Mango Lassi Recipe
If you’re looking for a sweet and creamy escape that instantly transports you to a sun-drenched afternoon, let me introduce you to Mango Lassi. This classic Indian drink blends the rich tropical flavor of ripe mangoes with velvety yogurt, a touch of milk, honey, and aromatic cardamom. It’s everything you want in a refreshment: cooling, beautifully balanced, and bursting with irresistible color and fragrance. Let’s dive in and make this beloved Mango Lassi together—trust me, your tastebuds (and your friends) will thank you!
Ingredients You’ll Need
-
Main Ingredients:
- 2 cups ripe mango chunks (fresh or thawed from frozen)
- 1 cup plain yogurt
- 1/2 cup whole milk
- 2–3 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
Optional:
- Ice cubes
- Fresh mint leaves for garnish
How to Make Mango Lassi
Step 1: Prep Your Mango
Start by peeling and chopping your mangoes if using fresh. If you’re working with thawed frozen mango, just measure out the chunks and let them sit for a minute to ensure they’re soft enough to blend smoothly. The fresher and juicier your mangoes, the more delightful your Mango Lassi will be.
Step 2: Blend Everything Together
In your blender, add the mango chunks, plain yogurt, milk, honey or sugar, and ground cardamom. If you want your lassi extra cold and frothy, toss in a few ice cubes. Blend on high until everything is completely smooth and creamy—this only takes a minute or so but makes all the difference.
Step 3: Taste and Adjust
Once blended, give your Mango Lassi a quick taste. Depending on your mangoes and how sweet you like your drinks, add a little extra honey or sugar if needed and blend again. Feel free to adjust the cardamom for more or less spice. The beauty of this recipe is its flexibility!
Step 4: Pour and Garnish
Pour your luscious Mango Lassi into glasses. For a stunning finish, add a mint leaf or two on top. If you’re feeling extra fancy, you can also dust with a pinch more cardamom or even a swirl of extra mango puree. Serve right away and enjoy your homemade taste of summer.
How to Serve Mango Lassi
Garnishes
Dressing up your Mango Lassi is almost as fun as making it! Classic garnishes include a few fresh mint leaves and a sprinkle of ground cardamom. For a festive touch, you might add a little chopped pistachio on top. Even a thin slice of mango perched on the glass rim will have everyone reaching for their phones before the first sip.
Side Dishes
Mango Lassi is a wonderful complement to spicy Indian meals like curries, samosas, or tandoori dishes. Its cool sweetness balances heat and spices. It also shines at brunch, paired with fluffy naan or a platter of fresh fruit. Even as a dessert drink, it feels indulgent but still refreshing!
Creative Ways to Present
Want to impress at your next get-together? Try serving Mango Lassi in small glass bottles with colorful paper straws, or pour into little shooter glasses for a party-friendly dessert. You can even freeze leftovers into popsicles—surprise, you’ve got a new favorite frozen treat! The vibrant color always brightens up any table and makes guests feel extra special.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra Mango Lassi (lucky you!), just pour it into a mason jar or airtight container and refrigerate. It will stay fresh, delicious, and ready to enjoy for up to 2 days. Just give it a good shake or stir before serving, as it may naturally separate a bit.
Freezing
Mango Lassi freezes beautifully for longer storage. Pour it into ice cube trays, freeze until solid, then transfer to a freezer bag. These cubes can be blended straight into smoothies or thawed for a quick cool-down. You can also pour into popsicle molds for a creamy frozen snack that kids and adults will love!
Reheating
You’ll want to skip reheating—Mango Lassi is meant to be sipped cold and creamy. If you’ve chilled or frozen it, simply let it thaw in the fridge and give it a good stir. If blending with frozen cubes, add a splash of milk or yogurt to smooth things out as needed.
FAQs
Can I use canned mango pulp instead of fresh or frozen mango?
Absolutely! Just remember, most canned mango pulp is already sweetened, so reduce the added honey or sugar accordingly. The consistency is softer and more syrupy, but it makes for a lovely, quick alternative when mangoes aren’t in season.
Is it possible to make Mango Lassi vegan?
Definitely! Swap in coconut yogurt and almond milk for the dairy, and use maple syrup or another vegan sweetener if desired. The drink turns even richer with a hint of coconut—and it’s completely plant-based.
What’s the best type Beverage
Alphonso and Ataulfo mangoes are prized for their smooth flesh and intense sweetness. However, any ripe and juicy mango will do. Even frozen mango chunks work great and are available year-round.
Can I make Mango Lassi without a blender?
While a blender produces the smoothest lassi, you can mash ripe mango very thoroughly and whisk it with the yogurt, milk, and other ingredients. For best texture, strain the mixture to remove any remaining fruit fibers.
How do I adjust the thickness of my Mango Lassi?
If your lassi is too thick, just blend in a bit more milk or a splash of water until it’s your perfect sipping consistency. For a thicker treat, reduce the milk or toss in extra yogurt. Customizing is part of the fun!
Final Thoughts
There’s something magical about sharing a freshly made Mango Lassi—its golden color, tangy-sweet taste, and creamy texture delight every time. Whether you stick to the classic or put your own spin on it, you’ll want to make it again and again. Grab those mangoes and blend up a pitcher. You’re going to love this!
Print
Mango Lassi Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the creamy and refreshing flavors of Mango Lassi, a traditional Indian drink perfect for any time of the day. This easy-to-make beverage combines ripe mangoes with yogurt, milk, and a hint of cardamom for a delightful treat.
Ingredients
Main Ingredients:
- 2 cups ripe mango chunks (fresh or thawed from frozen)
- 1 cup plain yogurt
- 1/2 cup whole milk
- 2–3 tablespoons honey or sugar (adjust to taste)
- 1/4 teaspoon ground cardamom
Optional:
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Blend the Ingredients: In a blender, combine the mango chunks, yogurt, milk, honey (or sugar), and cardamom. Blend until smooth and creamy.
- Adjust Sweetness: Taste and adjust sweetness if needed.
- Add Ice Cubes: For a colder drink, add a few ice cubes and blend again until frothy.
- Serve: Pour into glasses and garnish with fresh mint leaves if desired. Serve immediately.
Notes
- For a vegan version, use coconut yogurt and almond milk.
- If using canned mango pulp, reduce added sweetener as it’s usually pre-sweetened.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 glass
- Calories: 190
- Sugar: 35 g
- Sodium: 55 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
