If you’re searching for a festive treat that’s full of bright flavors and irresistible texture, Pineapple Christmas Balls are going to be your new holiday go-to. With juicy pineapple, crunchy nuts, sweet coconut, and warm cinnamon, every bite tastes like a tropical getaway wrapped in holiday magic. No oven necessary and ready in minutes, they’re perfect for last-minute gatherings, special edible gifts, or whenever you want something refreshingly sweet on your dessert table. Let’s get into the details of making these wow-worthy Pineapple Christmas Balls!

Pineapple Christmas Balls Recipe - Recipe Image

Ingredients You’ll Need

Main Ingredients:
- 1 can (20 ounces) crushed pineapple, well drained
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1/2 cup finely chopped pecans or walnuts
- 1/4 cup powdered sugar
- 1/4 teaspoon ground cinnamon
For Rolling:
- Extra shredded coconut or powdered sugar

How to Make Pineapple Christmas Balls

Step 1: Mix Everything Together

Start by grabbing a large mixing bowl and adding in your well-drained crushed pineapple, graham cracker crumbs, shredded coconut, finely chopped nuts, powdered sugar, and ground cinnamon. Stir everything together until you have a cohesive mixture that holds together when you press it. If you notice it’s a bit too wet, add a touch more graham cracker crumbs; too dry, a spoonful of pineapple juice can help.

Step 2: Shape the Balls

Using a tablespoon or a small cookie scoop, portion out the mixture. Roll each little mound between your palms to create smooth, round Pineapple Christmas Balls. The mixture should be moist but firm enough to hold its shape without sticking to your hands too much.

Step 3: Coat with Coconut or Sugar

Pour extra shredded coconut or powdered sugar into a shallow dish. Roll each ball, one at a time, to coat them generously. This not only adds a delicate snowy appearance but also another layer of flavor and texture. Feel free to get creative—try some balls in coconut and some in powdered sugar for a pretty variety.

Step 4: Chill Until Firm

Transfer the finished Pineapple Christmas Balls to a baking sheet or platter. Pop them in the refrigerator for at least one hour so they can set up and get delightfully firm. This chill time gives them the perfect fudge-like texture and helps the flavors meld together for maximum enjoyment.

How to Serve Pineapple Christmas Balls

Garnishes

A sprinkle of extra coconut on top, a dusting of powdered sugar, or a pinch of cinnamon can make these little treats look extra special on a holiday platter. You can even top each ball with a tiny piece of candied pineapple or a fragment of pecan for a delightful finishing touch.

Side Dishes

Pineapple Christmas Balls are delicious alongside an assortment of holiday cookies, festive fudge, or even a platter of fresh berries for a pop of color. They pair beautifully with coffee, tea, or a mug of cinnamon-spiced hot chocolate, making them the perfect treat to share after a big holiday meal or at a cozy gathering.

Creative Ways to Present

For an extra festive display, nestle the Pineapple Christmas Balls in decorative mini paper cups or arrange them in layers inside a clear jar tied with a holiday ribbon—a delicious homemade gift! You can also pile them high on a cake stand, surround them with sparkly ornaments or fresh greenery, and let them be the shining star of your dessert table.

Make Ahead and Storage

Storing Leftovers

Pineapple Christmas Balls keep wonderfully when stored in an airtight container in the refrigerator. Layer them between sheets of parchment paper to prevent sticking, and they’ll stay tender and tasty for up to a week. The flavor only gets better as they sit!

Freezing

If you want to get a jump on your holiday prep, you can freeze these treats. Arrange the balls in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for about two months and are best enjoyed after thawing in the fridge for a few hours.

Reheating

Since these Pineapple Christmas Balls are no-bake and served chilled or at room temperature, there’s no need to reheat them. If you’ve frozen them, simply let them thaw in the refrigerator overnight or on the counter for about 30 minutes before serving, and they’ll be soft, flavorful, and ready to enjoy.

FAQs

Can I use fresh pineapple instead of canned?

Yes, just make sure it’s very finely chopped and drained extremely well! Canned pineapple is convenient and ensures your Pineapple Christmas Balls aren’t too wet, but fresh pineapple adds a wonderful tang if you have time to prep it.

What if I’m allergic to nuts?

Simply leave them out or substitute with more coconut or even sunflower seeds for crunch—your Pineapple Christmas Balls will still be absolutely delicious and festive without nuts.

Do these need to be refrigerated?

Refrigeration is important to keep your Pineapple Christmas Balls firm and fresh, especially if you plan to store them for several days. They’ll soften at room temperature, but they’re safe to serve from the fridge or after a short time on the dessert table.

How far in advance can I make them?

You can make Pineapple Christmas Balls up to a week ahead! The flavor actually improves as they sit, making them an ideal make-ahead holiday treat to ease your entertaining prep.

What can I do if my mixture is too sticky?

If your mixture is too wet to roll, just sprinkle in a little more graham cracker crumbs until you reach the right consistency. Draining the pineapple well is key, but a quick fix with extra crumbs will save the day.

Final Thoughts

There’s something irresistibly joyful about sharing Pineapple Christmas Balls, whether it’s at a cozy holiday gathering or tucked in a box as a sweet surprise for a friend. I can’t wait for you to experience their tropical charm and festive flair. Grab your ingredients, gather your loved ones, and enjoy making this new holiday tradition together!

Pineapple Christmas Balls Recipe

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4.9 from 5 reviews

Author: admin
Total Time: 20 minutes (plus chilling time)
Yield: 24 balls 1x
Diet: Non-Vegetarian

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Description

These Pineapple Christmas Balls are a delightful no-bake treat perfect for the holiday season. Made with crushed pineapple, graham cracker crumbs, coconut, and nuts, these sweet and tangy balls are rolled in coconut or powdered sugar for a festive touch.

Ingredients

Scale

Main Ingredients:

1 can (20 ounces) crushed pineapple, well drained
2 cups graham cracker crumbs
1 cup sweetened shredded coconut
1/2 cup finely chopped pecans or walnuts
1/4 cup powdered sugar
1/4 teaspoon ground cinnamon

For Rolling:

Extra shredded coconut or powdered sugar

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Instructions

Mix Ingredients: In a large mixing bowl, combine drained pineapple, graham cracker crumbs, coconut, nuts, powdered sugar, and cinnamon. Mix until fully combined.
Form Balls: Scoop tablespoon-sized portions and roll into balls.
Coat Balls: Roll each ball in additional coconut or powdered sugar.
Chill: Place on a baking sheet and refrigerate for at least 1 hour before serving.