Fruity Pebbles Cake Mix Cookies Recipe
Introducing Fruity Pebbles Cake Mix Cookies—a wildly fun, vibrant treat that brings together nostalgic cereal crunch with the delightful ease of cake mix cookies. Every bite bursts with cheerful colors and fruity flavors, making these cookies as thrilling for your taste buds as they are for your eyes. Perfect for bake sales, parties, or just a happy snack, this playful recipe is quick to make and guaranteed to put a huge smile on anyone’s face who tries them!
Ingredients You’ll Need
Ingredients You’ll Need
The best part about making Fruity Pebbles Cake Mix Cookies is how few ingredients you need, yet each one brings something special to the table. They’re all pantry staples (plus one bright, fun cereal) that combine for an irresistibly soft, chewy, and colorful cookie. Here’s why you need each one:
- White Cake Mix: This is your shortcut to fluffy, tender cookies—no measuring out flour or sugar!
- Vegetable Oil: Keeps the cookies moist and gives them that perfect, chewy texture.
- Eggs: Bind everything together while adding richness to the dough.
- Vanilla Extract: Deepens the flavor and gives your cookies a warm, bakery-style aroma.
- Fruity Pebbles Cereal: Provides pops of color and the fruity crunch that makes these cookies so uniquely fun.
How to Make Fruity Pebbles Cake Mix Cookies
Step 1: Preheat and Prep
Begin by setting your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your Fruity Pebbles Cake Mix Cookies bake evenly and lift off easily without sticking. This small step makes cleanup a breeze and helps your cookies keep their shape.
Step 2: Mix the Dough
Grab a large mixing bowl and combine the white cake mix, vegetable oil, eggs, and vanilla extract. Stir everything together until the dough comes together and looks thick—almost like Play-Doh. Don’t overmix; just combine until smooth for that perfect soft chew.
Step 3: Fold in Fruity Pebbles
Now for the magic! Gently fold in the Fruity Pebbles cereal, being careful not to crush them too much—this keeps the cookies colorful and the cereal delightfully crispy. Make sure the cereal is evenly distributed so every cookie is a rainbow bite.
Step 4: Portion the Dough
Using a tablespoon or a cookie scoop, portion the dough into balls and place them about 2 inches apart on your prepared baking sheets. This gives the cookies room to spread without running into each other. For extra pizzazz, sprinkle a few more Fruity Pebbles on top of each dough ball before they go in the oven.
Step 5: Bake and Cool
Bake your cookies for 10 to 12 minutes; you want the edges set but the centers to stay slightly soft. Don’t worry if they look a bit underdone in the middle—that’s what makes them so chewy! Let them cool for five minutes on the baking sheet, then transfer to a wire rack. This helps them set up just right and keeps that cereal crisp.
How to Serve Fruity Pebbles Cake Mix Cookies
Garnishes
A simple extra sprinkle of Fruity Pebbles on freshly baked cookies not only amps up the color and crunch, but it also creates a picture-perfect finish. If you’re feeling extra fancy, a drizzle of white chocolate over cooled cookies adds creamy sweetness and a gorgeous look!
Side Dishes
Pair these cookies with an ice-cold glass of milk for a classic combo, or serve them alongside a scoop of vanilla ice cream for a totally over-the-top dessert! For birthday parties or brunch, consider a platter of fresh fruit for a fun touch—those juicy flavors play so well with the bright cereal.
Creative Ways to Present
Fruity Pebbles Cake Mix Cookies make a stunning centerpiece on any dessert table. Stack them high on a cake stand, or individually wrap them in cellophane bags tied with colorful ribbon for an adorable party favor. For a cookie sandwich twist, spread marshmallow fluff or vanilla frosting between two cookies for an unforgettable treat.
Make Ahead and Storage
Storing Leftovers
Keep your Fruity Pebbles Cake Mix Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and flavorful for up to 5 days—though they rarely last that long!
Freezing
If you’d like to make these cookies ahead, freeze baked and cooled cookies in a zip-top bag with parchment sheets between layers. They’ll keep their taste and fun crunch for up to 2 months. You can also freeze portioned dough balls, then bake from frozen—just add a couple extra minutes to your bake time.
Reheating
For that just-baked goodness, pop cookies in a preheated oven at 300°F (150°C) for about 2 minutes. This refreshes their texture and revives the cereal’s crunch. Avoid the microwave, as it can make the cereal soggy and chewy rather than crisp.
FAQs
Can I use a different cake mix flavor instead of white?
Absolutely! Try yellow, strawberry, or even funfetti cake mix—the cookies will be delicious and take on new colors and flavors. Just avoid chocolate mixes if you want the colors of the Fruity Pebbles to really pop.
Do I need to chill the dough before baking?
No chilling is required for this recipe, which is part of the speedy fun! Mixing and baking right away keeps the cookies soft and prevents the cereal from getting too soggy.
How do I keep the Fruity Pebbles from getting too soft?
To maintain that signature crunch, gently fold the cereal into the dough at the very end. Sprinkling extra cereal on top also helps them stay crisp and brightly colored after baking.
Are Fruity Pebbles Cake Mix Cookies gluten-free?
Traditional white cake mix and Fruity Pebbles cereal usually contain gluten. However, you can look for gluten-free cake mix and certified gluten-free cereal to adapt this recipe for gluten-free needs.
Can I double the recipe for a party?
Definitely! This recipe doubles (or even triples) beautifully—just use extra baking sheets and stagger your bake times. You’ll have plenty of Fruity Pebbles Cake Mix Cookies to share and still keep everyone happy.
Final Thoughts
If you’re craving a colorful, cheerful treat that’s effortless to whip up and impossible to resist, Fruity Pebbles Cake Mix Cookies are the answer. Give them a try and watch how quickly they become a new family favorite. You’re going to love every bite!
Print
Fruity Pebbles Cake Mix Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Fruity Pebbles Cake Mix Cookies are a colorful and fun treat that’s easy to make with just a few simple ingredients. Perfect for birthday parties, bake sales, or anytime you want a cheerful and delicious cookie!
Ingredients
Cake Mix Cookies:
- 1 box (15.25 ounces) white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Additions:
- 1 1/2 cups Fruity Pebbles cereal
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the dough: In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until a thick dough forms.
- Add Fruity Pebbles: Gently fold in the Fruity Pebbles cereal until evenly distributed.
- Shape and bake: Using a tablespoon or cookie scoop, portion the dough into balls and place them about 2 inches apart on the prepared baking sheets. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
- Cool and enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch and color, sprinkle additional Fruity Pebbles on top of each cookie before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 11g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
