If you’re a fan of nostalgic treats and fudgy chocolate desserts, Delicious Sno Ball Brownies are about to become your new obsession. This playful mashup marries everything you love about the classic Sno Ball snack—pillowy marshmallow, pink coconut, and that unmistakable sweet flavor—with the rich decadence of brownies. The result is a showstopping dessert that’s nearly as fun to make as it is to eat, all while bringing a pop of color and joy to any table. Whether you’re whipping these up for a bake sale, a birthday party, or just a weeknight treat, you’ll fall in love with every unforgettable bite of Delicious Sno Ball Brownies.

Delicious Sno Ball Brownies Recipe - Recipe Image

Ingredients You’ll Need

Brownie Base:
- 1 box (18–19 oz) brownie mix plus ingredients listed on box
Topping:
- 3 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 2 cups pink candy melts or white chocolate tinted pink
- 1/2 cup heavy cream
- 1/2 tsp coconut extract (optional)

How to Make Delicious Sno Ball Brownies

Step 1: Prepare the Brownie Base

Start by preheating your oven as instructed on your brownie mix packaging. Line a 9×13-inch baking pan with parchment paper, leaving enough overhang for easy lifting later. Mix the brownie batter according to the package directions, pour it into your prepared pan, and bake. Once done, let your brownies cool completely in the pan—a little patience helps them slice super clean once decorated!

Step 2: Melt the Topping

While the brownies are cooling, grab a microwave-safe bowl and combine your pink candy melts (or pink-tinted white chocolate) with the heavy cream. Microwave in 20-second bursts, stirring each time, until everything is silky smooth. If you’re using coconut extract, now’s the perfect moment to stir it in for that extra touch of tropical goodness!

Step 3: Layer on the Marshmallows

Once your brownies are room temperature and not warm to the touch, sprinkle all those mini marshmallows evenly over the surface. Don’t be shy—completely cover every corner so every bite of these Delicious Sno Ball Brownies is as soft and gooey as the original treat!

Step 4: Pour and Spread the Pink Coating

Carefully pour the velvety candy mixture over the marshmallow layer. Use an offset spatula or the back of a spoon to gently coax it into every nook and cranny, creating a luscious, glossy pink blanket over the top.

Step 5: Sprinkle and Press the Coconut

Right away, before the coating sets, shower the top generously with sweetened shredded coconut. For that iconic Sno Ball look, press down gently so it sticks nicely to the pink surface. You can even use a touch of pink food coloring to tint your coconut for a splash of classic color!

Step 6: Chill and Slice

Transfer the whole pan to the fridge for at least 1 hour. This step helps set the topping and makes slicing a total breeze. Once chilled, use the parchment flaps to lift the brownies onto a cutting board and slice into 24 perfectly dreamy squares.

How to Serve Delicious Sno Ball Brownies

Garnishes

A little extra flourish never hurt! Try a scatter of sparkling sugar, a drizzle of white chocolate, or a few extra marshmallows on top of each piece for fun. If you’re feeling fancy, a hint of edible glitter makes these Delicious Sno Ball Brownies a true party centerpiece!

Side Dishes

Pairing is half the fun. These brownies are magic with a cold glass of milk or a scoop of vanilla bean ice cream. For grown-ups, try with a strong cup of coffee or a creamy coconut latte to highlight their flavor even more.

Creative Ways to Present

Feeling playful? Cut your Delicious Sno Ball Brownies with a round cookie cutter for a classic Sno Ball shape, or stack mini squares tower-style on a dessert platter. For parties, wrap individual squares in wax paper “parcels” tied with a ribbon—they’re as delightful to give as to eat!

Make Ahead and Storage

Storing Leftovers

Keep your Delicious Sno Ball Brownies fresh by storing them in an airtight container. They stay soft and delicious at room temperature for up to 3 days, or pop them in the fridge to extend the shelf life a couple days more.

Freezing

Yes, you can freeze these! Arrange the cut brownies in a single layer on a baking sheet, freeze until firm, then wrap individually and transfer to a freezer bag. They’ll keep for up to two months—just let them thaw in the fridge or at room temperature before serving.

Reheating

Delicious Sno Ball Brownies are tasty cold, but if you prefer that gooey texture, microwave each piece for 10–15 seconds. The marshmallows become wonderfully soft again, and the chocolatey base gets a little fudgy. Pure heaven!

FAQs

Can I use homemade brownie batter instead of a mix?

Absolutely! Your favorite scratch-made brownie recipe will work beautifully here—just prepare enough for a 9×13-inch pan, and proceed as directed for the topping and assembly.

How do I tint my coconut pink?

It’s easy! Toss your shredded coconut in a zip-top bag with a drop or two of pink food coloring, then shake until evenly coated. Spread it on a tray to dry briefly before using as your garnish.

What if I can’t find pink candy melts?

No problem at all. White chocolate chips work just as well—simply melt them and add a couple drops of pink gel coloring after stirring in the cream. You’ll get that festive look with all the flavor!

Do I need to use coconut extract?

The coconut extract is totally optional. If you adore a bold coconut flavor, add it to the melted coating. If not, the coconut garnish alone still gives each bite that signature taste.

Can Delicious Sno Ball Brownies be made gluten-free?

Yes—just choose your favorite gluten-free brownie mix and check your other ingredients for allergens. The rest of the steps stay exactly the same for a safe but equally scrumptious treat.

Final Thoughts

I hope you’ll dive into baking a batch of these Delicious Sno Ball Brownies soon. They never fail to bring smiles, spark memories, and satisfy every craving for something both whimsical and deeply chocolatey. Happy baking, and don’t forget to share the joy!

Delicious Sno Ball Brownies Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 1 hour 40 minutes (including cooling and chilling)
Yield: 24 brownies 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of rich brownies topped with gooey marshmallows, sweet coconut, and a pink candy coating. These Sno Ball Brownies are a treat for both the eyes and the taste buds!

Ingredients

Scale

Brownie Base:

1 box (18–19 oz) brownie mix plus ingredients listed on box

Topping:

3 cups mini marshmallows
1 cup sweetened shredded coconut
2 cups pink candy melts or white chocolate tinted pink
1/2 cup heavy cream
1/2 tsp coconut extract (optional)

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Instructions

Preheat and Prepare: Preheat oven to temperature listed on brownie mix package. Prepare brownies according to package directions in a 9×13-inch pan lined with parchment paper. Bake and cool completely.
Melt Candy Coating: In a microwave-safe bowl, melt candy melts or white chocolate with heavy cream in 20-second intervals, stirring until smooth. Stir in coconut extract if using.
Assemble: Spread marshmallows evenly over cooled brownies. Pour melted candy mixture over the marshmallows and spread evenly. Immediately sprinkle shredded coconut over the top, pressing lightly so it adheres.
Chill and Serve: Refrigerate for at least 1 hour to set before slicing into squares.

Notes

For a more authentic Sno Ball texture, use pink-tinted shredded coconut.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American