Name: Boston Cream Pie Fudge Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups white chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 teaspoon vanilla extract; 1 package (3.4 oz) instant vanilla pudding mix; 1/2 cup whole milk; 1/2 cup heavy cream; 1 cup semi-sweet chocolate chips; 2 tablespoons heavy cream

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If you love the classic flavors of Boston Cream Pie but want something a little more bite-sized and irresistibly shareable, Boston Cream Pie Fudge will absolutely steal your heart. Imagine decadent, melt-in-your-mouth vanilla fudge topped with a luscious layer of creamy custard and finished off with a glossy dark chocolate crown—each bite delivers the iconic trio but reimagined as an addictive sweet treat. Perfect for parties, gifting, or simply treating yourself, this fudge makes the art of indulgence deliciously simple.

Ingredients You’ll Need

Boston Cream Pie Fudge Recipe - Recipe Image

Ingredients You’ll Need

Every element in this Boston Cream Pie Fudge recipe brings something special to the table, from rich chocolate to silky custard and the unmistakable vanilla base. Together, they deliver the perfect balance of nostalgia and pure decadence!

White chocolate chips: These form the creamy base for the vanilla fudge layer, ensuring each bite is smooth and luscious.
Sweetened condensed milk: Adds sweetness and helps achieve that signature fudge texture that sets up perfectly.
Vanilla extract: Brings warmth and depth, perfectly echoing the classic flavors of Boston Cream Pie.
Instant vanilla pudding mix: The superstar behind the custardy middle, bringing a thick, pudding-like layer that’s quick and easy.
Whole milk: Adds richness and helps the pudding achieve the right creaminess for the custard layer.
Heavy cream (for custard and chocolate layers): Makes both layers extra smooth, silky, and decadent.
Semi-sweet chocolate chips: Bring that glossy, slightly bitter chocolate finish that balances the sweetness throughout the fudge.

How to Make Boston Cream Pie Fudge

Step 1: Prepare the Pan

Begin by lining an 8×8-inch baking dish with parchment paper. Leave a bit hanging over the sides for easy lifting later. This small step makes the fudge so much easier to slice and serve neatly!

Step 2: Make the Vanilla Fudge Layer

In a saucepan over low heat, melt the white chocolate chips with the sweetened condensed milk, stirring gently until smooth and thickened. Remove from the heat, then stir in the vanilla extract for that irresistible aroma. Pour this luscious mixture into your prepared pan and spread evenly. Pop it in the fridge and let it chill for 15 minutes while you prepare for the next delicious layer.

Step 3: Whip Up the Custard Layer

In a medium bowl, whisk together the instant vanilla pudding mix, whole milk, and half a cup of heavy cream until thick and silky. This literally takes just a minute or two! Once it’s ready, gently spread this custard over your cooled vanilla fudge layer. Return the whole pan to the fridge for another 15–20 minutes so everything sets up nicely.

Step 4: Create the Chocolate Topping

Now for the pièce de résistance: In a small saucepan over low heat, melt the semi-sweet chocolate chips with two tablespoons of heavy cream until the mixture is velvety and shiny. Take your time to stir constantly—it’ll pay off with that flawless, glossy finish. Pour this chocolate over the custard layer and use a spatula to smooth out every last corner. Then, back to the fridge for at least 2 hours until it’s completely set.

Step 5: Cut and Serve

Once your Boston Cream Pie Fudge is set, lift it out of the pan using the parchment overhang. For perfect, bakery-worthy squares, use a knife dipped in hot water and wiped clean between cuts. Now you’re ready to serve up this showstopper!

How to Serve Boston Cream Pie Fudge

Garnishes

Dress up your fudge with a light dusting of powdered sugar, a tiny dollop of whipped cream, or even thin curls of chocolate on top. These finishing touches echo the classic dessert and add a little festive flair to your fudge platter.

Side Dishes

A plate of these creamy squares goes beautifully with a cup of bold coffee or a tall glass of cold milk. For a party spread, pair Boston Cream Pie Fudge with fresh berries or a bowl of mixed nuts to balance the rich, sweet flavors.

Creative Ways to Present

Want your treat to wow? Layer squares in cupcake papers for an elegant touch, or pile them high on a vintage cake stand for a nostalgic bakery feel. For homemade gifts, wrap each piece individually and arrange them in a decorative box—Boston Cream Pie Fudge makes a gorgeous edible present!

Make Ahead and Storage

Storing Leftovers

Keep your Boston Cream Pie Fudge in an airtight container in the fridge, where it stays perfectly fresh for up to 5 days. Each layer holds its own, so you get that dreamy trio of textures every time you reach for a square.

Freezing

If you’re planning ahead, this fudge freezes like a dream. Simply wrap squares tightly in plastic wrap and pop them in a zip-top bag. Stash in the freezer for up to two months—just thaw overnight in the refrigerator before serving.

Reheating

While this fudge is best enjoyed chilled or at room temperature, if you like it a touch softer, let pieces sit out for 15–20 minutes before serving. No need to microwave—just a little patience for that ideal silky-creamy bite!

FAQs

Can I use homemade custard instead of instant pudding mix?

Absolutely! If you love making custard from scratch, feel free to swap it in. Just make sure it’s thick and chilled so the layers don’t blend together and the Boston Cream Pie Fudge keeps its beautiful, distinct look.

Why do I need to chill between every layer?

Chilling each layer is key! It helps the fudge, custard, and chocolate set up separately, creating those textbook-perfect stripes and preventing the layers from mixing or getting messy.

Can I substitute the white chocolate chips?

Great question! You can use vanilla baking wafers as an alternative, but white chocolate chips are easiest for flavor and texture in Boston Cream Pie Fudge. Just avoid basic candy melts, which might taste waxy.

Is there a way to boost the custard flavor?

Yes! For a more intense, bakery-style custard taste, you can use French vanilla instant pudding or add a tiny splash of custard-flavored extract. It’ll amplify that nostalgic Boston Cream Pie magic.

How do I keep my fudge squares looking perfect?

The secret is to use a very sharp knife dipped in hot water and wiped after each cut. This prevents the layers from smudging and gives you those clean, bakery-worthy edges every single time.

Final Thoughts

This Boston Cream Pie Fudge is pure comfort in every bite—it’s creamy, dreamy, and delightfully easy to make. If you’re craving classic flavors in a brand-new form, this fudge will more than satisfy. Gather your ingredients, invite a friend, and let the sweet adventure begin!

Boston Cream Pie Fudge Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 30 minutes (plus chilling)
Yield: 25 squares 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of creamy vanilla fudge, luscious custard, and rich chocolate topping with this Boston Cream Pie Fudge recipe. It’s a decadent treat that’s perfect for any sweet craving!

Ingredients

Scale

For the vanilla fudge layer:

2 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract

For the custard layer:

1 package (3.4 oz) instant vanilla pudding mix
1/2 cup whole milk
1/2 cup heavy cream

For the chocolate topping:

1 cup semi-sweet chocolate chips
2 tablespoons heavy cream

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Instructions

Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk, stirring until smooth. Remove from heat and stir in vanilla extract. Pour into prepared dish and spread evenly. Chill in the refrigerator for 15 minutes.
In a medium bowl, whisk together pudding mix, milk, and heavy cream until thickened. Spread over the chilled fudge layer and return to the fridge for 15–20 minutes.
In a small saucepan, melt chocolate chips with heavy cream over low heat, stirring until smooth and glossy. Pour over the custard layer and smooth the top. Chill for at least 2 hours or until fully set. Cut into squares and serve.