Name: Ground Beef and Gravy Over Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 tablespoon olive oil (if needed); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme (optional); 4 cups mashed potatoes (prepared separately); Chopped parsley for garnish (optional)

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If you’re hunting for the ultimate comfort food that’s guaranteed to warm every heart at your table, Ground Beef and Gravy Over Mashed Potatoes is about to become your next dinner hero. Think of it as the culinary equivalent of a cozy blanket—a rich, savory beef and onion gravy bubbling gently atop creamy pillows of mashed potato, finished with the bright pop of fresh parsley. Every bite offers satisfaction and nostalgia, and the best part? This hearty, soul-soothing meal comes together in just 30 minutes, making it as practical for busy weeknights as it is crave-worthy anytime.

Ground Beef and Gravy Over Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines with basic kitchen staples, but don’t be fooled—each ingredient brings something vital to the table, from the deeply savory beef to the aromatic garlic and the gentle herby touch of thyme. Together they build a dish that’s big on flavor and warm memories.

Ground beef: The protein centerpiece, it delivers bold taste and a satisfying texture—opt for 85/15 for balanced flavor and moisture.
Olive oil (if needed): Adds richness and helps cook the aromatics if the beef isn’t fatty enough.
Onion, finely chopped: Brings a gentle sweetness and depth; chop it fine so it melts into the gravy.
Garlic, minced: Essential for that irresistible aroma—don’t skip it!
All-purpose flour: Key for thickening the gravy and making it beautifully velvety.
Beef broth: The base for a rich, savory gravy; low-sodium works well so you can adjust seasoning to taste.
Worcestershire sauce: Adds a big umami punch and subtle tang, taking your gravy to the next level.
Salt: Essential for balancing flavors—taste as you go for perfect seasoning.
Black pepper: Brings a gentle warmth and liveliness to every bite.
Dried thyme (optional): A sprinkle adds an earthy, herby undertone that plays beautifully with the beef.
Mashed potatoes: Creamy, dreamy, and the perfect comfort-food base; make yours fresh or use leftovers—either is delicious!
Fresh parsley (optional): Just a bit for garnish gives a fresh, colorful finish to your plate.

How to Make Ground Beef and Gravy Over Mashed Potatoes

Step 1: Brown the Beef

Start by heating a large skillet over medium heat. Add your ground beef, breaking it up with a spatula as it cooks. Let it sizzle and brown until everything is fully cooked through and the beef takes on that irresistible golden color. If there’s extra fat pooling in the pan, simply drain it off. Don’t rush this part—browning is where so much of the flavor magic happens for your Ground Beef and Gravy Over Mashed Potatoes!

Step 2: Sauté Onion and Garlic

Next, toss the finely chopped onion and minced garlic right into the pan with your browned beef. Stir and sauté for two to three minutes, just until the onion is soft and the kitchen fills with that mouthwatering aroma you know means deliciousness is on the horizon. This quick step infuses the gravy with beautiful depth and a savory backbone.

Step 3: Add Flour and Build the Gravy

Sprinkle the flour over the meat mixture and stir well. You’re aiming for every bit of beef to be lightly coated—this is your ticket to a luscious, thick gravy! Gradually pour in the beef broth while stirring constantly. This process helps you avoid pesky lumps and ensures a silky final result.

Step 4: Season and Simmer

Now it’s time to add that heavy-hitter Worcestershire sauce, salt, pepper, and thyme if you’re using it. Stir everything together and bring the mixture up to a gentle simmer. Let it bubble away for five to seven minutes, just until the gravy thickens up nicely and flavors meld into savory harmony. Taste and adjust seasoning—this is your moment to make it perfect!

Step 5: Serve Over Mashed Potatoes

Spoon the hot beef and gravy generously over a welcoming mound of creamy mashed potatoes. The contrast between velvety potatoes and glossy beef gravy is pure comfort. Scatter on some fresh parsley if you’re feeling fancy, then dig right in—your Ground Beef and Gravy Over Mashed Potatoes is ready to steal the show!

How to Serve Ground Beef and Gravy Over Mashed Potatoes

Garnishes

A final flourish never goes unnoticed! Sprinkle freshly chopped parsley for color and a hint of brightness, or try a dusting of cracked black pepper for extra zing. For even more flavor, a few thinly sliced green onions make a lovely, mild topping.

Side Dishes

This dish is wonderfully satisfying all on its own, but it absolutely loves good company. A crisp green salad, some roasted veggies, or even glazed carrots complement the richness without stealing the spotlight from your Ground Beef and Gravy Over Mashed Potatoes. Warm, buttered dinner rolls are also perfect for soaking up every last bit of that luscious gravy.

Creative Ways to Present

For something extra fun, serve the beef and gravy in individual bowls over a swirl of mashed potatoes—great for dinner parties or cozy nights in. If you’re feeling adventurous, layer everything in a casserole dish and give it a quick bake for a bubbly, golden top. Little ramekins make adorable mini portions for family gatherings or meal-prep lunches.

Make Ahead and Storage

Storing Leftovers

Leftovers are a gift the next day! Store any extra Ground Beef and Gravy Over Mashed Potatoes in an airtight container in the fridge. The flavors continue to meld, making leftovers even richer. It will keep well for up to three days—just keep the potatoes and beef separate if possible for best texture.

Freezing

Ground Beef and Gravy Over Mashed Potatoes freezes beautifully. Place the cooled beef and gravy in a freezer-safe container (or freezer bag), and store mashed potatoes separately. Label and date everything—future-you will thank you! For top quality, use within two months. Defrost overnight in the fridge before reheating.

Reheating

Reheating is easy—simply warm the beef and gravy gently in a saucepan over medium-low heat, adding a splash of broth or water if needed. The mashed potatoes can be microwaved (with a splash of milk for creaminess), or you can reheat everything in the oven at 350°F until piping hot. Stir well before serving to revive that delectable creamy texture.

FAQs

Can I make Ground Beef and Gravy Over Mashed Potatoes gluten-free?

Absolutely! Simply substitute your favorite gluten-free all-purpose flour blend in place of the regular flour, and check that your Worcestershire sauce is gluten-free. The rest of the ingredients naturally fit a gluten-free diet.

What can I use instead of ground beef?

Ground turkey or ground chicken work beautifully for a lighter version of this classic dish. Both options will give you a slightly different flavor profile, but the gravy and potatoes tie it all together deliciously.

How can I make the mashed potatoes extra creamy?

The best trick for ultra-creamy mashed potatoes is to use warm milk and plenty of butter when mashing. Yukon Gold potatoes are particularly famous for their creamy texture. For an extra touch, a swirl of sour cream or cream cheese goes a long way!

Can I add vegetables to the beef and gravy?

Definitely! Sautéed mushrooms add depth, while peas, carrots, or even corn provide color and sweetness. Just add your veggies after cooking the onions and garlic so they have time to soften in the gravy.

Is this meal good for meal prep?

Ground Beef and Gravy Over Mashed Potatoes is fantastic for meal prep. Pack the gravy and potatoes in separate containers for easy lunches or dinners throughout the week. Reheat as needed, and enjoy homemade comfort food any time!

Final Thoughts

I hope you’re as excited as I am to bring the warmth, nostalgia, and downright satisfaction of Ground Beef and Gravy Over Mashed Potatoes to your own kitchen. There’s just something magical about this dish—it’s proof that simple ingredients, when paired with a little love, can create something truly unforgettable. So gather your family, grab your biggest spoon, and dig into this cozy, home-cooked favorite!

Ground Beef and Gravy Over Mashed Potatoes Recipe

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4.7 from 5 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and comforting dish, Ground Beef and Gravy Over Mashed Potatoes combines savory ground beef in a rich gravy served over creamy mashed potatoes. This classic American meal is easy to make and perfect for a cozy family dinner.

Ingredients

Scale

For the Ground Beef:

1 pound ground beef
1 tablespoon olive oil (if needed)
1 small onion, finely chopped
2 cloves garlic, minced

For the Gravy:

2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried thyme (optional)

For Serving:

4 cups mashed potatoes (prepared separately)
Chopped parsley for garnish (optional)

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Instructions

Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain off excess fat if needed.
Add Onion and Garlic: Add the chopped onion and garlic to the skillet, sauté until softened.
Make the Gravy: Sprinkle flour over the meat, stir to coat. Slowly pour in beef broth, add Worcestershire sauce, salt, pepper, and thyme. Simmer until thickened.
Serve: Adjust seasoning, then serve the beef and gravy over mashed potatoes. Garnish with parsley.