Honey and Garlic Roasted Mushrooms Recipe
If you’re looking for an irresistibly savory dish that balances sweet, earthy, and umami flavors, you’ll absolutely fall in love with Honey and Garlic Roasted Mushrooms. This recipe takes humble mushrooms and transforms them into a show-stopping side that’s impossible to stop nibbling. Each bite is tossed in sticky honey, fragrant garlic, and a touch of soy, then roasted until perfectly caramelized. Whether you’re cooking for cozy weeknight dinners or impressing friends at a gathering, Honey and Garlic Roasted Mushrooms never fail to bring big flavor and big smiles.
Ingredients You’ll Need
The magic of Honey and Garlic Roasted Mushrooms is that you need just a handful of simple ingredients, each one bringing a special note to the final dish. These essentials work together to create glossy, flavor-packed mushrooms you’ll want to make again and again.
- Mushrooms (1 pound, cremini or button, cleaned and halved): These are the stars, providing a meaty bite and soaking up all the delicious marinade.
- Olive oil (2 tablespoons): Gives a luscious mouthfeel and helps with roasting for tender, non-stick mushrooms.
- Honey (1 tablespoon): Adds the signature touch of sticky sweetness that caramelizes beautifully in the oven.
- Garlic cloves (3, minced): Infuses the mushrooms with bold, aromatic flavor in every bite.
- Soy sauce or tamari (1 tablespoon): Delivers essential umami depth and balances the honey with salty, savory notes.
- Dried thyme (½ teaspoon): Offers a woodsy, herbal aroma that pairs perfectly with mushrooms.
- Salt (¼ teaspoon): Brings out the natural flavors of all the ingredients.
- Black pepper (¼ teaspoon): Lends a subtle bit of warmth and spice.
- Chopped fresh parsley (1 tablespoon, for garnish): A fresh, colorful finish that brightens the whole dish.
How to Make Honey and Garlic Roasted Mushrooms
Step 1: Prep the Oven and Baking Sheet
Begin by preheating your oven to 400°F (200°C). This high heat is the secret to ensuring the mushrooms come out juicy on the inside and deep golden on the outside. Don’t forget to line your baking sheet with parchment paper for easy cleanup and to keep the mushrooms from sticking.
Step 2: Whisk the Marinade
In a large mixing bowl, whisk together the olive oil, honey, minced garlic, soy sauce (or tamari), dried thyme, salt, and pepper. The honey and garlic combine with the soy to form a rich marinade that’s both sweet and savory—a perfect companion for your mushrooms.
Step 3: Toss the Mushrooms
Add your cleaned, halved mushrooms straight into the bowl. Toss thoroughly so every mushroom is generously coated in that glossy, fragrant marinade. This is when you’ll see and smell the magic starting!
Step 4: Arrange and Roast
Spread the marinated mushrooms out in a single layer on your lined baking sheet, making sure they’re not crowded. This helps them roast instead of steam. Pop them into the oven and roast for 20 to 25 minutes, stirring once halfway through. The mushrooms will shrink, turn golden, and develop those irresistible caramelized bits.
Step 5: Garnish and Serve
Once the mushrooms are tender and beautifully roasted, transfer them to a serving dish while still warm. Sprinkle over a handful of freshly chopped parsley for a vibrant finish, and serve immediately. That’s the beauty of Honey and Garlic Roasted Mushrooms—simple, quick, and packed with gourmet-level flavor.
How to Serve Honey and Garlic Roasted Mushrooms
Garnishes
While a flourish of chopped fresh parsley is classic, you can also try a sprinkle of toasted sesame seeds for extra crunch or a dash of red pepper flakes for a hint of heat. Whatever you choose, these little extras can make your Honey and Garlic Roasted Mushrooms pop both visually and on the palate.
Side Dishes
These mushrooms are fabulous alongside roasted meats or grilled fish, but they’re equally dreamy spooned over creamy mashed potatoes, steamed rice, or buttered pasta. Their savory-sweet charm also makes them a standout topping for bruschetta or a star addition to big, hearty grain bowls.
Creative Ways to Present
Lean into the versatility of Honey and Garlic Roasted Mushrooms! Pile them atop crispy toast for an effortless appetizer, stir them into a warm salad for a boost of flavor, or use them as a pizza topping to elevate your pie. Don’t be shy—a little creativity brings these mushrooms to life in new and exciting ways each time.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they tend to disappear quickly), store your Honey and Garlic Roasted Mushrooms in an airtight container in the fridge. They’ll keep well for up to 3 days, making them perfect for meal prep or snacking straight from the fridge.
Freezing
While you can freeze cooked mushrooms, keep in mind their texture may soften slightly after thawing. Place cooled Honey and Garlic Roasted Mushrooms in a freezer-safe bag or container, and freeze for up to 1 month. Thaw overnight in the refrigerator before using.
Reheating
To reheat, simply spread the mushrooms on a baking sheet and warm in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also reheat them gently in a skillet over medium heat, stirring frequently. Avoid the microwave if possible to help preserve their roasted texture.
FAQs
Can I use different kinds of mushrooms for Honey and Garlic Roasted Mushrooms?
Absolutely! While cremini and button mushrooms are easy to find and delicious, you can experiment with portobello, shiitake, or a mix of wild mushrooms for more complex flavors and textures.
Is there a vegan alternative to honey?
Yes! For a completely vegan version of Honey and Garlic Roasted Mushrooms, swap the honey for maple syrup or agave nectar. Both work beautifully and pair perfectly with garlic and soy.
What’s the best way to clean mushrooms?
Use a damp paper towel or a soft brush to gently wipe off any dirt from the mushrooms. It’s best to avoid soaking them in water, as mushrooms are quite porous and can become soggy.
Can I prepare the marinade in advance?
Definitely. You can mix up the honey, garlic, olive oil, soy, and other spices ahead of time. Store it in the fridge and simply toss with the mushrooms when you’re ready to roast for speedy prep.
How can I double this recipe for a crowd?
Go for it! Simply double all ingredients and use two baking sheets if needed to avoid overcrowding. Even when making a large batch, Honey and Garlic Roasted Mushrooms retain that perfect caramelization and flavor.
Final Thoughts
Honey and Garlic Roasted Mushrooms are a true kitchen gem—quick, versatile, and gloriously flavorful. Invite these into your weekly repertoire and enjoy their sweet-savory magic every time. I can’t wait for you to make your own batch and see just how deliciously addictive this simple dish can be!
Print
Honey and Garlic Roasted Mushrooms Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Honey and Garlic Roasted Mushrooms are a flavorful and easy side dish that pairs well with a variety of main courses. The mushrooms are coated in a sweet and savory glaze, then roasted to caramelized perfection.
Ingredients
Mushrooms:
- 1 pound mushrooms (such as cremini or button, cleaned and halved)
Glaze:
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 garlic cloves (minced)
- 1 tablespoon soy sauce or tamari
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the glaze: In a large bowl, whisk together the olive oil, honey, garlic, soy sauce, thyme, salt, and pepper.
- Coat the mushrooms: Add the mushrooms to the bowl and toss until evenly coated.
- Roast the mushrooms: Spread the mushrooms on the baking sheet and roast for 20–25 minutes, stirring halfway through.
- Garnish and serve: Transfer the cooked mushrooms to a serving dish, garnish with parsley, and serve warm.
Notes
- For a vegan version, substitute honey with maple syrup or agave.
- These mushrooms complement roasted meats, grain bowls, and salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
