If you’re searching for a luscious, no-fuss dessert that radiates sunshine and nostalgia, this No Bake Orange Creamsicle Cheesecake is about to become your new obsession. Imagine the dreamy flavors of a classic creamsicle bar—vibrant orange and silky vanilla—whipped up into a light, creamy cheesecake perched on a buttery graham cracker crust. Every bite is a sweet, tangy, and velvety spoonful of summer, minus the need for an oven. Whether you’re hosting a backyard party or simply craving a show-stopping treat, this dessert delivers bold citrusy charm and creamy comfort with irresistible ease.

No Bake Orange Creamsicle Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of No Bake Orange Creamsicle Cheesecake lies in its simplicity—the ingredients are few, but each one brings something crucial to the table. From the sturdy graham cracker crust to the zesty orange-infused filling, these familiar components come together to create pure dessert magic.

Graham cracker crumbs: Provides a crunchy, slightly sweet base that perfectly complements the creamy filling.
Unsalted butter (melted): Binds the crumbs together for a firm, sliceable crust and adds rich flavor.
Granulated sugar: Lends just the right touch of sweetness to the base, balancing the tang of the filling.
Cream cheese (softened): The star of the show; delivers the cheesecake’s luxurious, smooth texture and mild tang.
Powdered sugar: Blends seamlessly for a sweet, creamy filling with no graininess.
Pure vanilla extract: Pops with aromatic depth, bringing that classic creamsicle flavor to life.
Heavy whipping cream (cold): Whips up into fluffy peaks for a light, mousse-like cheesecake texture.
Orange gelatin: Infuses the dessert with citrus color and flavor, while helping the cheesecake set perfectly.
Boiling water: Dissolves the gelatin, unlocking the orange’s bright burst.
Orange juice: Adds fresh tang and amplifies the fruity profile—choose pulp-free for smoothness.
Orange zest: Brings pure, concentrated orange flavor and a pop of color.
Whipped cream and orange slices (for garnish): Take the presentation from homey to heavenly—they’re optional but highly recommended!

How to Make No Bake Orange Creamsicle Cheesecake

Step 1: Prepare the Graham Cracker Crust

Start by combining the graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Use a fork to bring the mixture together until all the crumbs are evenly moistened—this will give your crust a firm and flavorful foundation. Press the mixture firmly into the bottom of a greased 9-inch springform pan, making sure to cover every inch for an even base. Pop it in the fridge while you prepare the filling, so it can set and hold its shape beautifully.

Step 2: Make the Creamy Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and pure vanilla extract together until the mixture is silky smooth with no lumps in sight. This is the soul of your cheesecake—take your time to make it luxuriously creamy. Next, in a separate bowl, whip the cold heavy cream until it holds stiff peaks; this step guarantees a light, mousse-like texture. Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful not to deflate the air you’ve whipped in.

Step 3: Infuse with Orange Gelatin Mixture

Dissolve the orange gelatin in boiling water, stirring until every bit is blended. Stir in the orange juice and orange zest for an extra punch of real citrus flavor, then let the mixture cool to room temperature. (Don’t rush this part—if the gelatin is too warm, it could melt your filling, and if it’s too cool, it might set before blending in.) Once cooled but still liquid, gently fold the gelatin mixture into the cream cheese filling so your cheesecake gets that bright, creamsicle essence throughout.

Step 4: Assemble and Chill

Pour the orange-infused cheesecake batter onto the prepared crust and use an offset spatula or the back of a spoon to smooth the top. At this point, the hardest part is waiting: cover the pan and refrigerate for at least 6 hours, or until the cheesecake is completely set and sliceable. This long chill is crucial for that sturdy, creamy finish—perfect for slicing and serving to swooning guests.

Step 5: Garnish and Serve

Just before serving your No Bake Orange Creamsicle Cheesecake, release it gently from the springform pan. Top with fluffy whipped cream and a few vibrant orange slices for a dazzling, festive finish. Every slice looks and tastes like sunshine on a plate—get ready for rave reviews!

How to Serve No Bake Orange Creamsicle Cheesecake

Garnishes

A little garnish goes a long way to make this cheesecake really pop—swirls of freshly whipped cream and a couple of juicy orange segments or twists add a professional touch. Edible flowers, a gentle dusting of extra orange zest, or a sprinkle of crushed graham crackers can also turn each slice into a showstopper.

Side Dishes

For a summery spread, pair your No Bake Orange Creamsicle Cheesecake with a refreshing fruit salad, a bowl of sweet berries, or even a scoop of vanilla bean ice cream. Its creamy and slightly tart profile also holds its own next to crisp shortbread cookies or light lemon bars.

Creative Ways to Present

Thinking outside the box? Try serving individual cheesecakes in jars for a picnic-perfect touch, or pipe the filling into mini tart shells for bite-sized treats. A drizzling of dark chocolate over each plated slice is a grown-up twist that guests will adore.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (lucky you!), place the cheesecake in an airtight container or wrap the pan tightly with plastic wrap. It will stay fresh and creamy for up to 3 days in the refrigerator, making it a fantastic make-ahead option for parties or late-night cravings.

Freezing

The No Bake Orange Creamsicle Cheesecake freezes surprisingly well! Wrap it tightly (whole or in slices) with several layers of plastic wrap and a layer of foil to prevent freezer burn. When the cheesecake craving hits, thaw it overnight in the fridge and enjoy within a month for best flavor and texture.

Reheating

No reheating required! This cheesecake is designed to be served chilled, straight from the refrigerator. If it’s been frozen, let it thaw gently in the fridge until soft and creamy once again.

FAQs

Can I use store-bought graham cracker crust?

Absolutely! If you’re in a hurry, a pre-made crust is a great time-saver, though the homemade version really adds a special touch and more flavor.

Is there a substitute for orange gelatin?

If you have dietary restrictions, you can use vegetarian or vegan orange-flavored gelatin alternatives. They’ll yield a very similar citrusy flavor and help the cheesecake set.

Can I make this without a springform pan?

Yes, you can use a standard 9-inch pie dish or even an 8×8-inch square pan. Just line the pan with parchment for easy removal and neat slices!

How do I ensure my cheesecake sets properly?

Letting the cheesecake chill for at least 6 hours, or even overnight, is key. Make sure your orange gelatin mixture is fully dissolved and cooled before folding it in, and whip the cream to stiff peaks for maximum stability.

Can I make this in advance for a party?

This No Bake Orange Creamsicle Cheesecake is practically made for advance prep! Make it up to a day early and keep it chilled (hold off on the garnishes until serving time for the freshest look).

Final Thoughts

Whether you’re hosting a celebration or just in the mood for something special, don’t wait to try this No Bake Orange Creamsicle Cheesecake. The balance of creamy, citrusy, and sweet notes is pure magic—you’ll want to make it again and again. Gather your ingredients and treat yourself (and your favorite people) to a slice of cheerful, easy-going indulgence. Enjoy!

No Bake Orange Creamsicle Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 13 reviews

Author: admin
Total Time: 20 minutes plus chilling
Yield: 12 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in the refreshing flavors of summer with this no-bake Orange Creamsicle Cheesecake. With a buttery graham cracker crust, a creamy orange-infused filling, and a hint of zest, this dessert is sure to delight your taste buds.

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

For the Filling:

16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup heavy whipping cream, cold
1 package (3 ounces) orange gelatin
3/4 cup boiling water
1/2 cup orange juice
1 tablespoon orange zest

For Garnish (optional):

Whipped cream
Orange slices

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into a greased 9-inch springform pan.
Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream separately, then fold into cream cheese mixture.
Prepare the Orange Mixture: Dissolve orange gelatin in boiling water. Stir in orange juice and zest. Let cool.
Combine and Chill: Gently fold the cooled gelatin mixture into the cheesecake batter. Pour over crust and refrigerate for at least 6 hours.
Garnish and Serve: Add whipped cream and orange slices before serving.

Notes

For a stronger orange flavor, add 1/2 teaspoon orange extract to the filling.
This cheesecake can be made a day in advance and stored covered in the refrigerator.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American