If you’re looking for a dessert that brings pure joy to every bite, the Nutella-Stuffed Deep Dish Churro Skillet Cookie is sure to sweep you off your feet! Imagine the warm, irresistible embrace of a golden-baked churro, layered with a generous pocket of ooey-gooey Nutella—all cozied up in a deep dish cookie form. With crispy cinnamon-sugar edges and a soft, molten center, this dessert is the ultimate mashup of childhood favorites and grown-up indulgence. Whether you’re feeding a crowd or treating yourself, this showstopper is guaranteed to make everyone at your table swoon.

Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe - Recipe Image

Ingredients You’ll Need

What makes this Nutella-Stuffed Deep Dish Churro Skillet Cookie extra special is how it turns simple pantry staples into a dessert you’ll crave over and over. Each ingredient plays its part—from building the chewy texture to infusing layers of flavor and comfort.

Unsalted butter (1 cup, softened): Brings rich flavor and helps create that tender, chewy cookie base.
Granulated sugar (1 1/4 cups, divided): Adds sweetness and, when paired with cinnamon, creates that classic churro crust.
Packed brown sugar (1/2 cup): Infuses caramel notes and moisture for irresistibly gooey texture.
Large eggs (2): Keep everything together and lend lift and structure to the skillet cookie.
Vanilla extract (2 teaspoons): Deepens the flavor and brings out the warmth of the other ingredients.
All-purpose flour (2 3/4 cups): The backbone that holds every layer of deliciousness in place.
Baking soda (1 teaspoon): Gives rise so the cookie is thick and soft, not dense.
Cream of tartar (1/2 teaspoon): Adds a subtle tang reminiscent of classic churros—don’t skip it if you can help it!
Salt (1/2 teaspoon): Brightens all the sweet flavors and balances out the richness.
Ground cinnamon (2 teaspoons, divided): Essential for that churro vibe—makes the whole house smell like a bakery.
Nutella (1 cup): The star: a creamy, chocolate-hazelnut surprise hidden in every slice.
Unsalted butter, melted (2 tablespoons, for topping): Brushed on top for an extra boost of buttery flavor and helps the cinnamon sugar stick.

How to Make Nutella-Stuffed Deep Dish Churro Skillet Cookie

Step 1: Prepare the Skillet and Preheat the Oven

Start by preheating your oven to 350°F (175°C) and lightly greasing a 10-inch oven-safe skillet. This step ensures your masterpiece won’t stick and will slip easily onto your serving plate later. If you don’t have a skillet, a cake pan works in a pinch, though you may miss a little of those crispy, caramelized edges.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened unsalted butter, one cup of granulated sugar, and all of the brown sugar until the mixture is pale and fluffy. Don’t rush here—the air you beat in will make your Nutella-Stuffed Deep Dish Churro Skillet Cookie extra tender and light.

Step 3: Add the Eggs and Vanilla

Crack in the eggs one at a time, mixing well after each addition, then add the vanilla extract. The dough should be silky and uniform—scrape down the sides to ensure every bit is incorporated.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, and one teaspoon of cinnamon. This blends the leavening agents and spices evenly throughout, guaranteeing a consistent flavor in every bite.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients into the wet, mixing until just combined. The dough will be thick and soft—exactly what you want for a chewy cookie with crisped edges and a tender crumb.

Step 6: Assemble the Skillet Cookie Layers

Press half of the dough evenly into the bottom of the prepared skillet, making sure to reach the edges. Warm the Nutella in the microwave just until it’s spreadable, then gently smooth it over the dough, leaving about a half-inch border to avoid leaks. Top with the remaining dough, pressing gently to seal in the Nutella surprise.

Step 7: Cinnamon-Sugar Magic

Mix together the remaining 1/4 cup of granulated sugar with the other teaspoon of cinnamon. Sprinkle this magical mixture generously over the top of the dough, then slide the skillet into your oven for 28–32 minutes. The top should be golden brown, but the center a little soft to keep that gooey Nutella core.

Step 8: Finishing Touches and Cooling

While your cookie is still warm from the oven, brush the surface with melted butter and, if you like, add a final dusting of extra cinnamon sugar. Let it cool for just a few minutes so it’s easier to slice, but don’t wait too long—this Nutella-Stuffed Deep Dish Churro Skillet Cookie is best when the center is still deliciously melty!

How to Serve Nutella-Stuffed Deep Dish Churro Skillet Cookie

Garnishes

To really make your Nutella-Stuffed Deep Dish Churro Skillet Cookie shine, top each wedge with a scoop of creamy vanilla ice cream. A drizzle of warm chocolate sauce or a generous sprinkle of toasted hazelnuts takes it to the next level. Dust with extra cinnamon sugar right before serving for bakery-style flair.

Side Dishes

Pair this rich dessert with tart, fresh berries like raspberries or strawberries to cut the sweetness. For a playful twist, set out little bowls of dulce de leche or caramel sauce for dipping. If you want a full dessert spread, try serving alongside mini Mexican hot chocolates or espresso shots.

Creative Ways to Present

This skillet cookie makes a dramatic centerpiece served tableside—just set the whole pan on a trivet and let everyone dig in! For parties, you can slice it into small wedges and serve with tiny forks or cut into bars for an easy-to-eat treat. Reheat individual portions in ramekins for an impressive restaurant-style dessert.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), let the Nutella-Stuffed Deep Dish Churro Skillet Cookie cool completely before covering the skillet tightly with foil or transferring slices to an airtight container. Stored at room temperature, it’ll stay fresh for up to three days—though it rarely lasts that long!

Freezing

This skillet cookie freezes like a dream. Once cooled, wrap individual wedges tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to two months, making it easy to treat yourself whenever the craving hits.

Reheating

For best results, warm leftover slices in the microwave for just 10–20 seconds to revive that molten Nutella center. To reheat larger portions in the oven, cover with foil and bake at 300°F (150°C) for about 8–10 minutes until heated through and gooey once again.

FAQs

Can I make the Nutella-Stuffed Deep Dish Churro Skillet Cookie without a skillet?

Absolutely! While a skillet gives you those glorious crispy edges, you can use a round cake pan or even an oven-safe pie dish if that’s what you have on hand. Just watch the baking time and check for golden-brown edges.

Can I substitute the Nutella with another spread?

Of course! Peanut butter, Biscoff cookie butter, or even dulce de leche would be delicious swaps. Feel free to get creative and use whatever spread you love most, though the Nutella truly makes this dessert extra special.

What if I don’t have cream of tartar?

No worries. While cream of tartar adds a classic churro tang, the recipe will still bake up beautifully without it. You may miss a little zing, but the final result remains wonderfully soft and flavorful.

How do I know when the skillet cookie is done baking?

Look for a golden, slightly crisp top with set edges and a slightly soft center. If you prefer an even gooier bite, underbake by a minute or two and serve warm. It’s all about how molten you like your filling!

Can I halve the recipe for a smaller skillet?

Yes, just halve all the ingredients and use a 6-inch or 8-inch oven-safe skillet. Keep an eye on the baking time, as a smaller skillet cookie will bake more quickly.

Final Thoughts

If you love the magic of gooey cookies, cozy spices, and melty chocolate, you owe it to yourself to try this Nutella-Stuffed Deep Dish Churro Skillet Cookie. It’s a recipe with serious wow factor—simple to pull off, endlessly customizable, and absolutely unforgettable. Grab a spoon, scoop some ice cream, and enjoy every bite of happiness!

Nutella-Stuffed Deep Dish Churro Skillet Cookie Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 50 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate dessert experience with this Nutella-Stuffed Deep Dish Churro Skillet Cookie. A decadent treat combining the flavors of a classic churro with the richness of Nutella, all baked in a skillet for a gooey center and crispy edges.

Ingredients

Scale

Cookie Dough:

1 cup unsalted butter, softened
1 1/4 cups granulated sugar, divided
1/2 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon ground cinnamon

Filling and Topping:

1 cup Nutella
2 tablespoons unsalted butter, melted (for topping)

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Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 10-inch oven-safe skillet.
Prepare the Dough: Cream softened butter, 1 cup granulated sugar, and brown sugar. Add eggs and vanilla. In a separate bowl, whisk together flour, baking soda, cream of tartar, salt, and 1 teaspoon cinnamon. Mix dry ingredients into wet ingredients to form the dough.
Assemble the Cookie: Press half of the dough into the skillet. Spread warmed Nutella over the dough. Top with remaining dough, seal edges, and sprinkle with cinnamon sugar mixture.
Bake: Bake for 28–32 minutes until golden brown. Brush with melted butter and additional cinnamon sugar.
Serve: Cool slightly before slicing into wedges and serving.