Breakfast Sausage Crescent Rolls Recipe
Few things capture the fun, warmth, and sheer comfort of an effortless homemade breakfast quite like Breakfast Sausage Crescent Rolls. Each bite is a celebration of buttery, flaky pastry wrapped snugly around juicy, savory sausage, finished with a kiss of melted butter and, if you like, a sprinkle of everything bagel seasoning. Whether you’re meal prepping for a busy week, looking to delight weekend brunch guests, or simply satisfying cravings on a lazy morning, this hand-held treat brings big smiles every time. Ready to discover the magic of this crowd-pleaser?
Ingredients You’ll Need
Making Breakfast Sausage Crescent Rolls is wonderfully straightforward. With just a handful of ingredients, you get a balance of robust flavor, satisfying crunch, and that signature golden color. Every component has a starring role in creating the ultimate breakfast treat.
- Refrigerated crescent roll dough (8 oz can): This is your secret shortcut to perfectly flaky, golden pastry every time, no kneading required.
- Fully cooked breakfast sausage links (8): These savory, snappy sausages bring the heart of the classic “pigs in a blanket” flavor to breakfast.
- Unsalted butter (2 tbsp, melted): Brushing melted butter on top before baking adds irresistible richness and helps each roll brown beautifully.
- Everything bagel seasoning or sesame seeds (1 tbsp, optional): For a mouthwatering crunch and flavor boost, add as much or as little as you wish.
- Maple syrup for serving (optional): A drizzle or dunk in maple syrup brings sweet-salty breakfast harmony to every bite.
How to Make Breakfast Sausage Crescent Rolls
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F (190°C) to ensure even, golden baking. Line a baking sheet with parchment paper for effortless cleanup and to prevent sticking—no one wants to lose a crispy edge!
Step 2: Roll Out the Crescent Dough
Unroll the crescent dough and gently separate it into 8 triangles along the perforated lines. Don’t worry if a triangle isn’t perfect; just pat it into shape. This fun step is perfect for little helpers if you have any eager hands in the kitchen!
Step 3: Fill and Roll
Place a fully cooked breakfast sausage link on the wide end of each crescent triangle. Carefully roll up the dough toward the small point, tucking the ends slightly if you want the sausage to stay snug and cozy inside. The crescent dough should fully encase the sausage, locking in all those delicious juices.
Step 4: Top and Bake
Arrange your rolls seam-side down on your prepared baking sheet. Brush the tops generously with melted butter to guarantee luscious color and taste. If you love a little crunch and flair, sprinkle everything bagel seasoning or sesame seeds right on top. Now, bake for 12–15 minutes, or until the Breakfast Sausage Crescent Rolls are perfectly puffed and golden brown.
Step 5: Serve and Enjoy
Let your crescent rolls cool slightly—just enough so you won’t burn your fingers from excitement! Serve them warm, either on their own or paired with a side of maple syrup for dipping. The combination is pure breakfast bliss.
How to Serve Breakfast Sausage Crescent Rolls
Garnishes
For effortless wow-factor, sprinkle fresh chopped parsley or chives atop your Breakfast Sausage Crescent Rolls right after baking. The pop of green adds color and a hint of freshness. Fancy an extra touch? A generous shred of parmesan or a pinch of flaky salt also works beautifully.
Side Dishes
These crescent rolls are already hearty, but they partner well with bowls of fresh fruit, creamy scrambled eggs, or a classic hash brown casserole. For a lighter touch, serve alongside a leafy green salad with a tangy vinaigrette to balance the rich, buttery flavors.
Creative Ways to Present
Turn your Breakfast Sausage Crescent Rolls into the centerpiece by stacking them high on a wooden platter, with little cups of maple syrup or spicy mustard for dipping. For brunch buffets, slice each roll in half and arrange them pinwheel-style for easy grabbing. Or tuck them into lunchboxes for a crave-able surprise midday treat.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap the cooled Breakfast Sausage Crescent Rolls tightly in foil or an airtight container. Stored in the refrigerator, they’ll stay fresh and delicious for up to 3 days. These make such a handy grab-and-go breakfast!
Freezing
Want to stash some away for busy mornings? Place fully cooked and cooled crescent rolls in a single layer in a freezer bag. Remove as much air as possible, and they’ll keep for up to 2 months. Defrost overnight in the fridge for best results (or pop them straight into the oven from frozen in a pinch).
Reheating
For that just-baked taste and texture, reheat the Breakfast Sausage Crescent Rolls in a preheated oven or air fryer at 350°F for 5–8 minutes until heated through and crispy outside. The microwave works too, but your rolls may be a bit softer, so oven or air fryer is the way to go!
FAQs
Can I use different types of sausage?
Absolutely! Try swapping in spicy Italian, chicken apple, or even veggie sausage links for a twist. Just make sure they’re pre-cooked and about the same size as standard breakfast links for even rolling and baking.
What if I don’t have everything bagel seasoning?
No worries at all—these rolls are fantastic plain or with a simple sprinkle of sesame seeds or poppy seeds. You can also mix your own with dried onion, garlic, sesame, salt, and poppy seeds if you want the full experience.
Can I add cheese or eggs inside?
Definitely! For a gooey, cheesy layer, sprinkle a bit of shredded cheddar or pepper jack onto the dough before adding the sausage. Or, add a spoonful of scrambled eggs for an even heartier breakfast version.
Can these be made ahead for a brunch party?
Yes! Bake them the night before and simply reheat on a baking sheet at 350°F for 8–10 minutes. They’ll taste freshly made and are perfect for serving a crowd without stress.
Are Breakfast Sausage Crescent Rolls kid-friendly?
Kids adore these! Their small size and familiar flavors make them a hit at breakfast tables, lunchboxes, and even as after-school snacks. You can even involve little ones in rolling up the sausages for some interactive fun.
Final Thoughts
If you’re searching for a delicious new breakfast tradition, Breakfast Sausage Crescent Rolls are bound to be your next kitchen favorite. They’re simple, satisfying, and so much fun to share. Give them a try—you’ll be hooked after the first bite!
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Breakfast Sausage Crescent Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
- Diet: Non-Vegetarian
Description
These Breakfast Sausage Crescent Rolls are a delicious and easy breakfast treat that combines flaky crescent roll dough with savory sausage links. Perfect for a quick morning meal or a weekend brunch.
Ingredients
Ingredients:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 fully cooked breakfast sausage links
- 2 tbsp unsalted butter, melted
- 1 tbsp everything bagel seasoning or sesame seeds (optional)
- Maple syrup for serving (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare crescent rolls: Separate crescent roll dough into 8 triangles. Place one sausage link on the wide end of each triangle and roll up toward the point, fully enclosing the sausage.
- Bake: Arrange the rolls on the baking sheet. Brush tops with melted butter and sprinkle with seasoning if desired. Bake for 12–15 minutes or until golden brown.
- Serve: Cool slightly before serving. Serve warm with maple syrup for dipping if desired.
Notes
- You can substitute cooked crumbled sausage and shredded cheese for links to make a cheesy variation.
- For a heartier option, add scrambled eggs before rolling.
- Store leftovers in the refrigerator for up to 3 days; reheat in an oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll
- Calories: 270
- Sugar: 4 g
- Sodium: 580 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 25 mg
