Easy Arroz Con Huevo Frito Recipe

If you’re in the mood for a comforting, classic dish that’s as easy as it is satisfying, you’ll love this Easy Arroz Con Huevo Frito Recipe. Imagine fragrant stir-fried rice topped with a sunny, runny fried egg, then garnished to your heart’s desire. This humble Latin American staple is a true weeknight hero: effortlessly simple, wonderfully customizable, and packed with that cozy, home-cooked flavor we all crave. The recipe lands on the table in just 15 minutes, making it perfect for busy days when you want something hearty without a lot of fuss. Whether you’re new to arroz con huevo frito or it reminds you of breakfasts at abuelita’s, get ready for a meal that will win you over—one golden yolk at a time!

Easy Arroz Con Huevo Frito Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Arroz Con Huevo Frito Recipe lies in its simplicity, using just a handful of ingredients that let each flavor shine. Every item here plays a starring role, whether in building flavor, bringing texture, or adding a splash of color to every plate.

  • Cooked white rice (2 cups, preferably day-old): Leftover rice is less sticky and crisps up beautifully in the pan, making it ideal for this recipe.
  • Vegetable oil (2 tablespoons, divided): This neutral oil fries both the rice and eggs to delicious, golden perfection.
  • Diced onion (1/4 cup): Adds a sweet, savory base that infuses the whole dish with hearty flavor.
  • Minced garlic (1 clove): A quick sauté wakes up a lovely, aromatic note that makes the rice pop.
  • Salt (1/4 teaspoon): Just enough to season every grain without overpowering the dish.
  • Black pepper (1/8 teaspoon): A gentle hit of spice for a balanced, savory finish.
  • Large eggs (4): The signature topping—the runny yolk makes the rice irresistibly creamy.
  • Chopped fresh cilantro for garnish (optional): Lends a burst of fresh, herbal brightness on top.
  • Hot sauce for serving (optional): Amp up the flavor with a dash of heat if you like things spicy.

How to Make Easy Arroz Con Huevo Frito Recipe

Step 1: Sauté the Aromatics

Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Once hot, toss in the diced onions and let them sizzle for about 2–3 minutes, until they’re beautifully softened and their sweetness fills the kitchen. Add the minced garlic and let it cook for just 30 seconds—it’ll turn fragrant fast, so don’t walk away!

Step 2: Stir-Fry the Rice

Next, add your cooked white rice to the pan, breaking up any clumps with your spatula. Season with salt and black pepper, then stir-fry everything for 3–4 minutes. The goal here is to get the rice heated through and lightly toasted, soaking up all the goodness from the onions and garlic. When you see a bit of golden color, you’re in business—transfer the rice to serving plates.

Step 3: Fry the Eggs

Now, in a separate skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Crack in the eggs, letting each one find its space in the pan. Fry for about 2–3 minutes, until the whites are set but the yolks still jiggle—this runniness is what takes the Easy Arroz Con Huevo Frito Recipe to the next level! Use a spatula to carefully place one fried egg atop each mound of rice.

Step 4: Add Final Touches

If you love a burst of freshness, sprinkle on a generous pinch of chopped cilantro. Serve each plate right away, with bottles of your favorite hot sauce on the table. The moment the yolk breaks and runs into the rice, you’ll know why this simple combination is a global favorite.

How to Serve Easy Arroz Con Huevo Frito Recipe

Easy Arroz Con Huevo Frito Recipe - Recipe Image

Garnishes

The finishing touches are where you can get creative! Fresh cilantro lends a fragrant brightness, but don’t stop there. A sprinkle of sliced green onions, a wedge of lime, or even some crumbled queso fresco would work wonders. Want to go all-out? Add sliced avocado or a handful of microgreens for extra color and flavor.

Side Dishes

This Easy Arroz Con Huevo Frito Recipe is perfectly satisfying on its own, but sides can elevate it to a feast. Try serving it with simple black beans, sweet grilled plantains, or even a crisp cucumber salad. These additions round out the meal with texture and balance, and make every bite unique.

Creative Ways to Present

Presentation can make this dish extra special. Pile the rice in a small bowl, invert onto the plate for a neat mound, then top with a perfectly fried egg. Or, serve everything family-style with a platter of rice and a plate of eggs, letting everyone build their own. For brunch gatherings, offer lots of toppings and sauces so guests can customize their plates—fun, interactive, and delicious!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the rice and eggs separately in airtight containers in the refrigerator. Rice stays good for up to 3 days, while the eggs are best eaten sooner for that perfect yolk texture.

Freezing

Rice freezes very well, so you can pop any extra stir-fried rice into an airtight freezer bag for up to a month. Just don’t freeze fried eggs—the texture changes considerably. Prepare fresh eggs when you’re ready to serve.

Reheating

To revive your Easy Arroz Con Huevo Frito Recipe, heat the rice in a skillet with a splash of water or oil for best results. Freshen it up with new herbs or a dash of soy sauce. Fry up a new egg to place on top for that signature creamy yolk.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Brown rice adds a hearty flavor and more fiber, though it’s a bit chewier than white. Just be sure it’s cooked and cooled (preferably day-old) for the best stir-fry texture.

What other toppings can I add?

This Easy Arroz Con Huevo Frito Recipe is endlessly customizable. Try adding sliced avocado, cooked veggies, sautéed mushrooms, or a sprinkle of cheese for your unique twist.

Is this dish spicy?

Not by default! The base recipe is mild and family-friendly. Spice lovers can drizzle on their favorite hot sauce, while others can keep things mellow—it’s delicious both ways.

How can I make this dish vegan?

For a vegan version, swap the eggs for a tofu scramble or even a chickpea “omelet.” The rice base will work beautifully with plant-based protein toppings too.

Can I serve this Easy Arroz Con Huevo Frito Recipe for breakfast?

Yes, and you absolutely should! It’s a classic breakfast dish in many Latin American households, but it’s just as welcome for lunch, dinner, or a hearty midnight snack.

Final Thoughts

Whether you’re feeding a crowd or sneaking in a quick solo meal, this Easy Arroz Con Huevo Frito Recipe is always a winner. Each bite brings comfort and nostalgia, yet feels endlessly customizable for the flavors you love. Give it a try and make it your own—you might just discover your new favorite go-to meal!

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Easy Arroz Con Huevo Frito Recipe

Easy Arroz Con Huevo Frito Recipe


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4.5 from 18 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Easy Arroz Con Huevo Frito Recipe is a delicious and simple Latin American dish featuring fried eggs served over seasoned white rice. It’s a flavorful and satisfying meal that can be enjoyed for breakfast or any time of day.


Ingredients

Scale

For the rice:

  • 2 cups cooked white rice (preferably day-old)
  • 2 tablespoons vegetable oil (divided)
  • 1/4 cup diced onion
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

For the eggs:

  • 4 large eggs

For garnish and serving:

  • Chopped fresh cilantro for garnish (optional)
  • Hot sauce for serving (optional)

Instructions

  1. Prepare the rice: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the diced onion and cook until softened. Stir in the garlic, then add the cooked rice, salt, and black pepper. Stir-fry until heated through.
  2. Cook the eggs: In a separate skillet, heat the remaining oil over medium-high heat. Crack the eggs into the skillet and fry until whites are set but yolks are runny.
  3. Assemble: Place a fried egg on top of each serving of rice. Garnish with cilantro and serve with hot sauce.

Notes

  • Day-old rice works best for this recipe.
  • Enhance the flavor with soy sauce or lime juice.
  • Pair with avocado or plantains for a heartier meal.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Latin American

Nutrition

  • Serving Size: 1 plate with egg
  • Calories: 310
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 9 g
  • Cholesterol: 185 mg

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