Crockpot Mississippi Chicken is the ultimate comfort meal for busy weeknights or laid-back weekends when you’re craving something savory, zesty, and effortlessly delicious. This dish combines juicy shredded chicken with tangy pepperoncini, rich butter, and savory seasonings in a slow cooker, filling the kitchen with tantalizing aromas all day. Whether you pile it on warm buns, spoon it over creamy mashed potatoes, or simply enjoy it straight from the crockpot, every bite bursts with flavor that will make this recipe a go-to in your dinner rotation.

Crockpot Mississippi Chicken Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crockpot Mississippi Chicken comes from a handful of humble ingredients, each playing its own essential role in creating a dish that’s truly craveworthy. Let’s take a closer look at what you’ll need and why every item counts!

Boneless Skinless Chicken Breasts (2 pounds): Lean and tender, these soak up every drop of flavor as they slowly cook and shred beautifully for that perfect texture.
Ranch Seasoning Mix (1 packet): Adds irresistible herby tang and creamy depth with a familiar kick of ranch zest.
Au Jus Gravy Mix (1 packet): Brings savory richness and an umami backbone that ties all the flavors together.
Pepperoncini Peppers (6 to 8): Mildly spicy and delightfully briny, these peppers deliver a signature zing without overpowering heat.
Pepperoncini Juice (1/4 cup): Intensifies the tangy flavors and keeps the chicken meltingly moist.
Unsalted Butter (1/2 cup or 1 stick): Melts into a silky, decadent sauce for the chicken and seasons every bite with richness.

How to Make Crockpot Mississippi Chicken

Step 1: Prep Your Crockpot

Start by giving your crockpot a quick spray of nonstick cooking spray or a light coating of oil. This simple step makes cleanup a breeze and ensures none of that luscious chicken sticks to the sides.

Step 2: Layer the Chicken

Lay the boneless, skinless chicken breasts in an even layer at the bottom of your slow cooker. For even cooking and easy shredding later, try not to overlap the pieces too much.

Step 3: Add Seasonings

Sprinkle the ranch seasoning mix and the au jus gravy mix evenly over the chicken breasts. Don’t worry about mixing—these seasonings will slowly melt into the sauce as everything cooks.

Step 4: Add Pepperoncini and Juices

Scatter the pepperoncini peppers on top of the chicken and pour in the pepperoncini juice. This combination brings just the right amount of zesty tang. Feel free to add more or fewer peppers depending on how spicy you like it!

Step 5: Butter on Top

Place the stick of unsalted butter right on top of the chicken and peppers. As it melts, the butter creates a rich, velvety sauce that clings to every shred of chicken.

Step 6: Slow Cook to Perfection

Cover the crockpot and set it to cook on low for 6 to 8 hours, or on high for 4 hours. The goal is chicken so tender it falls apart at the slightest touch—no need to babysit it!

Step 7: Shred and Stir

Once your Crockpot Mississippi Chicken is melt-in-your-mouth tender, use two forks to shred the meat right in the crockpot. Stir the shredded chicken through the flavorful juices so every bite is equally packed with flavor.

How to Serve Crockpot Mississippi Chicken

Garnishes

Brighten up each serving of Crockpot Mississippi Chicken with a sprinkle of chopped fresh parsley or chives for a pop of color and freshness. If you like a touch more zing, drizzle a little extra pepperoncini juice or scatter an extra pepper or two on top—your taste buds will thank you!

Side Dishes

This dish absolutely shines atop creamy mashed potatoes or fluffy white rice, as the sauce soaks in and takes every bite to the next level. Don’t overlook the magic of loading the shredded chicken onto toasted sandwich buns or slider rolls for a crowd-pleasing meal. Roasted veggies or a crisp green salad on the side round things out beautifully.

Creative Ways to Present

For something both simple and show-stopping, use Crockpot Mississippi Chicken as a taco filling with shredded lettuce and a dollop of sour cream, or pile it into quesadillas with some melty cheese. You can even use leftovers in stuffed baked potatoes, or swirl it through creamy macaroni and cheese for a surprising twist!

Make Ahead and Storage

Storing Leftovers

Let any leftover Crockpot Mississippi Chicken cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, it stays fresh and delicious for up to four days, making it perfect for easy meal prep or quick lunches throughout the week.

Freezing

Freezing this shredded chicken is a dream! Simply portion it into freezer-safe bags, press out any excess air, and lay the bags flat to save freezer space. It’ll keep well for up to three months. Thaw overnight in the fridge or use the defrost function on your microwave for last-minute cravings.

Reheating

To bring Crockpot Mississippi Chicken back to its juicy, flavorful best, reheat it gently on the stovetop or in the microwave, adding a splash of chicken broth or extra pepperoncini juice to keep it tender. If you’re using it in sandwiches, a quick reheat in a skillet can also crisp up any bits that caramelized in the original cook.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more richness and flavor to Crockpot Mississippi Chicken. They’re also more forgiving if you accidentally overcook, so this is a great swap if you prefer darker meat or want a juicier result.

Is there a substitute for pepperoncini peppers?

If you can’t find pepperoncini peppers, mild banana peppers or pickled jalapenos make a good alternative. Just remember that jalapenos will add more heat, so adjust the quantity based on your spice preference.

Can I make Crockpot Mississippi Chicken spicy?

Definitely! Try adding more pepperoncini, a few shakes of crushed red pepper, or even a spoonful of the brine from hot peppers if you like things extra fiery.

Is Crockpot Mississippi Chicken gluten-free?

Most ranch seasoning and au jus mixes are gluten-free, but it’s always smart to check the labels to be sure. Use certified gluten-free mixes if you’re serving someone with sensitivities.

What’s the best way to shred the chicken?

The most classic way is to use two forks right in the crockpot, but if you’re making a big batch, a hand mixer on low speed gets the job done in seconds—without dirtying extra bowls!

Final Thoughts

If you haven’t made Crockpot Mississippi Chicken yet, you’re in for a seriously tasty treat. With its set-it-and-forget-it method and unbeatable tangy, buttery flavor, this is one dish you’ll want to make again and again. Gather your ingredients, let your slow cooker do all the heavy lifting, and prepare for a dinner that’s big on comfort and flavor!

Crockpot Mississippi Chicken Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A flavorful and easy slow cooker chicken recipe, Crockpot Mississippi Chicken is a delicious dish with tender shredded chicken in a savory and slightly tangy gravy. Perfect for a comforting dinner with minimal effort!

Ingredients

Scale

2 pounds boneless skinless chicken breasts

1 packet ranch seasoning mix
1 packet au jus gravy mix
6 to 8 pepperoncini peppers
1/4 cup pepperoncini juice
1/2 cup unsalted butter (1 stick)

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Instructions

Place the chicken breasts in the crockpot: Arrange the chicken breasts at the bottom of the slow cooker.
Season the chicken: Sprinkle the ranch seasoning and au jus gravy mix over the chicken evenly.
Add flavor: Place the pepperoncini peppers on top of the chicken and pour in the pepperoncini juice.
Finish with butter: Put the stick of butter on top of the chicken.
Cook: Cover and cook on low for 6 to 8 hours or on high for 4 hours until the chicken is tender.
Shred and serve: Shred the chicken with forks, mix into the juices, and serve hot over mashed potatoes, rice, or buns.