Few things are as comforting as a bowl of Creamy Potato and Pea Chowder, brimming with tender potatoes, sweet bursts of peas, and a velvety broth that hugs every spoonful. This dish is a longstanding family favorite when the craving for something both hearty and nourishing hits. With its golden corn, fresh herbs, and a gentle kiss of cheddar, one bowl is all it takes to brighten up your day and invite everyone back for seconds. Whether you’re a seasoned cook seeking weeknight ease or just want an inviting soup to share, this chowder never disappoints.

Creamy Potato and Pea Chowder Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in Creamy Potato and Pea Chowder brings its own magic to the table. From the richness of butter to the earthy depth of thyme, these simple staples come together to create something truly wonderful. Let’s peek at what you’ll need (and why it matters).

Unsalted butter: Provides a rich, creamy base and helps meld all the flavors without overpowering.
Olive oil: Adds a hint of fruitiness and keeps the butter from burning as you sauté the vegetables.
Medium onion, diced: Sweetens the soup and builds a savory foundation that’s irresistible.
Garlic, minced: Lends a subtle, warm aroma that pairs perfectly with the potatoes and broth.
Russet potatoes, peeled and diced: The backbone of the chowder, lending both substance and a naturally creamy texture.
Vegetable or chicken broth: Infuses the chowder with deep, comforting flavor—choose veggie broth for a vegetarian touch!
Frozen peas: Deliver a pop of color and a touch of sweetness that brightens every bite.
Corn kernels (fresh or frozen): Add little bursts of sunshine and a delicious crunch.
Heavy cream: Swirls in luscious richness, taking this chowder to next-level coziness.
Shredded cheddar cheese: Melts into the soup for savory depth and that irresistible cheesy pull.
Dried thyme: Offers gentle herbal notes that round out the flavors beautifully.
Salt and black pepper: Essential for adjusting everything to perfection at the end.
Fresh parsley, chopped: Sprinkles of green warmth for garnish and a finishing touch of freshness.

How to Make Creamy Potato and Pea Chowder

Step 1: Build a Flavorful Base

Start by grabbing your favorite large pot and setting it over medium heat. Add the unsalted butter and olive oil—a combination that creates a wonderful balance so the butter won’t burn. As the butter melts and sizzles, toss in your diced onions and let them spend about 4–5 minutes softening and turning translucent. This is where the magic begins, as the aroma fills your kitchen and hints at the deliciousness to come.

Step 2: Add Garlic and Aromatics

Now, stir in the minced garlic, letting it cook for about a minute. Garlic is quick to burn, so keep a watchful eye and give it a gentle stir. Just as you catch a whiff of that classic, mouthwatering scent, you’re ready for the next step—this quick pause infuses the base with depth and warmth.

Step 3: Potatoes, Broth, and Thyme Go In

It’s time for the stars of the show! Add your diced russet potatoes right into the pot and pour in the broth—whether you’re using veggie or chicken, the soup will be super flavorful. Sprinkle in the dried thyme, then bring the whole pot up to a gentle boil. Once bubbling, reduce the heat to a simmer and let the potatoes soak up all those good flavors for about 15–20 minutes, until they’re fork-tender.

Step 4: Mash and Thicken

With the potatoes perfectly cooked, take a potato masher and gently mash some of the potatoes right in the pot. You don’t have to go overboard—just a few mashes will give the Creamy Potato and Pea Chowder its signature, naturally thickened texture while leaving plenty of hearty pieces to enjoy.

Step 5: Stir in Peas, Corn, Cream, and Cheese

Next, stir in the frozen peas and corn kernels. They’ll add vibrant color and a slight sweetness that makes each bite joyful. Pour in the heavy cream and sprinkle the shredded cheddar cheese over the top, then let everything simmer together for about 5 minutes, until the cheese is fully melted and the chowder is luxuriously creamy.

Step 6: Season and Serve

Taste your chowder and season with salt and black pepper as desired—the finishing touches make all the difference. Finally, ladle the steaming chowder into bowls and sprinkle generously with fresh chopped parsley. Your Creamy Potato and Pea Chowder is ready to be devoured!

How to Serve Creamy Potato and Pea Chowder

Garnishes

The right garnish elevates your Creamy Potato and Pea Chowder from comforting to show-stopping. Sprinkle on plenty of freshly chopped parsley for a pop of color and fresh aroma, or try a dash of extra black pepper or a little more shredded cheddar for indulgence’s sake. If you love texture, a handful of crisp croutons or even fried shallots on top would make the first spoonful truly memorable.

Side Dishes

Few things pair better with a hearty chowder than a thick slice of crusty bread just waiting to be dunked. Warm rolls, a simple side salad, or a flaky biscuit can all turn your dinner into a cozy feast. The creamy richness of this chowder begs for something sturdy and simple on the side.

Creative Ways to Present

Let your Creamy Potato and Pea Chowder steal the show by ladling it into artisan bread bowls, or present it in pretty mugs for a charming appetizer at gatherings. For added flair, serve with a “toppings bar” of crunchy bacon bits, green onions, grated cheese, or even a dollop of sour cream—everyone can make their bowl unique.

Make Ahead and Storage

Storing Leftovers

Leftovers of Creamy Potato and Pea Chowder are a gift from your past self. Allow the chowder to cool to room temperature before transferring to an airtight container. It will keep beautifully in the refrigerator for up to 3–4 days, making it perfect for quick lunches or a heat-and-eat dinner later in the week.

Freezing

While you can freeze chowder, keep in mind that dairy-heavy soups sometimes separate upon thawing. For best results, freeze the chowder before adding the cream and cheese, then stir them in when reheating. Either way, store in a freezer-safe container, leaving a bit of space for expansion, and freeze for up to 2 months.

Reheating

When you’re ready to enjoy your creamy chowder again, reheat gently on the stovetop over low heat, stirring often to prevent sticking or curdling. If the soup has thickened, add a splash of broth or milk until it reaches your ideal consistency. Microwave reheating works for single servings—just go low and slow, pausing to stir.

FAQs

Can I make Creamy Potato and Pea Chowder vegan?

Absolutely! Swap out the butter for plant-based margarine or coconut oil and use a non-dairy cream (like oat or soy) and vegan cheese, if desired. Vegetable broth keeps things entirely plant-based, and you’ll still achieve a wonderfully creamy texture.

What’s the best way to mash the potatoes in the soup?

A handheld potato masher makes quick work of this step, letting you control just how chunky or smooth the chowder turns out. If you want it ultra creamier, you can use an immersion blender, but just a partial mash leaves the perfect balance of texture.

Is there a way to lighten up the chowder?

Sure thing! For a lighter take on Creamy Potato and Pea Chowder, use half-and-half or even whole milk instead of heavy cream. You’ll still enjoy a silky, satisfying broth with less richness per serving.

Can I add protein to make it a meal?

Definitely. Diced cooked ham, crispy bacon, or even some leftover rotisserie chicken folded in at the end turn this chowder into a protein-packed main course without fuss. For a vegetarian version, try stirring in white beans for extra substance.

How do I prevent the cream or cheese from curdling?

Temperature control is your friend! Always add the cream and cheese after the chowder has slightly cooled down from a boil. Simmer gently and stir well so the dairy melts smoothly into your soup without separating.

Final Thoughts

If you’re searching for a dish that’s warm, inviting, and deeply satisfying, Creamy Potato and Pea Chowder delivers every time. With its blend of comfort, color, and flavor, it’s bound to become your favorite go-to soup. Gather your ingredients, dive in, and let this cozy classic work its magic at your table!

Creamy Potato and Pea Chowder Recipe

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4.7 from 13 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a comforting bowl of Creamy Potato and Pea Chowder, a rich and satisfying soup perfect for cooler days. This hearty chowder is brimming with tender potatoes, sweet peas, and creamy goodness, making it a delicious meal on its own or paired with some crusty bread.

Ingredients

Scale

Main Ingredients:

2 tbsp unsalted butter
1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium russet potatoes, peeled and diced
4 cups vegetable or chicken broth

Additional Ingredients:

1 cup frozen peas
1 cup corn kernels (fresh or frozen)
1 cup heavy cream
1/2 cup shredded cheddar cheese
1/2 tsp dried thyme
Salt and black pepper to taste
Fresh parsley, chopped for garnish

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Instructions

Sauté Aromatics: In a large pot, melt butter with olive oil over medium heat. Add diced onion and cook for 4–5 minutes until softened.
Add Flavors: Stir in garlic and cook for 1 minute. Add potatoes, broth, and thyme; bring to a boil.
Cook Potatoes: Reduce heat and simmer for 15–20 minutes until potatoes are tender.
Thicken Chowder: Using a potato masher, lightly mash some of the potatoes in the pot to thicken the chowder.
Finish Soup: Stir in peas, corn, heavy cream, and cheddar cheese. Cook for another 5 minutes until heated through and cheese is melted.
Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving.