Name: 4th of July White Chocolate Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 cups white chocolate chips; 1 (14-ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 cup red, white, and blue sprinkles (plus more for topping); red and blue gel food coloring (optional)

Jump to Recipe·Print Recipe

If you’re searching for the ultimate show-stopper for your holiday party, look no further than 4th of July White Chocolate Fudge! This fun, festive treat is outrageously creamy and sweet, with beautiful red, white, and blue swirls that make any dessert table pop. It’s wildly easy to put together and stores beautifully, so you can prep it ahead of time and enjoy effortless entertaining. Whether you’re a fudge enthusiast or just need a quick no-bake dessert, this irresistible fudge recipe will have everyone reaching for seconds—you’ll be the star of the patriotic celebration, guaranteed!

4th of July White Chocolate Fudge Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup red, white, and blue sprinkles (plus more for topping)
- red and blue gel food coloring (optional)

How to Make 4th of July White Chocolate Fudge

Step 1: Prepare the Pan

Start by lining an 8×8-inch baking dish with parchment paper, making sure you leave an overhang on the sides. This handy trick ensures your fudge pops right out after chilling—no sticky mess or crumbled edges!

Step 2: Melt the Chocolate and Milk

In a medium saucepan over low heat, gently melt together the white chocolate chips and sweetened condensed milk. Stir constantly and patiently until you have a thick, smooth, glossy mixture. Low heat is key here so the chocolate doesn’t scorch—it should be rich and silky.

Step 3: Add Vanilla and Sprinkles

Once melted and totally smooth, remove the saucepan from the heat. Stir in that splash of vanilla extract and the red, white, and blue sprinkles. The sprinkles add festive flare and a little bite—work quickly to avoid melting them too much!

Step 4: Swirl in the Colors (Optional but Fun!)

If you want the stunning patriotic swirl, divide your fudge mixture into three bowls. Tint one with red gel food coloring, one with blue, and leave the last bowl white. Drop alternating spoonfuls of each color into your prepared pan. Then drag the tip of a knife through the blobs to create gorgeous, unique swirls—don’t over-swirl or you’ll muddy the colors.

Step 5: Add Topping and Chill

Sprinkle extra red, white, and blue sprinkles lavishly over the top for a celebratory finish. Refrigerate the fudge for at least 2 hours (overnight works too!) until it’s firm and ready to slice. Use the parchment overhang to lift it out, then cut into neat, satisfying squares.

How to Serve 4th of July White Chocolate Fudge

Garnishes

When it comes to garnishing, you have endless opportunities to let your creative spirit shine. More sprinkles are always a hit, and a light dusting of edible glitter or tiny candy stars brings extra sparkle to your 4th of July White Chocolate Fudge. If you’re feeling extra fancy, top each square with a mini American flag pick for instant wow-factor.

Side Dishes

This colorful fudge plays well with a whole spread of picnic or BBQ classics. Pair it with fresh berries, homemade lemonade, or a tangy fruit salad to balance the sweetness. A platter of cool watermelon wedges next to your fudge is a match made in Independence Day heaven!

Creative Ways to Present

Try tucking your fudge squares into cupcake liners for individualized treats, or stack them on a tiered dessert stand to give your dessert table centerpiece status. For party favors, wrap a few squares in clear cellophane bags tied with red, white, and blue ribbons—everyone loves a take-home surprise of 4th of July White Chocolate Fudge!

Make Ahead and Storage

Storing Leftovers

Store any remaining 4th of July White Chocolate Fudge in an airtight container in the refrigerator. It will stay delicious and creamy for up to a full week, making it perfect for snacking on after the main event or sneaking a square with your morning coffee!

Freezing

If you need to save fudge for later, you’re in luck. Wrap your slices tightly in plastic wrap or parchment, then place them in a freezer-safe container. The fudge will stay fresh up to two months. Let it thaw overnight in the fridge before serving to restore that dreamy, melt-in-your-mouth texture.

Reheating

Fudge is meant to be enjoyed chilled or at room temperature, and there’s really no need to reheat it. If you accidentally freeze it solid, simply let it come up to room temp on the counter or in the fridge—the creamy consistency will return like magic!

FAQs

Can I make 4th of July White Chocolate Fudge without food coloring?

Absolutely! The red, white, and blue swirls are optional. You’ll still have a gorgeous fudge thanks to all the sprinkles bringing bursts of color throughout each piece.

What’s the best way to cut fudge neatly?

Use a sharp knife dipped in hot water and wiped dry between cuts for ultra-clean edges. The parchment overhang is your best friend for lifting out the entire block before slicing.

Can I use colored white chocolate chips to save time?

You sure can! If you find colored melting wafers, skip the food coloring step and simply melt each color before swirling together—just use the same proportions and method as with regular white chocolate chips.

Can I add extra flavors or extracts to the fudge?

Definitely! A half teaspoon of almond extract or even a drop of peppermint can give your 4th of July White Chocolate Fudge a fun twist. Just be sure not to overpower the vanilla base.

How long in advance can I prep this fudge?

This fudge keeps beautifully in the fridge for a week, so you can make it up to seven days before your big celebration with no worries about freshness or quality.

Final Thoughts

There’s something undeniably joyful about sharing a plate of homemade 4th of July White Chocolate Fudge with friends and family. Bright, festive, and so easy to make, it’s a treat you’ll want to return to every patriotic season—or any day you need a little extra sparkle. Trust me, try it once and it’ll become your holiday tradition!

4th of July White Chocolate Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 5 reviews

Author: admin
Total Time: 2 hours 15 minutes (including chilling)
Yield: 36 squares 1x
Diet: Vegetarian

Print Recipe

Description

Celebrate Independence Day with this festive 4th of July White Chocolate Fudge. Creamy and sweet, this no-bake dessert is adorned with red, white, and blue sprinkles for a patriotic touch.

Ingredients

Scale

Ingredients:

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/2 cup red, white, and blue sprinkles (plus more for topping)
red and blue gel food coloring (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt Ingredients: In a medium saucepan over low heat, melt white chocolate chips and sweetened condensed milk together, stirring constantly until smooth.
Combine and Swirl: Remove from heat and stir in vanilla extract and sprinkles. For a swirled look, divide the fudge mixture into three bowls, tint one with red food coloring and one with blue, and leave one white. Drop spoonfuls of each color into the prepared pan and swirl gently with a knife.
Chill and Serve: Top with extra sprinkles. Refrigerate for at least 2 hours or until firm. Lift fudge out using the parchment overhang and cut into squares.