Name: Chicken Alfredo Monkey Bread Recipe
Prep time: 15 min
Cook time: PT-487626H45M49S
Total time: 50 min
Cuisine: Italian-American
Ingredients: 2 cans (16 oz each) refrigerated biscuit dough; 2 cups cooked shredded chicken; 1 cup Alfredo sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves minced garlic; 1 tsp dried Italian seasoning; 1/4 cup unsalted butter, melted; Chopped fresh parsley, optional, for garnish

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If you love creamy Alfredo sauce, cheesy goodness, and a little whimsy in your meals, Chicken Alfredo Monkey Bread is about to steal your heart. This pull-apart creation transforms a handful of pantry staples into a showstopping centerpiece — buttery biscuit bites packed with chicken, melty mozzarella, and a luscious Parmesan-laced sauce. Whether you’re looking for an unforgettable party appetizer, a dinner that will wow the family, or just craving something warm and comforting, Chicken Alfredo Monkey Bread delivers pure satisfaction with every bite.

Chicken Alfredo Monkey Bread Recipe - Recipe Image

Ingredients You’ll Need

What makes Chicken Alfredo Monkey Bread so irresistible is how each ingredient layers on flavor and texture. Even better, you likely have most of these on hand already! Let’s walk through what you’ll need and why each one truly matters.

Refrigerated biscuit dough (2 cans, 16 oz each): This shortcut offers fluffy, golden pull-apart pieces and bakes up into a gorgeous bundt.
Cooked shredded chicken (2 cups): Use rotisserie or any leftover chicken — it soaks up sauce and turns this into a hearty main dish.
Alfredo sauce (1 cup): Creamy, garlicky Alfredo brings the signature richness; homemade or store-bought both work beautifully.
Shredded mozzarella cheese (2 cups): For that ooey-gooey factor; it melts perfectly between every bite.
Grated Parmesan cheese (1/2 cup): Adds sharp, nutty depth and a bit of addictive saltiness.
Minced garlic (2 cloves): Nothing beats fresh garlic for savory aroma and flavor throughout the bread.
Dried Italian seasoning (1 tsp): A little herby blend lifts the whole dish and adds color speckles.
Unsalted butter (1/4 cup, melted): Brushing each dough piece brings moisture and that signature buttery monkey bread crust.
Chopped fresh parsley (optional, for garnish): A pop of green makes the whole loaf look as fresh as it tastes!

How to Make Chicken Alfredo Monkey Bread

Step 1: Prep Your Oven and Bundt Pan

Set your oven to 350°F so it can preheat while you assemble everything. Grease your bundt pan thoroughly (a little extra butter doesn’t hurt!) to ensure every cheesy bite releases with ease later. This first step sets you up for monkey bread success.

Step 2: Cut the Biscuit Dough

Open the refrigerated biscuit dough cans and cut each biscuit into quarters. This creates perfectly sized bites that bake up soft inside and golden on top. Don’t worry if the shapes aren’t perfect — it’s all about fun, rustic pull-apart layers!

Step 3: Make the Chicken Alfredo Filling

In a large mixing bowl, bring together the shredded chicken, Alfredo sauce, mozzarella, Parmesan, minced garlic, and Italian seasoning. Toss gently so everything’s coated, cheesy, and ready to cling deliciously to the biscuit chunks. The aroma at this point is already mouthwatering!

Step 4: Coat Biscuit Pieces in Butter

Melt your butter in a small bowl. One by one, toss the dough quarters in the melted butter. This step ensures every bite is tender and buttery, and it helps the Alfredo mixture stick. A little messy, but so worth it!

Step 5: Assemble the Monkey Bread

Now comes the magic. Dip each buttered dough piece in the chicken Alfredo mixture, coating them generously but not soaking. Layer the pieces evenly in your prepared bundt pan, pressing them down gently so they hug together but leave enough space for air to circulate as they bake.

Step 6: Bake to Golden Perfection

Pop the pan into your preheated oven and bake for 30 to 35 minutes, until the top is deeply golden and the center is cooked through. The smell alone will bring everyone to the kitchen! Let the bread cool for about 10 minutes — this helps it set up for a perfect flip onto your serving plate.

Step 7: Turn Out and Garnish

Carefully invert the bundt onto a large plate. If using, scatter fresh chopped parsley over the top. Stand back and admire: your Chicken Alfredo Monkey Bread is ready to wow!

How to Serve Chicken Alfredo Monkey Bread

Garnishes

Finish your Chicken Alfredo Monkey Bread with a festive sprinkle of parsley for brightness, or even extra Parmesan if you’re feeling extra cheesy! The vivid green of the parsley against bubbling cheese makes every slice pop — and adds that restaurant-worthy flourish.

Side Dishes

This bread is satisfying enough to serve as a main, especially with a crisp green salad or a simple medley of steamed veggies. If you’d like a classic Italian-American spread, pair with a bowl of marinara for dipping or a big platter of roasted broccoli.

Creative Ways to Present

For parties, let guests pull apart pieces straight from the center of the table for a fun finger-food experience. As a dinner centerpiece, slice into wedges like a savory cake. For a twist, try tucking extra sautéed mushrooms or spinach between layers before baking for extra color and flavor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap slices snugly in foil or keep them in an airtight container in the fridge. They’ll stay tasty and moist for up to three days.

Freezing

Chicken Alfredo Monkey Bread actually freezes well! Cool it completely, then double-wrap in plastic and foil. Store up to two months. When ready, thaw in the fridge overnight before reheating to preserve all that creamy, cheesy goodness.

Reheating

For best results, reheat slices in a 300°F oven loosely wrapped in foil. This keeps the bread soft while ensuring the filling gets melty again. You can also zap individual portions in the microwave, but the oven brings back that fresh-from-the-oven texture.

FAQs

Can I use homemade biscuits instead of canned?

Absolutely! If you have a favorite biscuit recipe, go for it. Just be sure to cut the dough into small, even pieces so the Chicken Alfredo Monkey Bread bakes through evenly.

Is there a vegetarian version of this?

You can easily swap the chicken for sautéed mushrooms, spinach, or artichokes for a veggie-packed variation that’s just as satisfying.

What kind of Alfredo sauce should I use?

Homemade Alfredo sauce will always taste fabulous, but don’t hesitate to use your favorite store-bought brand for convenience. Both options deliver creamy, savory flavor in this recipe.

Can I add extra veggies?

Definitely! Try stirring in cooked spinach, kale, or sautéed peppers with the chicken. Not only do vegetables add flavor and nutrition, but they also bring a beautiful burst of color to each bite.

Can I make Chicken Alfredo Monkey Bread ahead of time?

You can assemble the bread up to a day in advance and refrigerate it before baking. Just let it sit out at room temperature while the oven preheats, then bake as directed for a fuss-free meal.

Final Thoughts

Chicken Alfredo Monkey Bread is more than just a fun twist on two beloved classics — it’s an experience meant for sharing, savoring, and making memories around the table. Whether you serve it for game night, family dinner, or your next party, one thing’s certain: every gooey, golden bite will have everyone begging for seconds. Bake it soon and get ready for rave reviews!

Chicken Alfredo Monkey Bread Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this decadent Chicken Alfredo Monkey Bread, a savory twist on the classic pull-apart bread. Tender biscuit dough filled with a creamy Alfredo chicken mixture, baked to golden perfection, and topped with gooey cheese. Perfect for a party appetizer or a fun family dinner!

Ingredients

Scale

For the Monkey Bread:

2 cans (16 oz each) refrigerated biscuit dough
2 cups cooked shredded chicken
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves minced garlic
1 tsp dried Italian seasoning
1/4 cup unsalted butter, melted
Chopped fresh parsley, optional, for garnish

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Instructions

Preheat oven: Preheat the oven to 350°F.
Cut dough and prepare filling: Cut biscuit dough into quarters. In a large bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic, and Italian seasoning.
Coat dough: Toss biscuit pieces in melted butter, then dip in the chicken Alfredo mixture.
Layer in pan: Arrange coated dough in a greased bundt pan, pressing gently.
Bake: Bake for 30-35 minutes until golden and cooked through.
Cool and serve: Let cool for 10 minutes, then invert onto a plate. Garnish with parsley and serve warm.