Name: Nutella Stuffed Salted Caramel Blondies Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 1/4 cups packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 tablespoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup Nutella; 1 cup soft caramels, unwrapped; 2 tablespoons heavy cream; Flaky sea salt for sprinkling

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Sink your teeth into the ultimate indulgence: Nutella Stuffed Salted Caramel Blondies. Imagine the chewy, buttery richness of classic blondies, but upgraded with a luscious swirl of Nutella and ribbons of melty, salted caramel. Each square is a celebration of gooey layers, salty-sweet magic, and pure comfort. This show-stopping dessert satisfies every craving, perfect for sharing (or not!) at parties, bake sales, or whenever you need a little pick-me-up.

Nutella Stuffed Salted Caramel Blondies Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Nutella Stuffed Salted Caramel Blondies is how they transform humble pantry staples into something extraordinary. Every ingredient in the lineup has a key role, giving these bars their signature flavor, fudge-like texture, and drool-worthy appearance.

Unsalted butter, melted: Adds undeniable richness and that perfectly dense blondie texture.
Packed brown sugar: Gives the base deep caramel notes and chewy centers.
Granulated sugar: Balances sweetness and ensures a golden crust on top.
Large eggs: Bind everything together for a soft, tender crumb.
Vanilla extract: Boosts all the warm, cozy flavors throughout the bars.
All-purpose flour: The structural backbone, giving your blondies their shape and lift.
Baking powder: Helps the bars rise just enough, keeping them from getting too dense.
Salt: Brings out the flavors and tames the sweetness just the right amount.
Nutella: The creamy chocolate-hazelnut heart of this dessert – warm it up slightly for easy spreading!
Soft caramels, unwrapped: Create a swoon-worthy, molten caramel layer; look for high-quality caramels.
Heavy cream: Turns your caramels into a glossy, pourable sauce.
Flaky sea salt: A sprinkle on top makes every bite pop with salty contrast.

How to Make Nutella Stuffed Salted Caramel Blondies

Step 1: Prepare Your Pan

Begin by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, making sure to leave an overhang on the sides. This simple trick lets you lift out your Nutella Stuffed Salted Caramel Blondies in one beautiful slab—a game changer for clean slicing and easy serving.

Step 2: Mix the Blondie Batter

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until you get a smooth, glossy mixture. Then, beat in the eggs and vanilla extract until everything’s completely combined. In another bowl, whisk the flour, baking powder, and salt, then gently fold these dry ingredients into your wet mixture. Stop mixing as soon as no flour streaks remain—overmixing leads to tough bars!

Step 3: Create the First Layer

Spread half of your blondie batter evenly into the prepared pan. Level it with a spatula or the back of a spoon. This bottom layer forms the foundation for all that oozy Nutella and caramel magic.

Step 4: Swirl in the Nutella

Pop the Nutella in the microwave for 20 to 30 seconds to soften it. This step makes it wonderfully spreadable. Gently spread the Nutella over the blondie batter, all the way to the edges, to make sure every bite has chocolate-hazelnut goodness.

Step 5: Make and Add the Salted Caramel

Melt your unwrapped caramels with heavy cream in a small saucepan set over low heat. Stir constantly, and in a couple of minutes, you’ll have a silky, pourable caramel sauce. Drizzle this caramel generously over the Nutella layer, making sure it’s evenly distributed for the ultimate gooey factor.

Step 6: Finish and Bake

Drop the remaining blondie batter over the top in large spoonfuls, then gently spread it to cover the caramel and Nutella. Don’t worry if a bit peeks through—the marbled top is gorgeous! Sprinkle a pinch or two of flaky sea salt across the surface for that restaurant-worthy touch. Bake for 28 to 32 minutes, or until the top is golden, the edges look set, and the center no longer jiggles.

Step 7: Cool and Slice

Let your Nutella Stuffed Salted Caramel Blondies cool completely in the pan to help the layers set perfectly. For ultra-clean slices, chill the pan for an extra 30 minutes once cooled. Use the parchment overhang to lift out the slab, then cut into squares or bars. Every piece should reveal a beautiful cross-section of blondie, Nutella, and golden caramel.

How to Serve Nutella Stuffed Salted Caramel Blondies

Garnishes

These blondies are pretty irresistible on their own, but a little flourish never hurts! Add a light dusting of powdered sugar, another sprinkle of flaky sea salt, or even a lattice of warm caramel drizzle. For an extra-special treat, top each piece with a chocolate curl or a tiny dollop of Nutella.

Side Dishes

Pair Nutella Stuffed Salted Caramel Blondies with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect contrast of temperatures and textures. A plate of fresh berries on the side helps cut the richness, or you can serve with espresso for a sophisticated, grown-up touch.

Creative Ways to Present

Stack these bars on a rustic wooden board for an impressive dessert spread, or cut them into mini squares for a party platter. For an over-the-top sundae, break up a blondie and layer it in a glass with ice cream, caramel sauce, and chopped hazelnuts. For gifting, wrap individual squares in parchment and tie with baker’s twine—guaranteed to make someone’s day!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutella Stuffed Salted Caramel Blondies in an airtight container at room temperature for up to 3 days. Their gooey layers actually get even more delicious and fudgy as they sit, so don’t be afraid to make them a day ahead!

Freezing

These blondies freeze beautifully. Once fully cooled, cut them into squares, wrap each one tightly in plastic wrap, and store in a freezer-safe bag or container. They’ll keep for 2-3 months. Thaw overnight in the fridge or at room temperature for a quick, decadent treat.

Reheating

For that fresh-from-the-oven magic, zap a square in the microwave for about 10 seconds—just enough to soften the Nutella and caramel without melting everything. If reheating several at once, warm them gently in a low oven until just heated through.

FAQs

Can I use store-bought caramel sauce instead of melting caramels?

Absolutely. If you’re short on time, use a good-quality salted caramel sauce in place of the homemade version. Just drizzle it right over the Nutella layer—about 2/3 cup usually does the trick.

Can I make Nutella Stuffed Salted Caramel Blondies gluten-free?

Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free flour blend. The texture may be slightly different, but you’ll still get all that decadent flavor.

Do I have to use Nutella, or can I try another spread?

Nutella is classic here, but feel free to experiment with any chocolate-hazelnut spread or even a peanut butter-cocoa hybrid! Each will bring its own twist to your Nutella Stuffed Salted Caramel Blondies.

Why chill before slicing?

Chilling helps the gooey Nutella and caramel layers set up, making it much easier to cut clean, beautiful squares. If you skip chilling, you might end up with a delicious—but messy—batch!

Can I halve this recipe?

Yes, just bake in an 8×8-inch or 9×9-inch pan. The layers will be a bit thicker and you may need to add a couple extra minutes to the baking time. Keep an eye on them and check for doneness in the center.

Final Thoughts

You’re just one pan away from pure nirvana! Don’t be surprised if Nutella Stuffed Salted Caramel Blondies become your new signature bake—their irresistible layers and gooey centers always steal the show. Gather your ingredients and treat yourself to a batch (or two); you won’t regret it!

Nutella Stuffed Salted Caramel Blondies Recipe

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4.7 from 30 reviews

Author: admin
Total Time: 50 minutes
Yield: 24 squares 1x
Diet: Vegetarian

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Description

Indulge in the decadent combination of Nutella, caramel, and blondie in these irresistible Nutella Stuffed Salted Caramel Blondies. A perfect treat for any dessert lover!

Ingredients

Scale

Blondie Batter:

1 cup unsalted butter, melted
1 1/4 cups packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Filling and Topping:

1 cup Nutella
1 cup soft caramels, unwrapped
2 tablespoons heavy cream
Flaky sea salt for sprinkling

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Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
Mix wet ingredients: In a large bowl, whisk together melted butter, brown sugar, and granulated sugar. Beat in eggs and vanilla until smooth.
Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into wet mixture until just combined.
Layer batter and fillings: Spread half of the batter in the pan. Spread warmed Nutella over batter, then drizzle melted caramels. Top with remaining batter, spread, and sprinkle with sea salt.
Bake: Bake for 28–32 minutes until set. Cool before slicing.