Name: Easy Peach Dump Cake Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 2 (15-ounce) cans sliced peaches in juice or light syrup, undrained; 1 box yellow cake mix (15.25 ounces); 1/2 cup unsalted butter, melted; 1/2 teaspoon cinnamon; vanilla ice cream or whipped cream for serving (optional)

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Sweet, buttery, and bursting with sunny peach flavor, this Easy Peach Dump Cake is the simple summer dessert dreams are made of. With just five main ingredients and less than an hour in the oven, you’ll have a golden, bubbling treat ready to serve at any casual gathering or weeknight family dinner. It’s the kind of feel-good recipe you’ll find yourself craving again and again—especially when those dessert cravings strike and you want minimal effort for maximum reward!

Easy Peach Dump Cake Recipe - Recipe Image

Ingredients You’ll Need

One of the greatest joys of Easy Peach Dump Cake is how it transforms a handful of pantry staples into something magical. Each ingredient has a starring role: the peaches bring juicy freshness, the cake mix turns irresistibly sweet and crisp, and a swirl of melted butter ties it all together.

2 (15-ounce) cans sliced peaches in juice or light syrup, undrained: These are the heart of the recipe, delivering both sweet fruit and luscious syrup for perfect moisture and flavor.
1 box yellow cake mix (15.25 ounces): Provides that signature golden, cake-like crust—just sprinkle it right on top, no mixing required!
1/2 cup unsalted butter, melted: This is key for rich flavor and helps the cake mix bake up golden and crispy on top.
1/2 teaspoon cinnamon (optional): Adds a cozy warmth and a hint of spice that complements the peaches beautifully.
Vanilla ice cream or whipped cream for serving (optional): The ultimate finishing touch; that cool creaminess with warm, syrupy peaches is unbeatable.

How to Make Easy Peach Dump Cake

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Give your 9×13-inch baking dish a quick coat of nonstick spray or a light greasing with butter. This little bit of prep ensures nothing sticks and makes serving a breeze!

Step 2: Layer the Peaches

Pop open those cans and pour the peaches—liquid and all—straight into your baking dish. Use a spoon or spatula to arrange them in an even layer. The juice is essential, as it creates that lovely syrupy base and keeps the cake moist.

Step 3: Sprinkle the Cake Mix

Take your box of yellow cake mix and evenly sprinkle it over the peaches. You don’t need to stir—just gently spread until every bit of fruit is covered. This layer transforms into a dreamy, golden crust as it bakes.

Step 4: Add Butter and Cinnamon

Slowly drizzle the melted butter over the surface, aiming to moisten as much of the cake mix as possible. If you love a warm, cozy flavor, go ahead and sprinkle cinnamon over the top. You’ll catch whiffs of sweet spice as it bakes—pure comfort!

Step 5: Bake and Serve

Slide your dish into the oven and let it bake for 45 to 50 minutes. When the top is golden and bubbling, it’s ready. Let it cool for a few minutes (though waiting is the hardest part) before scooping out generous servings. For the ultimate treat, top with vanilla ice cream or a cloud of whipped cream and dig in!

How to Serve Easy Peach Dump Cake

Garnishes

The warm, cake-topped peaches beg for something creamy to finish things off. A big, cool scoop of vanilla ice cream or a dollop of freshly whipped cream melts beautifully into every bite, making each spoonful pure bliss. For a pretty touch, add a sprinkle of cinnamon or a few toasted nuts right before serving!

Side Dishes

Pair your Easy Peach Dump Cake with a light, crisp salad or a platter of fresh summer berries for a lovely contrast. If you’re hosting, a pitcher of iced tea or lemonade alongside makes dessert feel extra festive and refreshing.

Creative Ways to Present

Scoop individual portions into jars or ramekins for a fun picnic or potluck treat. For brunch, serve small slices with Greek yogurt and a drizzle of honey. Or, if you feel adventurous, top each serving with candied pecans or a handful of granola for a delightful crunch.

Make Ahead and Storage

Storing Leftovers

If you manage to save any, just cover your baking dish tightly with foil or transfer leftovers to an airtight container. The cake will keep in the fridge for up to four days and is delicious cold, though warming it up brings back that just-baked flavor.

Freezing

Easy Peach Dump Cake freezes surprisingly well. Let the cake cool completely before wrapping tightly or placing in a freezer-safe container. It will keep for up to three months. Thaw overnight in the refrigerator for best results.

Reheating

Your microwave is the quick route: 20–30 seconds per serving usually does the trick for a warm, tender bite. For crispier results, pop a slice in the oven at 350°F (175°C) for about 10 minutes, uncovered. Either way, you’ll be back to warm, gooey goodness in no time!

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Four cups of peeled, sliced fresh peaches with a splash of peach juice or water will work beautifully and give your Easy Peach Dump Cake a lovely homemade touch.

Does it matter what kind of cake mix I use?

Classic yellow cake mix is the go-to, but you can use white or even spice cake mix for a fun flavor twist. Just make sure to use the standard 15.25-ounce box for best texture and coverage.

How do I prevent dry spots on top?

Be sure to drizzle the melted butter evenly over the cake mix, covering as much of the surface as possible. If some dry spots remain, don’t worry—just push the crust gently with your spoon when serving, and the syrupy peaches underneath will balance things out.

Can I add nuts or other toppings?

Definitely! Chopped pecans or walnuts make a wonderful, toasty topping for added crunch. You can even sprinkle a handful of granola or coconut flakes for extra texture and flavor.

Is Easy Peach Dump Cake vegetarian?

Yes, as written, this recipe is vegetarian-friendly. Just double-check your cake mix to ensure it doesn’t contain any hidden animal-derived ingredients (which is rare, but good to be aware of).

Final Thoughts

If you’re craving a crowd-pleasing dessert that’s as stress-free as it is delicious, give this Easy Peach Dump Cake a try. It’s one of those go-to recipes you’ll want to make all summer (and honestly, all year) long. Grab those peaches and cake mix, and let the magic happen in your oven!

Easy Peach Dump Cake Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Easy Peach Dump Cake is a simple and delicious dessert that comes together with just a few pantry staples. Juicy peaches are topped with a buttery cake mix and baked to golden perfection. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.

Ingredients

Scale

Canned Peaches:

2 (15-ounce) cans sliced peaches in juice or light syrup, undrained

Cake Mix:

1 box yellow cake mix (15.25 ounces)

Butter:

1/2 cup unsalted butter, melted

Cinnamon (optional):

1/2 teaspoon cinnamon

Serving Suggestions:

vanilla ice cream or whipped cream for serving (optional)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the Peaches: Spread the canned peaches with their juice in the baking dish.
Add Cake Mix: Sprinkle the dry cake mix evenly over the peaches to cover them completely.
Drizzle Butter: Pour the melted butter over the cake mix, trying to moisten as much as possible.
Optional Cinnamon: Sprinkle with cinnamon if desired.
Bake: Bake for 45–50 minutes until golden brown and bubbly.
Serve: Let cool slightly and enjoy warm with ice cream or whipped cream.