If you’re longing for something frosty, tangy, and so ridiculously easy that it almost feels like magic, this Orange Crush Sherbet is about to become your new obsession. Made with just three simple ingredients, this classic, sunny treat combines the bold fizz of Orange Crush soda with creamy sweetened condensed milk and a whipped topping for that irresistible, spoonable cloud effect. It’s sweet, citrusy, and absolutely perfect when you crave a dose of retro comfort or need a refreshing dessert to delight every age at your next get-together. Orange Crush Sherbet will have everyone coming back for seconds (and probably licking the bowl, too).

Orange Crush Sherbet Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 1 (2-liter) bottle Orange Crush soda
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub frozen whipped topping, thawed

How to Make Orange Crush Sherbet

Step 1: Prep Your Mixing Bowl

Grab a large mixing bowl, because you’ll need room for both fizz and folding! Slowly pour the Orange Crush soda into the bowl, letting some of the bubbles subside—this will help everything mix together easily without a mini-volcano of foam.

Step 2: Add Sweetened Condensed Milk

Whisk in the sweetened condensed milk until the mixture is smooth and combined. You’ll notice the color lighten and the aroma becomes even more enticing—this is where the sherbet magic really begins!

Step 3: Fold in Whipped Topping

Now’s the fun part: gently fold in the thawed whipped topping. Use a spatula and light hands to keep things fluffy; you want it smooth and even, but don’t worry if you see a little fizz or swirl—those will disappear as it chills.

Step 4: Freeze Until Firm

Pour your creamy orange blend into a large freezer-safe container. Smooth the top with your spatula, cover tightly, and pop it in the freezer. Let it rest for at least 6 hours, or until it’s firm enough to scoop.

Step 5: Serve and Enjoy

When you’re ready for a treat, scoop up your Orange Crush Sherbet and serve it cold. If you want an extra creamy texture, give it a good stir halfway through freezing!

How to Serve Orange Crush Sherbet

Garnishes

Add a little flair! Sprinkle your Orange Crush Sherbet with orange zest, mini marshmallows, or a few sprigs of fresh mint for a stunning (and delicious) finishing touch. A dollop of extra whipped topping or a maraschino cherry instantly makes it celebration-worthy.

Side Dishes

Pair your sherbet with crisp sugar cookies or buttery shortbread on the side for a flavor and texture contrast. It’s also wonderful with fresh fruit—think sliced strawberries or pineapple—for a tropical dessert vibe.

Creative Ways to Present

Try serving Orange Crush Sherbet in a chilled glass with an extra splash of soda for a dreamy float. Fancy it up for a party by scooping into hollowed-out orange halves, or layer it with vanilla ice cream in parfait glasses for an orange creamsicle effect!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Orange Crush Sherbet to an airtight container, and store it in your freezer. It stays fresh for up to two weeks, though good luck making it last that long!

Freezing

Freeze the sherbet for at least 6 hours for perfect scooping consistency. Don’t forget: for an extra-creamy texture, give it a quick stir halfway through freezing to break up ice crystals and keep things silky.

Reheating

No reheating needed—simply let the sherbet stand at room temperature for a few minutes if it’s extra firm. This softens it up just enough for easy, dreamy scooping every time.

FAQs

Can I use a different soda instead of Orange Crush?

Absolutely! While Orange Crush is classic, feel free to try this sherbet with grape, strawberry, or even root beer for a fun twist. Each soda brings a totally new flavor and color to the party.

Why do I need to fold in the whipped topping gently?

Gentle folding keeps the mixture light and airy, which is key for that signature creamy texture. Stirring too hard can knock out the fluffiness, so take your time and enjoy the process!

Is this recipe gluten-free?

Yes, Orange Crush Sherbet is naturally gluten-free, as long as all your packaged ingredients (especially the whipped topping) are certified gluten-free. Always double-check labels if you’re serving anyone with sensitivities.

How long does it take to freeze completely?

You’ll want to let your sherbet freeze for a minimum of 6 hours for best results—overnight is even better if you can wait! This ensures perfect scoops and a dreamy, just-right consistency.

Can I make this in advance for a party?

Definitely! Since it keeps well in the freezer, Orange Crush Sherbet is an ideal make-ahead dessert. Prepare it a day or two before your gathering, and simply scoop when it’s time to serve.

Final Thoughts

Few desserts are as much fun to make—or to eat—as this creamy, nostalgic Orange Crush Sherbet. The vibrant color, easy prep, and zesty-sweet flavor will make it a treasured favorite in your kitchen. Give it a try and share the orange joy with your friends and family—you deserve a scoop of pure happiness!

Orange Crush Sherbet Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 6 hours 10 minutes (including freezing)
Yield: 10 servings 1x
Diet: Vegetarian

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Description

Indulge in the refreshing and creamy delight of Orange Crush Sherbet, a simple and delightful frozen treat perfect for hot summer days. This no-churn recipe combines the fizz of Orange Crush soda with the richness of sweetened condensed milk and the lightness of whipped topping for a luscious dessert that’s sure to please.

Ingredients

Scale

Ingredients:

1 (2-liter) bottle Orange Crush soda
1 (14-ounce) can sweetened condensed milk
1 (8-ounce) tub frozen whipped topping, thawed

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Instructions

Combine Ingredients: In a large mixing bowl, slowly pour Orange Crush soda to release some carbonation. Whisk in sweetened condensed milk until fully combined.
Blend: Gently fold in thawed whipped topping until smooth and evenly blended.
Freeze: Pour mixture into a large freezer-safe container. Cover and freeze for at least 6 hours or until firm.
Serve: Scoop and serve cold.

Notes

For a creamier texture, stir the sherbet halfway through freezing.
You can also make this with other soda flavors like grape, strawberry, or root beer for fun variations.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn Freezing
Cuisine: American