Name: Heavenly Halibut Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 halibut fillets (about 6 ounces each); ½ cup mayonnaise; ¼ cup grated Parmesan cheese; 2 tablespoons fresh lemon juice; 2 tablespoons butter (melted); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; ⅛ teaspoon black pepper; Chopped fresh parsley or lemon wedges

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If you’re hunting for an absolutely unforgettable seafood dinner that falls somewhere between gourmet and incredibly simple, then Heavenly Halibut is the dish for you! This recipe combines succulent halibut fillets with a creamy, cheesy crust that turns every bite into pure bliss. Whether you’re cooking for a weeknight treat or pulling out all the stops for friends, you’ll love how this easy yet sophisticated main course makes seafood night a smashing success.

Ingredients You’ll Need

The beauty of Heavenly Halibut is just how achievable it is, thanks to a handful of everyday ingredients. Each one plays a star role in the finished dish, adding layers of flavor, richness, or that irresistible golden topping.

Halibut Fillets: Fresh, firm halibut is delightfully mild and flaky, making it the perfect canvas for this rich topping.
Mayonnaise: The secret to a creamy, luscious crust that keeps the fish wonderfully moist as it bakes.
Grated Parmesan Cheese: Adds that unmistakable nutty, salty depth and helps create a gorgeous golden finish.
Fresh Lemon Juice: Brings bright, zingy freshness that balances the creaminess of the topping.
Butter (melted): Adds decadent richness and helps the topping brown to perfection.
Garlic Powder: Infuses gentle garlicky warmth without overpowering the delicate fish.
Onion Powder: Sneaks in savory, mellow background flavor for complexity.
Salt: A pinch is all you need to bring out the very best in every bite.
Black Pepper: Just a hint balances the creamy topping with mild heat.
Chopped Fresh Parsley or Lemon Wedges: These are the finishing touches for a fresh, inviting pop of color and flavor.

How to Make Heavenly Halibut

Step 1: Prep the Pan and Fish

Preheat your oven to 400°F (200°C) and lightly grease a baking dish large enough to hold the halibut fillets in a single layer. Pat the fillets dry with paper towels, which helps the topping stick and ensures perfect browning. Arrange them in the dish, leaving a little space so the heat can circulate and cook them evenly.

Step 2: Whip Up the Heavenly Halibut Topping

In a small bowl, let your whisk work its magic! Mix together the mayonnaise, Parmesan cheese, fresh lemon juice, melted butter, garlic powder, onion powder, salt, and pepper until you have a smooth, uniform mixture. This is your flavor-packed blanket for the fillets, and it smells divine even before hitting the oven.

Step 3: Smother the Fillets

Spoon the creamy topping generously over each fillet, spreading it gently with the back of your spoon. Don’t worry if it drips a little — those golden edges will be the best part! Make sure each Halibut fillet is covered edge-to-edge, so the topping forms a luscious crust as it bakes.

Step 4: Bake to Golden Perfection

Bake the fillets uncovered for 12–15 minutes. You’ll know your Heavenly Halibut is ready when the topping turns bubbly and lightly golden, and the fish flakes easily at the thickest part with a fork. Avoid overcooking by checking just at the 12-minute mark; halibut cooks quickly and rewards you with tender, juicy results.

Step 5: Add Finishing Touches

As soon as you pull the baking dish from the oven, shower your finished creation with freshly chopped parsley or tuck some lemon wedges around the edges for extra flair. These final flourishes add a burst of color and freshness that makes the dish instantly inviting.

How to Serve Heavenly Halibut

Garnishes

Heavenly Halibut truly shines with a sprinkle of chopped fresh parsley, which lends a verdant pop against the golden crust. Bright lemon wedges don’t just look lovely; squeeze one over each portion to cut through the rich topping and wake up all the flavors. For a little extra crunch, consider dusting a few golden breadcrumbs across the top before baking.

Side Dishes

This dish pairs beautifully with fluffy rice pilaf, roasted baby potatoes, or even a crisp green salad tossed with vinaigrette. You can keep things light and fresh or go full comfort with creamy mashed potatoes and a medley of caramelized roasted vegetables. The subtle flavors in Heavenly Halibut make it easy to mix and match your favorite sides.

Creative Ways to Present

If you want to impress, serve Heavenly Halibut straight from the baking dish at the center of your table, garnished extravagantly with fresh herbs and lemon slices. Alternatively, plate each fillet on a bed of wilted spinach or colorful grilled vegetables. For a special night in, present individual portions in small cast iron skillets or ramekins for a restaurant-worthy touch.

Make Ahead and Storage

Storing Leftovers

Should you have any leftover Heavenly Halibut, transfer the fillets to an airtight container and refrigerate within two hours of cooking. The fish stays moist and flavorful for up to two days when properly stored. Let it cool completely before packing to prevent condensation and sogginess.

Freezing

While best enjoyed fresh, Heavenly Halibut can be frozen if needed. Wrap each cooked, cooled fillet tightly in foil or plastic wrap, then place in a freezer-safe container. Label with the date and freeze for up to one month. Keep in mind that the creamy topping may lose some texture after thawing, but it will still taste delicious.

Reheating

For best results, reheat Heavenly Halibut gently in a 325°F (165°C) oven. Place the fillets in a baking dish and cover loosely with foil to keep them moist. Bake for 10–12 minutes, or until heated through. Avoid microwaving if possible, as this can toughen the delicate fish and make the topping separate.

FAQs

Can I make Heavenly Halibut with another type Main Course

Absolutely! While halibut is ideal for its firm, mild character, this recipe works wonderfully with other sturdy white fish like cod or haddock. Adjust baking time as needed depending on the thickness of your fillets.

Is it possible to make this recipe ahead of time?

You can definitely assemble Heavenly Halibut up to a few hours before baking. Simply cover and refrigerate until you’re ready to pop it in the oven. For the very best texture, add your garnishes right before serving.

How do I know when my fish is done?

Your fillets are perfectly cooked when they flake easily at the thickest point and the topping is golden and bubbly. Keep a close eye after the 12-minute mark, as fish cooks quickly and is best when moist and just-opaque in the center.

Can I make the topping lighter?

If you’d like a lighter option, try using reduced-fat mayonnaise or a combination of Greek yogurt and mayo. The topping may brown a little differently, but you’ll still get that luxurious, creamy result.

What wine pairs well with Heavenly Halibut?

A crisp white wine like Sauvignon Blanc, Pinot Grigio, or even a dry Riesling makes a lovely pairing. These wines complement the creamy topping and allow the delicate flavors of the halibut to shine.

Final Thoughts

I can’t recommend Heavenly Halibut enough if you want a meal that looks fancy, tastes incredible, and couldn’t be easier. Every time I serve it, guests rave and ask for the recipe—which is always a sure sign of a keeper! Give it a try soon, and don’t be surprised when it becomes your new seafood favorite.

Heavenly Halibut Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Heavenly Halibut recipe features tender halibut fillets topped with a creamy and flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to perfection, this dish is a delightful main course for any occasion.

Ingredients

Scale

Halibut:

4 halibut fillets (about 6 ounces each)

Topping:

½ cup mayonnaise
¼ cup grated Parmesan cheese
2 tablespoons fresh lemon juice
2 tablespoons butter (melted)
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon salt
⅛ teaspoon black pepper

Garnish:

Chopped fresh parsley or lemon wedges

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
Prepare the halibut: Place the halibut fillets in a single layer in the baking dish.
Make the topping: In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, melted butter, garlic powder, onion powder, salt, and pepper. Spread this mixture over each fillet.
Bake: Bake uncovered for 12–15 minutes until the fish is cooked through and the topping is golden and bubbly.
Garnish and serve: Garnish with parsley or lemon wedges before serving.