If you’re searching for a dessert that’s both show-stopping and completely fuss-free, Jello Rainbow Sherbet Ice Cream is about to become your new favorite treat. This no-churn delight combines the creamy decadence of homemade ice cream with the nostalgic, jewel-toned swirls of classic Jell-O flavors. The result is a kid-in-a-candy-store experience for all ages — a playful, eye-catching dessert with the perfect mix of fruity tang, creamy richness, and rainbow magic in every scoop!

Jello Rainbow Sherbet Ice Cream Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you can create a vibrant, delicious Jello Rainbow Sherbet Ice Cream that rivals anything from the store. Each one plays a special role in creating the dreamy colors, lush texture, and bright flavors.

Heavy cream: This is the secret to that ultra-creamy, scoopable texture every ice cream lover craves.
Sweetened condensed milk: Adds a luscious sweetness and helps keep the ice cream soft and smooth straight from the freezer.
Vanilla extract: Rounds out the flavors with warmth and depth, balancing the fruitiness of the Jell-O.
Three flavors/colors of Jell-O gelatin powder: Choose your favorites (strawberry, lemon, and lime are a classic trio) for gorgeous rainbow stripes and a burst of fruity flavor in every bite.
Boiling water: Ensures the gelatin dissolves completely for streak-free color and flavor.
Cold water: Cools down the Jell-O mixture, so it blends seamlessly into the creamy base.

How to Make Jello Rainbow Sherbet Ice Cream

Step 1: Whip the Cream

Start with a large bowl and chilled heavy cream. Using a hand mixer or stand mixer, whip the cream until stiff peaks form. This step is what gives your Jello Rainbow Sherbet Ice Cream its signature lightness and “cloud-like” mouthfeel. Don’t rush it — thick, fluffy whipped cream is key.

Step 2: Blend the Base

In a separate bowl, whisk together the sweetened condensed milk and vanilla extract. Once combined, gently fold this mixture into the whipped cream. The goal is to keep the airiness you worked for in step one, so use a light hand as you combine until no streaks remain.

Step 3: Divide and Color

Divide your creamy base evenly among three bowls. Each bowl will soon be transformed into a vibrant color and flavor, thanks to your chosen Jell-O powders. This is where you get to play with colors and dream up your ultimate rainbow.

Step 4: Prepare the Jell-O Layers

Dissolve each flavor of Jell-O in a separate small bowl, using 1/4 cup boiling water per flavor to help the powder melt completely. Stir each until no crystals remain, then mix in 1/4 cup cold water. Let them cool just until they feel slightly warm — you want them to still be liquid, but not hot, so they don’t melt the cream base.

Step 5: Combine Each Color

Gently fold a different cooled Jell-O mixture into each bowl of cream, blending well until you get a uniform color in each. These fruity, pastel bowls become the building blocks of your Jello Rainbow Sherbet Ice Cream — every color is a new flavor adventure!

Step 6: Layer and Swirl

In a loaf pan or freezer-safe container, layer each color one after the other. For a true rainbow vibe, use a spoon to gently swirl the edges where the colors meet for a tie-dye effect. Cover tightly and place in the freezer for at least 6 hours (overnight is even better) until everything is smooth and scoopable.

How to Serve Jello Rainbow Sherbet Ice Cream

Garnishes

Transform your Jello Rainbow Sherbet Ice Cream into a celebration-worthy dessert with simple, tempting garnishes. Top each scoop with whipped cream, a sprinkle of colorful sprinkles, or a handful of mini marshmallows for a playful twist. Fresh berries add a tart contrast if you want to keep it a little sophisticated.

Side Dishes

While this ice cream is a star all by itself, pairing it with soft sugar cookies, crisp wafer rolls, or slices of angel food cake makes dessert time even more delightful. The creamy, fruity notes play off buttery, neutral sides so every bite is both comforting and refreshing.

Creative Ways to Present

Let your imagination run wild by serving scoops in waffle cones, clear sundae glasses, or even hollowed-out fruit halves (think oranges or pineapples) for an extra colorful surprise. Tiny scoops lined up on a platter create a fun “rainbow tasting” for parties — or use it as a whimsical cake topper that steals the spotlight!

Make Ahead and Storage

Storing Leftovers

After enjoying your rainbow creation, simply cover the loaf pan (or transfer leftovers to an airtight container) and store in the freezer. Jello Rainbow Sherbet Ice Cream holds its flavor and color beautifully for up to two weeks, so you can savor every last bite.

Freezing

This recipe was made for the freezer! To prevent icy crystals and preserve that creamy texture, always seal tightly. For a slightly softer, sherbet-like scoop, let the pan rest at room temperature for 5 to 10 minutes before serving.

Reheating

No reheating needed here — but do remember to thaw slightly if your Jello Rainbow Sherbet Ice Cream is extra firm. A few minutes on the counter brings it back to the perfect scoopable consistency, no microwave required.

FAQs

Can I use sugar-free Jell-O?

Absolutely! Sugar-free Jell-O works perfectly, making this a lighter treat. You’ll still get vibrant colors and bold flavors, just with less sugar in every scoop.

What flavors work best together?

The classic trio of strawberry, lemon, and lime delivers a cheerful rainbow effect and a nice balance of fruity flavors. Feel free to experiment with raspberry, orange, or even grape for your own signature spin!

How long does it take to freeze?

For best results, freeze your Jello Rainbow Sherbet Ice Cream for at least 6 hours, though overnight is ideal for perfect scooping and strong, defined swirls.

Can I double the recipe?

Yes! Simply double all the ingredients and use a larger container or two loaf pans. It’s a great option for birthday parties or summer get-togethers.

Is this dessert gluten-free?

Yes, as written, this recipe is gluten-free. Just be sure to check that your chosen Jell-O flavors and mix-ins are certified gluten-free if allergies are a concern.

Final Thoughts

Making Jello Rainbow Sherbet Ice Cream at home is a true joy: it’s easy, vibrant, and irresistibly delicious. If you’re craving a fun, memorable dessert that brings out everyone’s inner child, you simply have to give this recipe a try. One scoop, and you’ll see just why it’s bound to become your go-to party treat!

Jello Rainbow Sherbet Ice Cream Recipe

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4.7 from 25 reviews

Author: admin
Total Time: 6 hours 20 minutes
Yield: 10 servings 1x
Diet: Non-Vegetarian

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Description

This Jello Rainbow Sherbet Ice Cream is a colorful and delightful frozen treat that’s perfect for hot summer days. It’s easy to make with just a few simple ingredients and no ice cream maker required. The combination of creamy sweetened condensed milk and fluffy whipped cream is infused with fruity Jell-O flavors, creating a vibrant and refreshing dessert that both kids and adults will love.

Ingredients

Scale

Whipped Cream Mixture:

3 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Jell-O Mixtures:

3 different flavors/colors of Jell-O gelatin powder (such as strawberry, lemon, and lime)
3/4 cup boiling water (divided)
3/4 cup cold water (divided)

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Instructions

Whip the Cream: In a large mixing bowl, whip heavy cream until stiff peaks form.
Prepare Sweetened Cream: In another bowl, whisk together sweetened condensed milk and vanilla extract, then gently fold into whipped cream until fully combined.
Divide and Color: Divide mixture into three bowls. Dissolve each flavor of Jell-O in boiling water, then stir in cold water. Fold one flavor of cooled gelatin into each bowl of cream mixture.
Layer and Freeze: In a loaf pan, layer the three colors, swirling for a rainbow effect. Cover and freeze for at least 6 hours.
Serve: Scoop and enjoy like ice cream!

Notes

For a more sherbet-like texture, let the ice cream sit at room temperature for 5–10 minutes before serving.
You can use sugar-free Jell-O for a lighter version.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn Freezing
Cuisine: American