Homemade Peppermint Patties are a timeless treat that blends cool, creamy peppermint centers with a lush cloak of chocolate. These little bites are equal parts indulgent and refreshing, perfect for celebrating holidays, sharing with friends, or sneaking from the fridge when you’re craving something sweet and satisfying. Making these patties yourself means you can enjoy all the nostalgia of store-bought favorites, with even more vibrant flavor and wholesome ingredients. Let me walk you through the simple joys of creating homemade peppermint patties at home.

Homemade Peppermint Patties Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Homemade Peppermint Patties is just how few ingredients stand between you and pure chocolate-mint bliss. Every item brings something vital: sweetness, creaminess, bold mint, and silky-smooth chocolate. Gather these basics and you’re already halfway to dessert happiness!

Powdered sugar: This creates the smooth, melt-in-your-mouth texture of the peppermint filling and sweetens it perfectly.
Unsalted butter: Softened butter adds creaminess and helps bind the filling together for a rich, luscious bite.
Peppermint extract: The star flavor! Choose pure peppermint extract for the brightest, freshest taste.
Heavy cream: Just a little cream transforms the filling into a dough that’s pliable yet stays firm when chilled.
Semi-sweet chocolate: Use good-quality chocolate or melting wafers; the sweet-bitter contrast is divine against the cool mint.
Shortening or coconut oil (optional): A spoonful helps your chocolate melt extra smoothly for beautiful dipping.

How to Make Homemade Peppermint Patties

Step 1: Mix the Peppermint Filling

Begin by combining the powdered sugar, softened unsalted butter, peppermint extract, and heavy cream in a medium mixing bowl. Use either a hand mixer or a sturdy spoon to stir everything together until you have a smooth dough—it should be thick and somewhat stiff, almost like playdough. If the mixture seems a little too sticky, add a touch more powdered sugar until it holds together nicely. This is your creamy, minty center!

Step 2: Shape and Freeze the Patties

Use your hands or a small spoon to portion the filling into about 24 small balls. Roll them between your palms to smooth, then gently flatten them into disks about 1/4 inch thick. Lay each disk onto a parchment-lined baking sheet, making sure they don’t touch. Place the tray in the freezer for 30 minutes, or until the patties are very firm—this crucial step makes dipping much easier.

Step 3: Melt the Chocolate

While the peppermint disks chill, place the chopped semi-sweet chocolate (and optional shortening or coconut oil if you’d like the chocolate extra glossy) in a microwave-safe bowl. Microwave in 20 to 30 second bursts, stirring thoroughly after each, until the chocolate is melted and velvety smooth. This is your luxurious chocolate cloak!

Step 4: Dip and Chill

Remove the frozen peppermint patties from the freezer. Using a fork or candy-dipping tool, dip each disk into the melted chocolate, turning to coat completely. Let any excess chocolate drip back into the bowl, then transfer the dipped patties back to the parchment paper. Optional: If you’re feeling festive, sprinkle a bit of crushed candy cane over the top while the chocolate is still tacky. Once all are coated, pop the tray into the refrigerator for 15 minutes to set the chocolate.

Step 5: Enjoy and Store

Once the chocolate shell is firm, your Homemade Peppermint Patties are ready to be devoured—or stored in an airtight container until the urge for chocolate-mint strikes. Watch them disappear quickly!

How to Serve Homemade Peppermint Patties

Garnishes

Dress up your patties with a sprinkle of crushed candy canes, a drizzle of white chocolate, or even a few chocolate curls on top. For a truly elegant touch, a tiny pinch of flaked sea salt adds a wonderful contrast to the sweetness and enhances the chocolate flavor.

Side Dishes

Pair Homemade Peppermint Patties with a cup of hot cocoa, steamy coffee, or a scoop of vanilla bean ice cream for an after-dinner treat. They also make a dreamy sidekick to fresh fruit or a simple berry compote, which plays off the bold mint beautifully.

Creative Ways to Present

For gift-giving, slide a few patties into cellophane bags tied with a ribbon or arrange them in a festive tin. At holiday parties, pile them high on a pretty platter, or nestle one beside each place setting as a sweet take-home favor. Their glossy chocolate and snowy-white centers make them irresistible in any display.

Make Ahead and Storage

Storing Leftovers

Keep Homemade Peppermint Patties in an airtight container in the fridge, where they’ll stay fresh and snappy for up to two weeks. The cool environment keeps both the filling and the chocolate just right—delightfully firm but still tender to bite.

Freezing

Want to save some peppermint goodness for later? Stack patties between sheets of parchment or waxed paper, pop them into a freezer-safe bag or container, and freeze for up to three months. Let them thaw at room temperature for a few minutes before enjoying to restore their perfect texture.

Reheating

Homemade Peppermint Patties are meant to be enjoyed cold or at room temperature, so reheating isn’t needed. If they’ve been in the freezer, just let them sit out briefly before serving. For a cheeky twist, try crumbling a patty over warm brownies or stirring into hot chocolate for a burst of peppermint!

FAQs

Can I use dark chocolate instead of semi-sweet for Homemade Peppermint Patties?

Absolutely! Dark chocolate provides a richer, more bittersweet note that balances the cool mint beautifully. Choose whatever chocolate you love most.

Why is my peppermint filling too sticky or too dry?

The filling’s consistency can depend on the temperature of your ingredients and the humidity. If it’s too sticky, gradually add more powdered sugar; if it’s too dry, work in a few extra drops of cream until just right.

What’s the best way to dip the patties neatly?

Chilling the disks first is key. Use a fork to lower each patty into the chocolate, letting excess drip back into the bowl before setting on parchment. For extra tidy edges, use a toothpick to nudge the chocolate around, or trim stray bits once set.

How long will Homemade Peppermint Patties stay fresh?

Kept in the fridge in an airtight container, your patties will be delicious for up to two weeks—and can be frozen for longer storage! They rarely last that long, though.

Can I make these vegan or dairy-free?

Yes! Substitute the butter for plant-based margarine and choose a dairy-free cream (like coconut cream). Use vegan chocolate for coating, and you’ll have delightful vegan peppermint patties.

Final Thoughts

Sharing a batch of Homemade Peppermint Patties is a small act of joy—one that brightens any holiday table, gift box, or quiet afternoon. I hope you give them a try and delight in both the process and the wonderfully minty, chocolatey treats you’ll have to enjoy!

Homemade Peppermint Patties Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 50 minutes (includes chilling time)
Yield: 24 patties 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the delightful combination of cool peppermint and rich chocolate with these homemade peppermint patties. Easy to make and perfect for holiday treats!

Ingredients

Scale

Dough:

2 1/4 cups powdered sugar
2 tablespoons unsalted butter, softened
2 teaspoons peppermint extract
2 tablespoons heavy cream

Chocolate Coating:

12 ounces semi-sweet chocolate, chopped (or chocolate melting wafers)
1 tablespoon shortening or coconut oil (optional, for smoother chocolate)

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Instructions

Mix Dough: In a medium bowl, combine powdered sugar, softened butter, peppermint extract, and heavy cream until a smooth dough forms.
Shape Patties: Roll dough into balls, flatten into disks, and freeze on a baking sheet.
Melt Chocolate: Melt chocolate (with shortening if desired) in microwave.
Dip and Coat: Dip peppermint disks in chocolate, then refrigerate to set.
Serve: Store in the refrigerator and enjoy!