If you love ridiculously easy dinners with maximum reward for minimal effort, this One Pot Creamy Parmesan Chicken with Mushroom Rice is about to become your weeknight hero. Imagine succulent chicken, fluffy rice, earthy mushrooms, and a dreamy, cheesy sauce coming together all in just one pan. Not only does this recipe save you time and dishes, but every bite packs richness, comfort, and a pop of vibrant flavor you’ll crave again and again. Whether it’s a cozy family meal or the star of your next friend-night-in, this One Pot Creamy Parmesan Chicken with Mushroom Rice is impossible to resist.

One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe - Recipe Image

Ingredients You’ll Need

This gem of a recipe keeps the ingredients list refreshingly simple, but every member sings with purpose. Each element brings something special—whether it’s creaminess, depth, or a little green freshness—to create a one-pan dinner that feels like total comfort food magic.

Chicken (1 pound breast or thigh pieces): Tender, bite-sized chicken ensures quick cooking and maximum flavor absorption.
Olive Oil (1 tablespoon): Helps beautifully brown the chicken and keeps it juicy.
Unsalted Butter (2 tablespoons): Adds a rich, silky base that makes the aromatics shine.
Onion (1 small, finely chopped): Provides sweet, savory depth to balance the creamy elements.
Garlic (3 cloves, minced): Intensifies the aroma and gives excitement to every bite.
Mushrooms (8 ounces, sliced): Earthy and meaty, mushrooms deepen the flavor and pair perfectly with chicken and cheese.
Long-Grain White Rice (1 cup): Cooks up fluffy and light, soaking up all those beautiful juices.
Low-Sodium Chicken Broth (2 ¼ cups): Infuses the rice and chicken with savory richness while keeping things moist.
Heavy Cream (½ cup): The secret to a lush, ultra-creamy texture that feels ultra luxurious.
Grated Parmesan Cheese (½ cup): Offers a salty, nutty finish and turns the sauce decadently savory.
Dried Thyme (½ teaspoon): Brings a subtle herby aroma that unifies the entire pot.
Salt (½ teaspoon): Essential for seasoning all components perfectly.
Black Pepper (¼ teaspoon): Adds a sparkle of mild heat for balance.
Chopped Fresh Parsley (for garnish): Optional, but brightens the final dish with fresh color and flavor.

How to Make One Pot Creamy Parmesan Chicken with Mushroom Rice

Step 1: Sear the Chicken

Heat your olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the bite-sized chicken pieces, season generously with salt and pepper, and sauté for 4 to 5 minutes until they develop a gorgeous golden color. You don’t need to cook them through just yet—they’ll finish cooking in the sauce. Remove the chicken to a plate and set aside for now.

Step 2: Sauté the Aromatics and Mushrooms

Reduce the heat slightly and melt your butter in the same pan (don’t wipe it clean; every bit of fond adds flavor!). Toss in the finely chopped onion and cook for 2 to 3 minutes, stirring occasionally, until just softened. Add the minced garlic and sliced mushrooms and continue to sauté for another 3 to 4 minutes. The mushrooms should be golden and their aroma impossible to resist.

Step 3: Toast the Rice

Sprinkle the uncooked rice directly into the pan with your fragrant veggies. Toast for 1 to 2 minutes, stirring gently. This important step helps the rice absorb more flavor and makes the final dish even more satisfying.

Step 4: Simmer with Broth and Seasonings

Pour in the chicken broth, sprinkle over the dried thyme, salt, and pepper, and stir to combine. Bring everything to a lively boil, then reduce the heat to low. Cover with a tight-fitting lid and let it simmer gently for 15 to 18 minutes, or until the rice is tender and almost all the liquid is absorbed. This patience is worth it—the rice becomes infused with all that savory chicken and mushroom goodness.

Step 5: Make it Creamy and Cheesy

Stir in the heavy cream and grated Parmesan cheese until the sauce becomes beautifully creamy and luscious. Return your browned chicken (and any juices) back into the pan and simmer, uncovered, for an extra 2 to 3 minutes. Everything should be hot and melded together in a dreamy, cheesy embrace—the hallmark of One Pot Creamy Parmesan Chicken with Mushroom Rice.

Step 6: Garnish and Serve

Sprinkle over a handful of chopped fresh parsley for a pop of color and fresh finish. Bring the pan directly to the table and let your family or friends dig in while it’s sumptuous and hot!

How to Serve One Pot Creamy Parmesan Chicken with Mushroom Rice

Garnishes

This dish is already a showstopper, but a little bit of garnish elevates the experience. Add a shower of chopped fresh parsley for a burst of green, a dusting of extra Parmesan for saltiness, or even a drizzle of good olive oil for a glossy finish. These finishing touches make your One Pot Creamy Parmesan Chicken with Mushroom Rice look and taste truly restaurant-worthy.

Side Dishes

Since the recipe is complete in itself, you really don’t need much on the side. However, a crisp salad with a tangy vinaigrette or some roasted seasonal veggies are lovely for contrast. If you want to bulk up dinner for a crowd, pair it with warm crusty bread or garlic knots to help soak up every last bit of that creamy sauce.

Creative Ways to Present

There’s no wrong way, honestly! Serve straight from the pan family-style, portion into individual bowls for an extra-cozy meal, or even scoop into ovenproof dishes, top with a bit more cheese, and broil for a bubbly, golden finish. You can also add steamed peas or spinach right before serving for added color and nutrition—One Pot Creamy Parmesan Chicken with Mushroom Rice is wonderfully flexible that way.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. If you plan ahead, you’ll have a comforting lunch or dinner ready to go, and the flavors deepen deliciously as they meld together.

Freezing

This dish can easily be frozen for future you to enjoy! Place cooled One Pot Creamy Parmesan Chicken with Mushroom Rice into freezer-safe containers or tightly sealed zip-top bags. Freeze for up to 2 months. Allow to thaw overnight in the refrigerator for best texture when reheating.

Reheating

To bring leftovers back to life, warm gently in a saucepan over low to medium heat, adding a splash of chicken broth or cream as needed if the rice has soaked up extra liquid. You can also reheat individual portions in the microwave in 1-minute bursts, stirring in between to keep things creamy and even.

FAQs

Can I substitute brown rice in this recipe?

Absolutely! Just keep in mind that brown rice needs more time and extra liquid—about 10 to 15 minutes longer than white rice, and another half cup of broth or more depending on your rice variety.

What’s the best cut of chicken for One Pot Creamy Parmesan Chicken with Mushroom Rice?

Both chicken breasts and thighs work beautifully. Breasts stay tender if not overcooked, while thighs offer extra richness and moisture. Use what you love or have on hand.

Can I make this dairy-free?

Yes you can! Substitute coconut cream or your favorite non-dairy cream for the heavy cream, and try a good dairy-free Parmesan alternative, though the sauce will have a slightly different flavor and texture.

Will this work with different mushrooms?

It will! White button, cremini, or baby bella mushrooms are all perfect, but feel free to use whatever tasty mushrooms you find at the market. A mix of wild mushrooms lends even more complexity.

Can I add vegetables to One Pot Creamy Parmesan Chicken with Mushroom Rice?

Definitely. Stir in fresh spinach, peas, or chopped asparagus toward the end of cooking for a little extra color and nutrition. This recipe is super versatile, so have fun with it!

Final Thoughts

I can’t wait for you to give One Pot Creamy Parmesan Chicken with Mushroom Rice a try in your own kitchen! It’s a recipe you’ll return to again and again for its irresistible flavor, comforting texture, and the utter joy of only needing one pan. Gather your ingredients, invite someone to the table, and enjoy every creamy, cheesy, chicken-filled bite.

One Pot Creamy Parmesan Chicken with Mushroom Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 14 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the creamy goodness of One Pot Creamy Parmesan Chicken with Mushroom Rice. This easy stovetop recipe combines tender chicken, savory mushrooms, and perfectly cooked rice in a luscious Parmesan cream sauce.

Ingredients

Scale

For the Chicken:

1 pound boneless skinless chicken breasts or thighs, cut into bite-sized pieces
1 tablespoon olive oil

For the Rice:

2 tablespoons unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup long-grain white rice
2 ¼ cups low-sodium chicken broth
½ cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cook the Chicken: Heat olive oil in a large skillet, brown chicken pieces, and set aside.
Prepare the Rice: In the same skillet, sauté onion, garlic, and mushrooms. Add rice, chicken broth, thyme, salt, and pepper. Simmer until rice is tender.
Finish the Dish: Stir in cream and Parmesan, add chicken back to the pan, simmer until creamy. Garnish with parsley and serve.