Name: Spinach Dip Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 (10-ounce) package frozen chopped spinach, thawed and well-drained; 1 (8-ounce) block cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon onion powder; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

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Spinach Dip Cheese is pure comfort in a dish: lusciously creamy, loaded with velvety cheeses, and brightened with garlicky spinach, it’s a guaranteed crowd-pleaser at any gathering. Whether you’re planning a casual game night, a holiday party, or just want to treat yourself to a cozy snack, this luscious appetizer delivers on all fronts with minimal fuss. If you adore cheese pulls and crave a bit of green with your indulgence, this is the recipe that’ll have friends hovering around the table, begging for more.

Spinach Dip Cheese Recipe - Recipe Image

Ingredients You’ll Need

Getting started with Spinach Dip Cheese couldn’t be easier, thanks to a handful of kitchen staples that work together to create a dip that’s irresistibly rich, melty, and satisfying. Each ingredient plays a starring role by bringing flavor, creaminess, or that unforgettable cheesy pull.

Olive oil: Enhances flavor depth and ensures the garlic and spinach come to life in the pan.
Garlic (2 cloves, minced): Adds a mellow aromatic note that’s key for homemade flavor.
Frozen chopped spinach (10 oz, thawed & well-drained): Packs in color and a subtle earthiness—be sure to squeeze out as much water as possible for the best texture!
Cream cheese (8 oz, softened): Guarantees unbeatable creaminess and a slightly tangy backbone.
Sour cream (1/2 cup): Lends a fresh, light tang that balances all that cheese.
Mayonnaise (1/4 cup): Adds silkiness and gives the dip body and shine.
Salt (1/2 teaspoon): Brings all the flavors together; adjust to taste if you like.
Black pepper (1/4 teaspoon): Adds the perfect gentle heat.
Onion powder (1/4 teaspoon): Offers subtle depth without overwhelming the other flavors.
Mozzarella cheese (1 cup, shredded): The hero for that glorious cheese pull and gooey texture.
Parmesan cheese (1/2 cup, grated): Brings a salty, nutty bite that contrasts beautifully with the creamy base.

How to Make Spinach Dip Cheese

Step 1: Prep and Preheat

Start by preheating your oven to 375°F (190°C), so it’s hot and ready for baking. Meanwhile, set out all your ingredients—it’s best to have everything thawed, softened, and measured, which saves time and lets you focus on creating an amazing Spinach Dip Cheese without stress.

Step 2: Sauté the Aromatics and Spinach

In a medium skillet, heat the olive oil over medium. Add the minced garlic and let it sizzle for about a minute, just until it’s fragrant but not browned. Then, stir in the drained spinach and cook for 2–3 minutes, letting excess moisture evaporate. This quick step ensures your dip is never watery, but always creamy.

Step 3: Mix the Creamy Base

Grab a large bowl and add the softened cream cheese, sour cream, mayonnaise, salt, black pepper, and onion powder. Use a sturdy spoon or a hand mixer to blend it together until smooth, luscious, and homogenous. This creamy trio acts as the rich, dreamy canvas for your Spinach Dip Cheese.

Step 4: Combine and Make It Cheesy

Once your creamy base is ready, fold in the spinach and garlic mixture, followed by the shredded mozzarella and grated Parmesan. Stir everything until it’s thoroughly combined—the mixture should be speckled with vibrant green and dotted with plenty of cheese, promising every bite is packed with flavor.

Step 5: Bake to Perfection

Transfer the mixture to a small baking dish or oven-safe skillet, spreading it out evenly with a spatula. Bake for 20–25 minutes, until the dip is hot, melted, golden, and bubbly around the edges. The irresistible smell will definitely tempt you, but let your Spinach Dip Cheese cool slightly before digging in, so you don’t miss out on all that creamy texture.

How to Serve Spinach Dip Cheese

Garnishes

A sprinkle of extra Parmesan, fresh chopped parsley, or even a dusting of red pepper flakes on top takes your Spinach Dip Cheese from delicious to show-stopping. These little flourishes add flavor and make your dip look truly irresistible straight out of the oven.

Side Dishes

Keep the dippers coming! Toasted baguette slices, crispy crackers, tortilla chips, or even fresh-cut veggies like bell peppers and carrot sticks are all perfect partners. Each bite is a new excuse to go back for more creamy, cheesy goodness.

Creative Ways to Present

If you want to take things up a notch, hollow out a round loaf of crusty bread and serve the Spinach Dip Cheese inside—guests can scoop the dip and pull off bites of bread. Or, add a platter of colorful crudités for a healthier spin, letting the green and orange veggies pop against the creamy dip.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Spinach Dip Cheese into an airtight container and refrigerate for up to three days. It’s best not to leave it at room temperature too long, as the dairies and greens are happiest when kept chilled.

Freezing

You can freeze Spinach Dip Cheese before baking. Assemble it in a freezer-safe dish, wrap tightly, and store for up to one month. When a craving strikes, thaw overnight in the fridge, then bake as directed—so handy for future parties!

Reheating

For gooey cheese and a bubbling top, reheat your Spinach Dip Cheese in the oven at 350°F until warmed through (about 15–20 minutes). Microwave works too, in 30-second bursts, stirred in between, but oven baking recaptures that irresistible golden crust.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just chop about 10 ounces of fresh spinach and sauté it down (you may need to use a little more, since it wilts a lot). Be sure to squeeze out as much liquid as you can for the best Spinach Dip Cheese texture.

What can I substitute for mayonnaise?

If you’re not a mayo fan, swap in additional sour cream or plain Greek yogurt. The dip will still be creamy and delicious, with a slightly tangier flavor.

Is Spinach Dip Cheese gluten-free?

Yes, the dip itself contains no gluten, making it a safe and tasty option for gluten-free guests. Just check your dippers—pair with gluten-free bread or crackers!

Can I make Spinach Dip Cheese ahead of time?

Definitely. You can assemble the dip a day in advance, cover, and refrigerate. When you’re ready to serve, just bake as directed, adding a few extra minutes if it’s straight from the fridge.

How do I add a spicy kick to the dip?

For an extra zing, toss in a pinch of red pepper flakes or mix in some diced jalapeños. You can also serve with spicy tortilla chips for even more heat!

Final Thoughts

If you’ve been searching for a no-fail, heartwarming appetizer, Spinach Dip Cheese is about to become your new favorite. Every scoop is decadently creamy, cheesy, and packed with vibrant spinach, making it the ultimate dip for parties or a cozy night in. Give it a try soon—your family and friends (and taste buds) will absolutely thank you!

Spinach Dip Cheese Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 35 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Spinach Dip Cheese recipe is a creamy and flavorful appetizer that’s perfect for parties or gatherings. With a blend of spinach, cheeses, and seasonings, this dip is sure to be a hit with your guests.

Ingredients

Scale

Ingredients:

1 tablespoon olive oil
2 cloves garlic, minced
1 (10-ounce) package frozen chopped spinach, thawed and well-drained
1 (8-ounce) block cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Sauté garlic and spinach: In a skillet over medium heat, warm the olive oil and sauté the garlic for 1 minute. Add the drained spinach and cook for 2–3 minutes to remove excess moisture.
Mix ingredients: In a large bowl, combine cream cheese, sour cream, mayonnaise, salt, pepper, and onion powder. Stir in the spinach mixture, mozzarella, and Parmesan until well blended.
Bake: Transfer the dip to a baking dish, then bake for 20–25 minutes until bubbly and golden on top.
Serve: Let cool slightly before serving.