Pineapple Strawberry Agua Fresca Recipe
If you’re searching for the ultimate summer thirst-quencher, Pineapple Strawberry Agua Fresca is about to become your go-to, sunny-day staple! With a vibrant blend of juicy pineapple, sweet strawberries, a splash of zesty lime, and icy-cold freshness in every glass, this delightfully fruity Mexican beverage delivers a sip of pure paradise. Whether you’re lounging poolside, hosting a backyard barbecue, or simply looking for a refreshingly bright pick-me-up, Pineapple Strawberry Agua Fresca makes any moment feel like a mini-vacation.
Ingredients You’ll Need
-
Ingredients:
- 3 cups fresh pineapple chunks
- 2 cups fresh strawberries, hulled
- 4 cups cold water
- 1/4 cup fresh lime juice
- 1/4–1/2 cup granulated sugar (to taste)
- ice cubes
- fresh mint and extra fruit slices for garnish (optional)
How to Make Pineapple Strawberry Agua Fresca
Step 1: Blend the Fruit
Begin by tossing your fresh pineapple chunks and hulled strawberries into your blender, followed by 2 cups of cold water. This is where the magic happens—the fruit breaks down, releasing all of its sweet-tart juices and blending into a gorgeously vivid, juicy puree.
Step 2: Strain for Silky-Smooth Sips
Next, pour this fragrant mixture through a fine-mesh strainer set over a large pitcher. Using a spoon, press down firmly to extract every last drop of flavorful liquid, leaving behind the pulp for an ultra-smooth, thirst-quenching agua fresca.
Step 3: Mix in the Finishing Touches
Now, stir in the remaining 2 cups of cold water, fresh lime juice, and your desired amount of sugar. Give it a taste and tweak the sweetness or acidity as needed—the beauty of Pineapple Strawberry Agua Fresca is that you can tailor it exactly to your liking!
Step 4: Chill and Serve
Pop the pitcher in the fridge for at least 30 minutes, or until nice and cold. When it’s time to serve, fill glasses with plenty of ice and pour the agua fresca over the top for instant refreshment.
How to Serve Pineapple Strawberry Agua Fresca
Garnishes
Presentation makes everything more festive! For Pineapple Strawberry Agua Fresca, top each glass with a sprig of fresh mint and a couple of colorful fruit slices. Not only does it look beautiful, but the aroma of the mint truly elevates every chilled sip.
Side Dishes
This fruity beverage shines alongside classic Mexican snacks like spicy street corn, homemade guacamole with crunchy tortilla chips, or a fresh fruit salad. It also pairs wonderfully with brunch staples or as a non-alcoholic option for taco night.
Creative Ways to Present
Add a playful twist by serving Pineapple Strawberry Agua Fresca in mason jars or tall, slender glasses with fun paper straws. For parties, freeze some of the agua fresca in ice cube trays and float them in your pitcher—no watered-down drinks, just more vibrant flavor!
Make Ahead and Storage
Storing Leftovers
If you have any agua fresca left, simply cover the pitcher and refrigerate. It keeps beautifully for up to 3 days—just give it a good stir before pouring, as natural fruit pulp may settle at the bottom.
Freezing
For longer storage, pour your Pineapple Strawberry Agua Fresca into ice cube trays and freeze. These fruity ice cubes are perfect for chilling future batches or blending into smoothies for a burst of flavor!
Reheating
Pineapple Strawberry Agua Fresca is meant to be enjoyed cold, so there’s no need to reheat. Just serve over fresh ice to bring it back to perfectly chilled, frosty goodness every time.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Frozen pineapple and strawberries work perfectly and can give your agua fresca an extra-refreshing, slushy texture. Thaw the fruit slightly before blending for the smoothest results.
How sweet should my Pineapple Strawberry Agua Fresca be?
That’s entirely up to you! Start with 1/4 cup sugar and add more as needed. If your fruit is super ripe and sweet, you might not need much at all. Taste as you go—it’s all about finding your ideal balance.
Is there a way to make this drink fizzy?
Yes! For a bubbly version, replace half of the cold water with sparkling water just before serving. This turns your Pineapple Strawberry Agua Fresca into a festive, fizzy spritz everyone will love.
Can I make this recipe ahead of time for a party?
Definitely! You can blend and strain everything a day ahead and keep it chilled in the fridge. Hold off on adding the ice until ready to serve so nothing gets diluted.
What other fruits pair well with pineapple and strawberry?
Try mixing in mango, watermelon, or even a handful of raspberries for new flavors. The base recipe is super flexible, so don’t hesitate to experiment with whatever’s in season or sounds delicious.
Final Thoughts
When you want to serve up a ray of sunshine in a glass, Pineapple Strawberry Agua Fresca never disappoints. It’s easy, endlessly adaptable, and guaranteed to get rave reviews at any gathering. Give this recipe a try—I’m willing to bet it’ll become one of your new favorite ways to stay refreshed!
Print
Pineapple Strawberry Agua Fresca Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
Refreshing and easy to make, this Pineapple Strawberry Agua Fresca is a delightful Mexican-inspired fruit drink perfect for summer gatherings.
Ingredients
Ingredients:
- 3 cups fresh pineapple chunks
- 2 cups fresh strawberries, hulled
- 4 cups cold water
- 1/4 cup fresh lime juice
- 1/4–1/2 cup granulated sugar (to taste)
- ice cubes
- fresh mint and extra fruit slices for garnish (optional)
Instructions
- Blend Fruits: In a blender, combine pineapple, strawberries, and 2 cups of water. Blend until smooth.
- Strain Mixture: Pour mixture through a fine-mesh strainer into a pitcher, pressing to extract liquid.
- Add Flavors: Stir in remaining water, lime juice, and sugar. Adjust sweetness to taste.
- Chill and Serve: Refrigerate until chilled. Serve over ice, garnished with mint and fruit slices if desired.
Notes
- For a fizzy version, replace half the water with sparkling water just before serving.
- Freeze some agua fresca in ice cube trays to keep drinks cold without diluting the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 14 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
