. It will keep well for up to three months. Thaw overnight in the refrigerator when you’re ready for another taste of summer!

Reheating

For that straight-from-the-oven experience, simply reheat portions in the microwave (about 30 seconds per serving) or warm the cobbler in a 350°F oven until heated through. If using the oven, cover loosely with foil to prevent the topping from browning too much.

FAQs

Can I use frozen strawberries for this Strawberry Cobbler Recipe?

Absolutely! Just be sure to thaw and drain the strawberries first so the cobbler doesn’t end up too watery. Frozen berries are a great option when fresh are out of season.

What’s the difference between cobbler and crisp?

While both are fruit desserts, a cobbler like this one has a soft, cake-like or biscuit topping, whereas a crisp features a crunchy oat and sugar streusel topping. Both are delicious in their own unique way!

Can I substitute other berries in this Strawberry Cobbler Recipe?

Definitely! This recipe works beautifully with blueberries, raspberries, blackberries, or a mix. Feel free to get creative with whatever is in season.

Do I need to peel or prep the strawberries in a special way?

No peeling needed. Just hull (remove the green tops) and halve the strawberries for perfect sizing. For extra-large berries, quarter them so every bite is balanced.

How do I know when the cobbler is done baking?

You’re looking for a golden brown topping and bubbling fruit syrup around the edges. A toothpick inserted in the center should come out with a few crumbs—if it’s still gooey, bake a few more minutes.

Final Thoughts

There’s something simply magical about a homemade Strawberry Cobbler Recipe, especially when it brings friends and family together around the table. If you’ve never made a fruit cobbler before, this is the place to start! Give it a try, and chances are it’ll become your go-to summer dessert—easy, joyful, and loaded with fresh strawberry goodness.

Strawberry Cobbler Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the sweet and fruity delight of this classic Strawberry Cobbler. With juicy strawberries topped with a golden brown, buttery crust, this dessert is a perfect way to enjoy summer flavors.

Ingredients

Scale

For the Strawberry Filling:

4 cups fresh strawberries, hulled and halved
3/4 cup granulated sugar, divided
1 tablespoon cornstarch
1 teaspoon lemon juice

For the Cobbler Topping:

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup whole milk

For Serving:

Vanilla ice cream or whipped cream (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 350°F and grease a 9×9-inch baking dish.
Prepare the Strawberry Filling: In a bowl, mix strawberries, 1/4 cup sugar, cornstarch, and lemon juice.
Make the Cobbler Topping: Combine flour, 1/2 cup sugar, baking powder, and salt. Add milk and melted butter; mix into a batter.
Assemble and Bake: Pour batter into dish, top with strawberry mix, and bake for 40–45 minutes until golden and bubbly.
Serve: Let cool slightly and serve with ice cream or whipped cream.