If you’re looking for a feel-good appetizer that packs in veggies and comfort with every golden, cheesy bite, these Baked Broccoli Cheese Balls are the answer. Crispy on the outside, irresistibly melty in the middle, and bursting with savory flavors, they’ll convert even the staunchest broccoli skeptics. Whip them up for a snack, side, or party platter, and get ready for everyone to ask you for the recipe!

Baked Broccoli Cheese Balls Recipe - Recipe Image

Ingredients You’ll Need

What I love about these Baked Broccoli Cheese Balls is how straightforward the ingredient list is—no fancy extras, just the basics that really pop. Each item plays its part, from adding crunch or color to cranking up that delicious cheesy taste.

Fresh broccoli florets (2 cups, steamed and finely chopped): The star of the show, giving vibrant color, veggie goodness, and a touch of sweetness.
Shredded cheddar cheese (1 cup): Adds gooey, melty texture and a tangy, classic flavor that holds it all together.
Grated Parmesan cheese (1/2 cup): Provides a nutty kick and punches up the overall cheesiness.
Breadcrumbs (3/4 cup, plus extra for coating): Creates a satisfying crisp shell and helps bind the mixture.
Large eggs (2): These act as the glue, ensuring your balls hold their shape.
Garlic powder (1 teaspoon): Infuses savory depth and lingering warmth.
Onion powder (1/2 teaspoon): Balances the sharpness of broccoli and cheddar beautifully.
Salt (1/2 teaspoon): Brightens and heightens all the flavors.
Black pepper (1/4 teaspoon): Adds just a hint of gentle heat.
Cooking spray: Helps the Baked Broccoli Cheese Balls crisp up without any need for extra oil.

How to Make Baked Broccoli Cheese Balls

Step 1: Prep Your Oven and Baking Sheet

Let’s get started by turning your oven into a crispy ball-making machine. Preheat it to 400°F (200°C) and line a baking sheet with parchment paper—this keeps our precious Baked Broccoli Cheese Balls from sticking and makes clean-up a breeze!

Step 2: Steam and Chop the Broccoli

A quick steam transforms fresh broccoli florets into tender morsels. Once they’re cooled off a bit, chop them up finely. The smaller the pieces, the easier everything holds together in the next steps.

Step 3: Mix Up the Magic

Grab a large bowl and toss in the chopped broccoli, cheddar cheese, Parmesan cheese, 3/4 cup breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix it all up thoroughly until the mixture looks cohesive and you can shape it with your hands—like savory veggie playdough!

Step 4: Form and Coat the Balls

Scoop out about one tablespoon of the mixture and gently roll it between your palms into a little ball. For an extra crispy outside, quickly roll each ball in more breadcrumbs to coat before placing them on the prepared baking sheet.

Step 5: Bake Until Golden and Delicious

Give your Baked Broccoli Cheese Balls a quick mist of cooking spray—this is the secret to that perfect oven-crisp texture. Slide the tray into the hot oven and bake for 20 to 22 minutes, turning halfway through for even browning. You’re looking for a deep golden color and an irresistible aroma.

How to Serve Baked Broccoli Cheese Balls

Garnishes

These little bites are made even more inviting with a sprinkle of fresh chopped parsley or chives. A dusting of extra Parmesan before serving adds flair and a shot of savory flavor that always impresses.

Side Dishes

Baked Broccoli Cheese Balls are perfectly at home next to a fresh green salad, a bowl of tomato soup, or classic macaroni and cheese. They also shine alongside homemade marinara or ranch for easy dipping.

Creative Ways to Present

Stack them on a platter with brightly colored toothpicks for a festive party appetizer, make mini sliders with soft rolls and extra cheese, or serve them in parchment cones for a fun, snack-on-the-go vibe.

Make Ahead and Storage

Storing Leftovers

Keep any extra Baked Broccoli Cheese Balls in an airtight container in the refrigerator for up to three days. They’re just as delicious the next day, especially with a quick reheat.

Freezing

Want a freezer stash? Shape the balls and pop them on a tray to freeze until solid, then transfer to a bag or container. Bake straight from frozen, adding about five extra minutes to the cook time.

Reheating

To get that fresh-from-the-oven crispness back, simply pop the balls in a hot oven or air fryer for a few minutes. The microwave will work in a pinch, but the coating might not stay as crispy.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! Just thaw the frozen broccoli and squeeze out any excess moisture before chopping and adding it to the mix. It’s a handy shortcut that won’t affect the flavor or texture.

Are Baked Broccoli Cheese Balls gluten-free?

Not as written, but you can easily swap in your favorite gluten-free breadcrumbs. Everything else in the recipe works perfectly with gluten-free adjustments.

What are the best dipping sauces?

Classic ranch and marinara sauces are fantastic with Baked Broccoli Cheese Balls. You could also try honey mustard, garlic aioli, or a spicy sriracha mayo for a fun twist.

How do I keep the balls from falling apart?

Finely chopping the broccoli and making sure the mixture is well-mixed and moist (but not wet) are key. If things feel a bit dry, add a little more egg; if too wet, sprinkle in extra breadcrumbs.

Can I make them ahead for a party?

Definitely! You can assemble the balls a day in advance and keep them uncooked in the refrigerator, then bake right before serving for ultimate crispness and flavor.

Final Thoughts

Nothing brings people together quite like a tray of Baked Broccoli Cheese Balls, hot out of the oven. It’s the kind of recipe everyone wants one more of, and it always disappears fast. Give them a try and watch your friends and family fall in love with veggie-forward, cheesy comfort!

Baked Broccoli Cheese Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 26 reviews

Author: admin
Total Time: 35 minutes
Yield: 20 balls 1x
Diet: Vegetarian

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Description

These Baked Broccoli Cheese Balls are a delightful appetizer or snack option that combines the goodness of broccoli with the cheesy goodness of cheddar and Parmesan. Crispy on the outside and creamy on the inside, these flavorful bites are perfect for any gathering.

Ingredients

Scale

Main Ingredients:

2 cups fresh broccoli florets, steamed and finely chopped
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
3/4 cup breadcrumbs (plus extra for coating)
2 large eggs
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray

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Instructions

Preheat and Prepare: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Ingredients: In a large bowl, combine chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, eggs, garlic powder, onion powder, salt, and black pepper. Mix until well combined and the mixture holds together.
Shape and Bake: Scoop about 1 tablespoon of the mixture and shape into a ball, then roll in extra breadcrumbs to coat. Place balls on the prepared baking sheet. Lightly spray with cooking spray. Bake for 20–22 minutes, turning halfway through, until golden brown and crisp.
Serve: Serve warm with ranch or marinara sauce for dipping if desired.

Notes

For a healthier twist, use whole wheat breadcrumbs.
These can be made ahead and frozen before baking — just add 5 extra minutes to the bake time from frozen.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American